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Artigo

Hyperhomocysteinemia in renal transplantation: Preliminary results

Isabel Maria da Silva Fonseca (with Fonseca, I.). 2000. Transplantation Proceedings
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Influence of chemical treatment on polyphenoloxidase activity while related to colour changes of minimally processed ‘Jonagored’ apple

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 2000. 4th International Conference on Postharvest Science
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Influence of delayed CA storage on ascorbic acid content and brown heart incidence in ‘Rocha’ pear

Alcina M. M. Bernardo (with Morais, Alcina M. M. B.). 2000. 4th International Conference on Postharvest Science
Artigo

Influence of rotational speed on the statistical variability of heat penetration parameters and on the non-uniformity of lethality in retort processing

Cristina L. M. Silva (with Smout, C.). 2000. Journal of Food Engineering
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Influence of salt added to caprine milk on the activity of several Enterococcus strains

Manuela Pintado (with Pintado, Maria Manuela). 2000. Bioquímica 2000, Póvoa de Varzim, Portugal.
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Influência da Embalagem na Qualidade e Preservação do Alimento

Fátima Poças (with Selbourne, Maria do Céu). 2000.
Artigo

Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp

Cristina L. M. Silva (with Silva, F.M.). 2000. Journal of the Science of Food and Agriculture
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Artigo

LDL peroxidation in adolescent female gymnasts.

Carla Maria Barreto da Silva de Sousa Rêgo (with Guerra, A.). 2000. Revista portuguesa de cardiologia : orgão oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology
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Artigo

Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar

Cristina L. M. Silva (with Vieira, M.C.). 2000. Journal of Food Engineering
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Microparticles for Delivering Therapeutic Proteins and Peptides to the Small Intestine

João Paulo Ferreira (with Ferreira, João Paulo). 2000. The 27th International Symposium on Controlled Release of Bioactive Materials