Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.)
Cristina L. M. Silva (with D. M. Santos Pedro). 2006. 3rd Central European Congress on Food, Sofia, Bulgaria, 22/05/06
Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)
Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)
Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (Fragaria anannassa) and red bell peppers (Capsium annuum L.)
Cristina L. M. Silva (with D. M. Santos Pedro). 2006. 3rd Central European Congress on Food, Sofia, Bulgaria, 22/05/06