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In vitro checking of antimicrobial activity of novel edible coats, comparatively to commercial coats, for eventual use in cheese wrapping.

Manuela Pintado (with Ramos, O.S.). 2008. CYTED (International Functional Foods Conference) - Porto, Portugal
Artigo

In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon

Paula Teixeira (with Tomé, E.). 2008. Food Control
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Artigo

Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP<sup>+</sup> intestinal uptake: A structure-activity approach

Maria do Rosário Barbosa Monteiro (with Faria, A.). 2008. Food Chemistry
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Artigo

Influence of surface pre-treatment in the room temperature fabrication of nanoporous alumina

(with Leitao, D.C.). 2008. Physica Status Solidi (C) Current Topics in Solid State Physics
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Influência de algumas práticas enológicas no impacto sensorial dos fenóis voláteis

José António Couto (with Barbosa, Antonina Maria Fernandes). 2008.
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Artigo

Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma

António César Ferreira (with Barbe, J.-C.). 2008. Chemistry and Biodiversity
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Interrogation of a fibre Fabry-Perot interferometer using a π-shifted Bragg grating

Susana Ferreira de Oliveira Silva (with Silva, S.F.O.). 2008. Measurement Science and Technology
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Livro

ISEKI-Food: Integrating Safety and Environmental Knowledge into Food Studies Towards European Sustainable Development

Cristina L. M. Silva (with Silva, C.L.M.). 2008. Food Engineering: Integrated Approaches
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Artigo

Labrys portucalensis sp. nov., a fluorobenzene-degrading bacterium isolated from an industrially contaminated sediment in northern Portugal

Paula Castro (with Carvalho, M.F.). 2008. International Journal of Systematic and Evolutionary Microbiology
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Legislação e Regulamentação

Fátima Poças (with Selbourne, Maria do Céu). 2008.