1. ESB
  2. Investigação
  3. Centro de Investigação CBQF

Publicações

[current-page:query:search_api_aggregation_1]

Filter and Sort

Tipo

Ano

91 - 100 of 218
Outras

Study of proteinase and peptidase activities of Enterococcus durans and E. faecium isolated from Portuguese traditional cheeses

Manuela Pintado (with Pintado, Maria Manuela). 2001. Congrilait – 26th IDF World Dairy Congress, Paris, France.
Outras

Study of The Effect of b-Radiation Sterilization on The Properties of Different Starch Based Polymers

Ana Leite Oliveira (with Oliveira, Ana L.). 2001. 16th European Conference on Biomaterials
Artigo

Survival characteristics of pathogens inoculated into bottled mineral water

Paula Teixeira (with Ramalho, R.). 2001. Food Control
Mais Informações
Outras

Survival of Hanseniaspora guilliermondii at high concentrations of ethanol

José António Couto (with Pina, C.). 2001. Simpósio ASEV
Outras

Técnicas computacionais na percepção visual do movimento

Miguel Fernando Paiva Velhote Correia (with Correia, Miguel Fernando Paiva Velhote). 2001.
Mais Informações
Outras

Texture and Colour Kinetics of Change in Balanched Carrots

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture and colour kinetics of change in balanched carrots. Oral presentation

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture and colour kinetics of change in blanched carrots

Cristina L. M. Silva (with Elsa M. Gonçalves). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Mais Informações
Outras

Texture and colour kinetics of change in blanched carrots. Poster presentation

Cristina L. M. Silva (with Gonçalves, E. M.). 2001. III Congreso Iberoamericano de Ingenieria de Alimentos (CIBIA)
Outras

Texture losses of green beans along frozen storage. Oral presentation

Cristina L. M. Silva (with Martins, R.C.). 2001. 1st European PhD Forum in Food Science (EPIFO 2000)