Manuela Pintado

Associate Professor

Generic Bio

B.Sc. in Pharmacy from the Faculty of Pharmacy of the University of Porto (1991) and Ph.D. in Biotechnology from the Portuguese Catholic University (UCP) in 1999. She is Associate Professor, Director of CBQF – State Associate Laboratory and Associate Director of the College of Biotechnology of UCP. She is the President of EBRI - European Bioproducts Research Institute. She is the leader of the Bioactives and Bioproducts Research Laboratory. She has established strong interaction with industry mainly in Agrofood sector. Main research interests include development and characterization of bioactives and by-product valorization through bioprocesses and extraction processes aiming to obtain high-added value products to be applied to Food and other industries. She co-authored ca. 530 papers in international journals, a creator of 25 patents and she has been involved in the supervision/co-supervision of 39 concluded PhD theses and coordinated/co-coordinated ca. 100 externally funded projects. She has a h-index of 57 with ca. 13200 citations (November 2020).

Yet, she is one of the scientists in the World's Top Most Cited Researchers in 2019 and 2020 in the area of Agriculture, Fisheries and Forest, according to the "World"s Top 2% Scientists" ranking, prepared by Stanford University (USA) and also highlighted for their impact on science throughout their career.

Other

An Uplifting Avenue upon Mealworm Chitosan for Hemodialysis Application

Manuela Pintado (with Maria Martingo). 2024.
Paper

Carotenoids and Intestinal Harmony: Exploring the Link for Health

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2024. Foods
Paper

Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts

Alcina M. M. Bernardo, Rui Morais & Manuela Pintado (with Valter F. R. Martins). 2024. Molecules
Paper

Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes—Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy

Manuela Pintado (with Gonçalo da Costa Rodrigues Ferreira). 2024. Nutrients
Paper

Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Horticulturae
Other

Elevating Skincare Science: Grape Seed-Extract Encapsulation for Dermatological Care

Manuela Pintado (with Maria Leonor de Castro). 2024.
Paper

Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction

Manuela Pintado (with Sara A. Cunha). 2024. Biotechnology Journal
Paper

Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Cosmetics
Paper

Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview

Manuela Pintado (with Cristina V. Rodrigues). 2024. International Journal of Molecular Sciences
Paper

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

Manuela Pintado (with Sara Marçal). 2024. Food Chemistry
Paper

Methods for the Collection of Fish Mucus: A Systematic Review

Manuela Pintado (with Marta Fernandez Cunha). 2024. Reviews in Fisheries Science & Aquaculture
Paper

Plant-Based Films and Hydrogels for Wound Healing

Freni Kekhasharú Tavaria & Manuela Pintado (with Ana I. Lopes). 2024. Microorganisms
Paper

Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

Manuela Pintado (with Faten Mohamed Ibrahim). 2024. Applied Sciences
Paper

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications

Alcina M. M. Bernardo, Rui Morais & Manuela Pintado (with Valter Martins). 2024. Foods
Paper

Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production

Manuela Pintado (with Luís Carlos Carvalho). 2024. Biotechnology Journal
Paper

Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release

Manuela Pintado (with Joana R. Costa). 2024. International Journal of Molecular Sciences
Paper

Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology

Manuela Pintado (with Luís M.G. Castro). 2024. International Journal of Biological Macromolecules
Paper

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater

Manuela Pintado (with Helena Araújo-Rodrigues). 2024. Foods
Paper

The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

Manuela Pintado (with Ana Sofia Salsinha). 2024. Food & Function
Paper

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Manuela Pintado (with Joana Odila Pereira). 2024. Biomolecules
Book Chapter

Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)

Manuela Pintado (with Sousa, Sérgio). 2023. Bioactive Lipids
Paper

Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)

Manuela Pintado (with Maria João Carvalho). 2023. International Journal of Molecular Sciences
Paper

Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples

Manuela Pintado (with Teresa Deuchande). 2023. Journal of the Science of Food and Agriculture
Paper

Assessment of collagen content in fish skin – development of a flow analysis method for hydroxyproline determination

Manuela Pintado (with Maria M. P. Melo). 2023. Analytical Methods
Paper

Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model

Manuela Pintado (with Ana Sofia Salsinha). 2023. Food Bioscience
Paper

Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Gels
Paper

Bioaugmentation of Aerobic Granular Sludge with Dye-Decolorizing Yeast for Textile Industrial Wastewater

Manuela Pintado & Paula Castro (with Marta Mendes). 2023. Processes
Paper

Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals

Manuela Pintado (with Francisca Casanova). 2023. Pharmaceuticals
Paper

Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?

Manuela Pintado (with Eduardo M. Costa). 2023. Polymers
Paper

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2023. Nutrients
Book Chapter

Challenges in functional foods development based on bioactive lipids

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
Paper

Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product

Manuela Pintado (with Francisca Casanova). 2023. Polymers
Paper

Consumers’ Engagement and Perspectives on Sustainable Textile Consumption

Manuela Pintado (with Pedro Rodrigues Ribeiro). 2023. Sustainability
Paper

Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin

Manuela Pintado (with Francisca Casanova). 2023. Pharmaceutics
Paper

Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions

Manuela Pintado (with Nelson Mota de Carvalho). 2023. Applied Microbiology
Paper

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Manuela Pintado (with Francisca S. Teixeira). 2023. Molecules
Paper

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Applied Sciences
Paper

Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells

Manuela Pintado (with Margarida Faustino). 2023. Pathogens
Paper

Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds

Manuela Pintado (with Teixeira-Guedes, Catarina). 2023. Food and Bioproducts Processing
Paper

Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

Freni Kekhasharú Tavaria & Manuela Pintado (with Ana Isabel Ribeiro Lopes). 2023. Coatings
Paper

Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor

Manuela Pintado (with J.C. Ribeiro). 2023. Journal of Insects as Food and Feed
Paper

Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus

Manuela Pintado (with Marta Fernandez Cunha). 2023. Molecules
Book Chapter

Flavonoids

Manuela Pintado (with Ribeiro, Tânia Bragança). 2023. Natural Secondary Metabolites
Paper

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review

Manuela Pintado & Paula Teixeira (with Daniela Magalhães). 2023. Foods
Paper

Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits

Manuela Pintado (with Manuela Machado). 2023. International Dairy Journal
Paper

Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends

Manuela Pintado & João Paulo Ferreira (with Maria Leonor Castro). 2023. Applied Sciences
Book Chapter

Impact of bioactive lipids on gut microbiota

Manuela Pintado (with Salsinha, Ana Sofia). 2023. Bioactive Lipids
Paper

Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity

Manuela Pintado (with Teresa Bonifácio-Lopes). 2023. Food Research International
Paper

Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment

Manuela Pintado (with Liliana Araújo). 2023. Agriculture
Paper

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study

Manuela Pintado (with Joana F. Fundo). 2023. Fermentation
Paper

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

Manuela Pintado (with Silva, Francyeli Araújo). 2023. Food Science and Human Wellness
Paper

Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)

Manuela Pintado (with Sara Silva). 2023. Applied Sciences
Paper

Kombucha: Challenges for Health and Mental Health

Manuela Pintado (with Patrícia Batista). 2023. Foods
Paper

Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

Manuela Pintado (with Ana A. Vilas-Boas). 2023. Foods
Book Chapter

Lipid delivery systems for food applications

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
Book Chapter

Lipidomics

Manuela Pintado (with Machado, Manuela). 2023. Bioactive Lipids
Paper

Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

Manuela Pintado (with Luís M. G. Castro). 2023. Gels
Paper

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties

Manuela Pintado (with Marta C. Coelho). 2023. Foods
Other

Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview

Manuela Pintado (with Laíres Lima). 2023.
Paper

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Manuela Pintado (with Francisca S. Teixeira). 2023. Foods
Paper

Overview about Oral Films in Mental Disorders

Manuela Pintado (with Patrícia Batista). 2023. Pharmaceuticals
Paper

Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress

Manuela Pintado (with Ana Lopes). 2023. Applied Microbiology and Biotechnology
Paper

Phenolic Compounds from By-Products for Functional Textiles

Manuela Pintado (with Tiago Barros Afonso). 2023. Materials
Paper

Plant Extracts and SARS-CoV-2: Research and Applications

Manuela Pintado (with Heleno, Sandrina A.). 2023. Life
Paper

Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective

Manuela Pintado (with Adriana Rodrigues Machado). 2023. Applied Sciences
Paper

Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications

Manuela Pintado (with Ana L. S. Oliveira). 2023. Applied Sciences
Paper

Properties of Fermented Beverages from Food Wastes/By-Products

Manuela Pintado (with Elisabete M. C. Alexandre). 2023. Beverages
Paper

Recovery of lignins with antioxidant activity from Brewer’s spent grain and olive tree pruning using deep eutectic solvents

Manuela Pintado (with Ana C. Cassoni). 2023. Chemical Engineering Research and Design
Paper

Starch Extraction and Modification by Pulsed Electric Fields

Manuela Pintado (with Luís M. G. Castro). 2023. Food Reviews International
Book Chapter

Strategies for the reduction of sugar in food products

Manuela Pintado (with Gomes, Ana). 2023. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
Paper

Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota

Manuela Pintado (with Nelson Mota de Carvalho). 2023. Foods
Other

Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty

Manuela Pintado (with Inês F. Mota). 2023. International Journal of Molecular Sciences
Paper

Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

Manuela Pintado (with Joana R. Costa). 2023. Foods
Paper

Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application

Manuela Pintado (with Ana P. Capêto). 2023. International Journal of Molecular Sciences
Paper

Tannic Acid Tailored-Made Microsystems for Wound Infection

Manuela Pintado & Ana Leite Oliveira (with Inês Guimarães). 2023. International Journal of Molecular Sciences
Paper

The Health-promoting Potential of Edible Mushroom Proteins

Manuela Pintado (with Ana Sofia Sousa). 2023. Current Pharmaceutical Design
Book Chapter

The pro- and antiinflammatory activity of fatty acids

Manuela Pintado (with Salsinha, Ana Sofia). 2023. Bioactive Lipids
Other

Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks

Manuela Pintado (with Liliana Araújo). 2023.
Paper

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Molecules
Paper

Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management

Manuela Pintado (with Ana L. S. Oliveira). 2023. Antioxidants
Book Chapter

Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy

Manuela Pintado (with Cassoni, A. C.). 2023. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Paper

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Manuela Pintado (with Manuela Machado). 2023. Food Reviews International
Paper

A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro

Manuela Pintado (with Silva, F.A.). 2022. Letters in Applied Microbiology
Paper

A review on the valorization of lignin from sugarcane by-products: From extraction to application

Manuela Pintado (with Antunes, Filipa). 2022. Biomass and Bioenergy
Book Chapter

Agro-food wastes: new sources of antioxidants

Manuela Pintado (with Vilas-Boas, Ana A.). 2022. Membrane Engineering in the Circular Economy
Paper

Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus

Rui Morais & Manuela Pintado (with Silva, Sara). 2022. Metabolites
Book Chapter

Assisted extraction of phenolic compounds by pressure-based technologies

Manuela Pintado (with Moreira, Silvia A.). 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Paper

Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures

Manuela Pintado (with Nádia C. Silva). 2022. Applied Microbiology and Biotechnology
Paper

Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)

Manuela Pintado (with Reis, Bruno). 2022. Marine Drugs
Paper

Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis

Manuela Pintado (with Pereira, Maria João). 2022. Clean Technologies
Paper

Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period

Manuela Pintado (with Dias, Cindy). 2022. Scientia Horticulturae
Paper

Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks

Manuela Pintado (with Ana C. Cassoni). 2022. International Journal of Biological Macromolecules
Paper

Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study

Manuela Pintado (with Oliveira, Ana L.S.). 2022. Colloids and Surfaces B: Biointerfaces
Paper

Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration

Manuela Pintado (with Baptista-Silva, Sara). 2022. Biomolecules
Paper

Food system resilience thinking: from digital to integral

Manuela Pintado (with María Emilia Brassesco). 2022. Journal of the Science of Food and Agriculture
Book Chapter

Food waste and by-product valorization as an integrated approach with zero waste: Future challenges

Manuela Pintado (with Ribeiro, Tânia Bragança). 2022. Future Foods
Paper

Grape stalk valorization for fermentation purposes

Manuela Pintado (with Atatoprak, Tugba). 2022. Food Chemistry: Molecular Sciences
Paper

Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species

Manuela Pintado (with Ribeiro, José Carlos). 2022. Future Foods
Book Chapter

Importance of polyphenols: Consumption and human health

Manuela Pintado (with Voss, Glenise Bierhalz). 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Paper

Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent

Manuela Pintado (with Soudabeh Ghalamara). 2022. Journal of Environmental Management
Book Chapter

Interplay between probiotics and prebiotics for human nutrition and health

Ana Maria Gomes & Manuela Pintado (with Voss, Glenise Bierhalz). 2022. Probiotics for Human Nutrition in Health and Disease
Paper

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Manuela Pintado & Ana Maria Gomes (with Manuela Machado). 2022. Food & Function
Book Chapter

Microbial Production of Terpenes

Manuela Pintado (with Pimentel, Lígia). 2022. Microbial Production of Food Bioactive Compounds
Paper

Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers

Manuela Pintado (with Sousa, Alex Sandro Bezerra de). 2022. Polymer
Paper

Phenolic compounds modulation in ß-farnesene fed-batch fermentation using sugarcane syrup as feedstock

Manuela Pintado (with Carvalho, Luís Carlos). 2022. Industrial Crops and Products
Paper

Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco

Manuela Pintado (with Benoutman, Amina). 2022. Antibiotics
Paper

Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Manuela Pintado (with Sánchez-Gutiérrez, Mónica). 2022. Journal of Functional Foods
Paper

Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation

Manuela Pintado (with Pereira, M. João). 2022. Membranes
Book Chapter

Research, development and future trends for medical textile products

Ana Leite Oliveira & Manuela Pintado (with Baptista-Silva, Sara). 2022. Medical Textiles from Natural Resources
Paper

Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates

Manuela Pintado (with Gomes, José Erick Galindo). 2022. Journal of Food Measurement and Characterization
Paper

Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp.

Manuela Pintado (with Marta Mendes). 2022. Journal of Environmental Management
Paper

Skin Microbiota and the Cosmetic Industry

Manuela Pintado (with Carvalho, Maria João). 2022. Microbial Ecology
Paper

Stingless bee honey: An overview of health benefits and main market challenges

Manuela Pintado (with Tatiana Colombo Pimentel). 2022. Journal of Food Biochemistry
Paper

Structural diversity of marine anti-freezing proteins, properties and potential applications: a review

Manuela Pintado (with Soudabeh Ghalamara). 2022. Bioresources and Bioprocessing
Paper

Systematic review on lignin valorization in the agro-food system: From sources to applications

Manuela Pintado (with Ana C. Cassoni). 2022. Journal of Environmental Management
Paper

Unveiling the phytochemical nature of acorns: the relevance of dehusking

Manuela Pintado (with Luís M. G. Castro). 2022. Food & Function
Paper

Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview

Manuela Pintado (with Oliveira, Ana Sofia). 2022. Biomass Conversion and Biorefinery
Paper

Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics

Manuela Pintado (with Costa, Joana R.). 2022. Nanomaterials
Paper

Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels

Manuela Pintado (with Marçal, Sara). 2022. Food Control
Paper

Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties

Manuela Pintado (with Afaf Kheroufi). 2022. International Dairy Journal
Paper

Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market

Manuela Pintado (with Pintado, Manuela). 2022. Novel Techniques in Nutrition & Food Science
Paper

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Manuela Pintado (with Ricardo Gómez-García). 2021. Food Chemistry
Paper

Are olive pomace powders a safe source of bioactives and nutrients?

Manuela Pintado (with Tânia Bragança Ribeiro). 2021. Journal of the Science of Food and Agriculture
Paper

Correction: Bioactive extracts from brewer's spent grain

Manuela Pintado (with Teresa Bonifácio-Lopes). 2021. Food & Function
Paper

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

Paper

Genotypic variation in the response of soybean to elevated CO2

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with José C. Soares). 2021. Plant-Environment Interactions
Paper

Short-term exposure to elevated CO<sub>2</sub> stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean

Manuela Pintado (with Soares, José C.). 2021. Journal of Plant Interactions
Paper

The most important attributes of beef sensory quality and production variables that can affect it: A review

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Diva Santos). 2021. Livestock Science
Paper

Valorisation of food agro-industrial by-products: From the past to the present and perspectives

Manuela Pintado (with Ricardo Gómez-García). 2021. Journal of Environmental Management
Paper

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, Helena). 2020. International Dairy Journal
Book Chapter

Analysis of glucosinolates content in food products

Manuela Pintado (with Alexandre, Elisabete M.C.). 2020. Glucosinolates: Properties, Recovery, and Applications
Paper

Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications

Manuela Pintado (with Chantereau, G.). 2020. Journal of Molecular Liquids
Paper

Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting

Manuela Pintado (with Marco, Alexandra). 2020. Building and Environment
Paper

Bioactive extracts from brewer's spent grain

Manuela Pintado (with Teresa Bonifácio-Lopes). 2020. Food & Function
Paper

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Vilas-Boas, A.A.). 2020. Food Research International
Paper

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

Manuela Pintado (with T. Bonifácio-Lopes). 2020. Critical Reviews in Food Science and Nutrition
Paper

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Manuela Pintado (with Francini, A.). 2020. Frontiers in Plant Science
Paper

Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice

Manuela Pintado (with Moreira, Sílvia A). 2020. Journal of the Science of Food and Agriculture
Paper

Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts

Manuela Pintado (with Sílvia A. Moreira). 2020. Food & Function
Paper

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana Maria Gomes & Manuela Pintado (with Pintado, Ana I. E.). 2020. Carbohydrate Polymers
Paper

Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates

Manuela Pintado (with Pedro Sousa). 2020. Food & Function
Paper

Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects

Manuela Pintado (with João P. Trigo). 2020. International Journal of Food Science & Technology
Paper

Health promoting properties of blueberries: a review

Rui Morais & Manuela Pintado (with Sara Silva). 2020. Critical Reviews in Food Science and Nutrition
Paper

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Manuela Pintado (with João P. Trigo). 2020. Critical Reviews in Food Science and Nutrition
Paper

Identification and quantification of stilbenes (Piceatannol and resveratrol) in passiflora edulis by-products

Manuela Pintado (with Krambeck, K.). 2020. Pharmaceuticals
Paper

Impact of functional flours from pineapple by-products on human intestinal microbiota

Manuela Pintado (with Campos, Débora A.). 2020. Journal of Functional Foods
Paper

Impact of high pressure on starch properties: A review

Manuela Pintado (with Castro, Luís M.G.). 2020. Food Hydrocolloids
Paper

Impact of plant extracts upon human health: A review

Manuela Pintado (with Mariana Veiga). 2020. Critical Reviews in Food Science and Nutrition
Paper

In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems

Manuela Pintado (with Soraia Pinto). 2020. Expert Opinion on Drug Delivery
Paper

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Manuela Pintado (with Campos, Débora A.). 2020. Foods
Paper

Lactobacillus mulieris sp. nov., a new species of lactobacillus delbrueckii group

Manuela Pintado (with Rocha, J.). 2020. International Journal of Systematic and Evolutionary Microbiology
Paper

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

Manuela Pintado (with Campos, Débora A.). 2020. Molecules
Paper

Novel and revisited approaches in nanoparticle systems for buccal drug delivery

Manuela Pintado (with Macedo, Ana S.). 2020. Journal of Controlled Release
Paper

Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure

Manuela Pintado (with Sílvia A. Moreira). 2020. High Pressure Research
Paper

Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design

Manuela Pintado (with Sílvia A. Moreira). 2020. Journal of Food Measurement and Characterization
Paper

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Manuela Pintado (with Rafael G. Araújo). 2020. Industrial Crops and Products
Paper

Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with nanoparticles edible coatings

Manuela Pintado (with Pintado, Maria Manuela). 2020. International Journal of Food Studies
Paper

Simulated digestion of an olive pomace water-soluble ingredient: Relationship between the bioaccessibility of compounds and their potential health benefits

Manuela Pintado (with Ribeiro, T.B.). 2020. Food and Function
Paper

Strategies to preserve postharvest quality of horticultural crops and superficial scald control: From diphenylamine antioxidant usage to more recent approaches

Manuela Pintado (with Dias, C.). 2020. Antioxidants
Paper

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

Manuela Pintado (with Trigo, J.P.). 2020. Food & function
Paper

The potential of insects as food sources – a review

Manuela Pintado (with Nelson Mota de Carvalho). 2020. Critical Reviews in Food Science and Nutrition
Paper

The progress of essential oils as potential therapeutic agents: a review

Manuela Pintado (with Baptista-Silva, S.). 2020. Journal of Essential Oil Research
Paper

Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review

Manuela Pintado (with Joana R. Costa). 2020. ACS Sustainable Chemistry & Engineering
Paper

Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing

Manuela Pintado (with Ghalamara, S.). 2020. Membranes
Paper

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Manuela Pintado (with Gómez-García, R.). 2020. Trends in Food Science and Technology
Paper

A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus)

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Nunes da Silva, M.). 2019. Biological Control
Other

A Novel Strategy to Incorporate Coconut Oil in Dairy Matrices

Manuela Pintado (with M. Machado). 2019. 17th Euro Fed Lipid Congress, Seville, Spain.
Paper

Agro-food byproducts as a new source of natural food additives

Manuela Pintado (with Faustino, M.). 2019. Molecules
Book Chapter

Alginate: Pharmaceutical and Medical Applications

Manuela Pintado (with Batista, Patrícia Sofia Pinhanços). 2019. Extracellular Sugar-Based Biopolymers Matrices
Other

Análise da qualidade de vida, bem-estar e participação social dos idosos da academia da mobilidade

Manuela Pintado (with Magueja, Carla Maria Pintado). 2019.
Other

Análise de parâmetros bioquímicos para previsão precoce do acastanhamento interno de pera Rocha do Oeste

Manuela Pintado (with Pintado, Maria Leonor Santos). 2019.
Paper

Antihypertensive effect of spent brewer yeast peptide

Manuela Pintado (with M. Amorim). 2019. Process Biochemistry
Other

Antimicrobial activity and biofilm inhibition activity of clean label extracts of brewer's spent grain

Manuela Pintado (with Bonifácio-Lopes, T.). 2019. Microbiotec
Other

Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

Manuela Pintado (with Ghalamara, S.). 2019. 5th International Conference WASTES: Solutions, Treatments and Opportunities.
Paper

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Manuela Pintado (with Elisabete M.C. Alexandre). 2019. Food Research International
Other

Aplicação de óleos essenciais e extratos aquosos de plantas no controlo de bactérias Gram-negativas produtoras de pigmentos em queijo

Manuela Pintado (with Abreu, Rita Isabel Esteves). 2019.
Other

Application of micro-CT for the study of mural paintings – the case of São Tiago Church

Manuela Pintado (with Alexandra Marco). 2019. 3rd International Conference – Green Conservation of Cultural Heritage
Other

Assessment of drying conditions of a yeast-based solution for application on textile industrial wastewater treatment plants

Manuela Pintado (with Marta Mendes). 2019. MicroBiotec2019
Paper

Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling

Manuela Pintado (with Pereira, M.J.). 2019. Postharvest Biology and Technology
Paper

Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels

Manuela Pintado (with Castro, L.M.G.). 2019. International Journal of Food Science and Technology
Other

Biological properties of grape by-products promoted by Ohmic heating technology.

Manuela Pintado (with Coelho, M.). 2019. Cibia XII, Algarve
Other

BIONANOSCULP: development of chitosan-based coatings as an eco-friendly strategy for conservation of outdoor sculptures

Manuela Pintado (with Nádia C. Silva). 2019. Microbiotec'19 Congress, Universidade de Coimbra, Pólo II:
Other

Biotechnology for art conservation: microbiological characterization of public outdoor sculptures

Manuela Pintado (with Silva, N. C.). 2019. 8th Congress of European Microbiologists – FEMS, Glasgow, Scotland
Paper

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

Manuela Pintado (with Dias, Celina C. Q.). 2019. PLOS ONE
Paper

Cereal bars functionalized through: Bifidobacterium animalis subsp. Lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Manuela Pintado (with Pereira, J.O.). 2019. Food and Function
Paper

Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics

Manuela Pintado & Ana Maria Gomes (with Pereira, J.O.). 2019. Coatings
Other

Characterization of the antioxidant capacity of peptide fractions from cod blood and sardine cooking water, attained through membrane processing

Manuela Pintado (with Ghalamara, S.). 2019. XII edition of CIBIA, Iberoamerican Congress of Food Engineering
Other

Chemical characterization of black stains on mural paintings with granite support from churches of Northern Portugal

Manuela Pintado (with Campos B.). 2019. Materiais 2019; Nova University of Lisbon, Lisbon, Portugal
Paper

Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

Freni Kekhasharú Tavaria & Manuela Pintado (with Alejandra Cardelle-Cobas). 2019. International Journal of Polymeric Materials and Polymeric Biomaterials
Other

Cod skin collagen extraction and characterization

Manuela Pintado (with Ezequiel R. Coscueta). 2019. Congress of Microbiology and Biotecnology, Faculty of Sciences and Technology of the University of Coimbra (Polo II).
Other

Collagen-based bioactive hydrolysates production from Blue Shark skin.

Manuela Pintado (with Brassesco, M.E). 2019. CIAPep 2019. Congresso IberoAmericano de Peptídeos
Paper

Composition and isolation of goat cheese whey oligosaccharides by membrane technology

Manuela Pintado (with Sousa, Yasmim R.F.). 2019. International Journal of Biological Macromolecules
Other

Conversion into food ingredients and solid biofuel from olive pomace biomass in centre inner region of Portugal

Manuela Pintado (with Ribeiro, T.B.). 2019. In 27th European Biomass Conference & Exhibition, Lisboa
Other

Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.

Manuela Pintado (with Ricardo Gómez-García). 2019. 5th International Conference- WASTE: solutions, treatment and opportunities,
Other

Decolorization of textile dyes and effluents by a selected yeast and preliminary characterization of the product metabolites

Manuela Pintado (with Cassoni, A.C.). 2019. 2nd International Meeting on New Strategies in Bioremediation Processes
Paper

Development and characterization of chitosan microparticles-in-films for buccal delivery of bioactive peptides

Manuela Pintado (with Batista, P.). 2019. Pharmaceuticals
Other

Development and characterization of functional ingredients through valorization of pineapple by-products : production, bioactivity and potential application

Manuela Pintado (with Campos, Débora Andreia Campelo). 2019.
Other

Development of a neuropsychophysiological protocol to evaluate oral films for the delivery of neuroactive substances

Manuela Pintado (with P. Batista). 2019. Annual Meeting for the British Association for Cognitive Neuroscience (BACN), Robinson College, Cambridge
Paper

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Manuela Pintado & Tim Hogg (with Ana Patricia Silva). 2019. Food Quality and Preference
Paper

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

Manuela Pintado (with Sílvia A. Moreira). 2019. Food Research International
Other

Effect of high pressure processing to extend the shelf life of a functional acorn beverage.

Manuela Pintado (with Sardão, R. Alexandre). 2019. Food Chemistry Conference, Melia Sevilla, Spain
Paper

Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)

Manuela Pintado (with Luís F. Baião). 2019. Aquaculture
Book Chapter

Engineering and health benefits of fruits and vegetables beverages

Manuela Pintado (with Veiga, M.). 2019. Non-Alcoholic Beverages
Other

Enzymatic hydrolysis of meta by-products by fish viscera enzyme extracts: antioxidante and antihypertensive activitie

Manuela Pintado (with Borges, C.S.P.). 2019. in 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazi
Paper

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products

Manuela Pintado (with Costa, J.R.). 2019. Journal of the Science of Food and Agriculture
Paper

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

Manuela Pintado (with Ezequiel R. Coscueta). 2019. Food Chemistry: X
Other

Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.

Manuela Pintado (with Espírito Santo, Christophe). 2019.
Other

Estudo dos defeitos de cor em queijos de ovelha e cabra laborados com leite cru

Manuela Pintado (with Morais, Laura Varandas). 2019.
Other

Evaluation of decolourisation of reactive dyes by selected and related enzymatic activity

Manuela Pintado (with Marta Mendes). 2019. FEMS2019, Glasgow, Escócia
Other

Evaluation of microbiological quality of beef samples from of semi-intensive and intensive production systems

Manuela Pintado (with Norton Komora). 2019. GHI WORLD CONGRESS ON FOOD SAFETY AND SECURITY
Paper

Extraction of tomato by-products’ bioactive compounds using ohmic technology

Manuela Pintado (with Coelho, M.). 2019. Food and Bioproducts Processing
Paper

Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine

Manuela Pintado (with Pedro M. Castro). 2019. Colloids and Surfaces B: Biointerfaces
Other

Fish by-products as a source of proteolytic enzymes and bioactive peptides

Manuela Pintado (with Borges, C.S.P.). 2019. 2nd International Symposium on Bioactive Peptides
Paper

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Manuela Pintado (with Yasmim R.F. Sousa). 2019. Trends in Food Science & Technology
Paper

Growth and nutritional responses of bean and soybean genotypes to elevated CO<inf>2</inf> in a controlled environment

Manuela Pintado (with Soares, J.). 2019. Plants
Book Chapter

Impact of Postharvest Technologies on Ready-To-Eat Spinach Nutritional Quality

Manuela Pintado (with Ana Oliveira). 2019. Agricultural Research Updates
Paper

Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara

Manuela Pintado (with Glenise B. Voss). 2019. Process Biochemistry
Paper

Impact of: In vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

Manuela Pintado (with Costa, J.R.). 2019. Food and Function
Other

In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In 2nd Food Chemistry Conference, Sevilla
Other

Incorporation of olive pomace ingredients in yoghurtas source of fibre and hydroxytyrosol: Bioactivity and stability of throughoutgastrointestinal digestion

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In 8th International Symposium on Delivery of Funcionality in Complex FoodSystems
Paper

Increased UV absorption properties of natural hydroxyapatite-based sunscreen through laser ablation modification in liquid

Manuela Pintado (with Piccirillo, C.). 2019. Journal of the American Ceramic Society
Paper

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Manuela Pintado (with Rocha, C.). 2019. Food Science and Technology International
Paper

Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe <inf>3</inf> O <inf>4</inf> /ZnO nanocomposite in a novel magnetic sequential batch reactor

Manuela Pintado (with Fernández, L.). 2019. Journal of Environmental Management
Other

Is intake of caffeine via a oral film as effective as an expresso?

Manuela Pintado (with E. Fernandes). 2019. Annual Meeting for the British Association for Cognitive Neuroscience (BACN), Robinson College, Cambridge
Other

Lactobacillus femina sp. nov., a new species of lactobacillus delbrueckii group

Manuela Pintado (with Rocha, Joana). 2019. FEMS 2019: 8th Congress of European Microbiologists, Glasgow, Scotland.
Paper

Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

Manuela Pintado (with Amaral, Deborah Silva do). 2019.
Paper

Maize open-pollinated populations physiological improvement: validating tools for drought response participatory selection

Manuela Pintado (with Leitão, Susana T.). 2019.
Paper

Maternal supplementation with avocado (persea americana mill.) pulp and oil alters reflex maturation, physical development, and offspring memory in rats

Manuela Pintado (with Melo, Marilia Ferreira Frazão Tavares de). 2019.
Book Chapter

Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control

Manuela Pintado & Ana Maria Gomes (with Pimentel, Lígia Leão). 2019. Studies in Natural Products Chemistry
Other

Nannochloropsis oceanica: a source of bioactive peptides

Manuela Pintado (with Cunah S.). 2019. 1st CIAPep Ibero-American Congress in Bioactive Peptides.
Book Chapter

Non-thermal Food Processing/preservation technologies

Manuela Pintado (with Elisabete M.C. Alexandre). 2019. Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Other

Olive pomace powders: Development and characterisation of new functional food ingredients.

Manuela Pintado (with Ribeiro, T. I. B.). 2019. In XII Iberoamerican Congress of Food Engineering – CIBIA 2019
Other

Optimization of bioactive peptides extraction from Chlorella vulgaris

Manuela Pintado (with Cunha S.). 2019. 2nd International Symposium on Bioactive Peptides. Valência, Espanha
Paper

Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation

Manuela Pintado (with Débora A. Campos). 2019. Food Hydrocolloids
Book Chapter

Organic nanocomposites for the delivery of bioactive molecules

Manuela Pintado (with Castro, P.M.). 2019.
Other

Pineapple by-products functional flours - stability upon to simulated gastrointestinal tract and human intestinal microbiota

Manuela Pintado (with Débora A. Campos). 2019. IX ICPH, Kobe, Japan
Other

Pineapple by-products integrated valorisation towards functional foods

Manuela Pintado (with Campos, Débora A.). 2019.
Paper

Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model

Manuela Pintado (with Nelson Mota de Carvalho). 2019. Food & Function
Paper

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Soares, José C.). 2019. Plant and Soil
Book Chapter

Quality Improvement and New Product Development in the Hibiscus Beverage Industry

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2019. Processing and Sustainability of Beverages
Other

Quince (Cydonia oblonga Miller) fruit culls: an integral valorisation to develop novel functional ingredientes

Manuela Pintado (with Ana A. Vilas-Boas). 2019. IX ICPH, Kobe, Japan
Other

ReStoragePear- Development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage

Manuela Pintado (with Dias, Cindy). 2019. Fruitlogistica
Paper

Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour: effect of processing and post-processing conditions

Manuela Pintado (with Omohimi, Celestina). 2019.
Paper

Sargassum muticum and osmundea pinnatifida enzymatic extracts:Chemical, structural, and cytotoxic characterization

Other

Screening of alternative systems for the extraction of isothiocyanates from watercress.

Manuela Pintado (with Ezequiel R. Coscueta). 2019. 2nd Food Chemistry Conference, 17-19 September, Seville, Spain.
Paper

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

Manuela Pintado (with Rocha, F.). 2019. Food Chemistry
Paper

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

Manuela Pintado (with de Carvalho, N.M.). 2019. Journal of Functional Foods
Other

Study of inflammation mediated by lipids in a Microglia Cell Model to deepen into brain dysregulation by obesity

Manuela Pintado (with Salsinha AS). 2019. 17th Euro Fed Lipid Congress and Expo, Seville, Spain
Paper

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal

Manuela Pintado (with Rocha, F.). 2019. Scientific Reports
Paper

The health-promoting potential of Salix spp. Bark polar extracts: Key insights on phenolic composition and in vitro bioactivity and biocompatibility

Manuela Pintado (with Ramos, P.A.B.). 2019. Antioxidants
Other

Toxicity and antihypertensive activity of brewer's spent grain extracts.

Manuela Pintado (with Teixeira, J. A.). 2019. Food Chemistry. Sevilha
Other

Toxicity of decolourisation products of synthetic textile effluents by a selected yeast.

Manuela Pintado (with Marta Mendes). 2019. BioRemid2019, Porto, Portugal
Other

Use of high pressure processing to extend the shelf life of a functional acorn beverage

Manuela Pintado (with Sardão, R. Alexandre). 2019. . XXVI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal,
Other

UV-FILTERS, METHOD OF PRODUCING THE SAME AND THEIR USE IN COMPOSITIONS, IN PARTICULAR SUNSCREENS

Manuela Pintado (with Pintado, Maria Manuela). 2019.
Other

Valorisation of apple byproduct as an additive to preserve fruit quality and physiological features

Manuela Pintado (with Dias, Cindy). 2019. 33rd EFFOST International Conference
Other

Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

Manuela Pintado (with Dias, Cindy). 2019. CIBIA- Congresso Iberoamericano de Engenharia Alimentar.
Other

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients.

Manuela Pintado (with Ricardo Gómez-García). 2019. 9th International Conference on Polyphenols and Health (ICPH2019), Kobe, Japan.
Paper

Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides

Manuela Pintado (with Manuela Amorim). 2019. LWT
Other

Antioxidant and anti-browning activity of different bioactive compounds

Manuela Pintado (with Dias, C.). 2018. 2nd Conference on Food Bioactives and Health, Lisbon, Portugal.
Other

Antioxidant peptides obtained from animal by-products: stability throughout gastrointestinal tract.

Manuela Pintado (with Borges, C.S.P.). 2018. Mission 10.000 Conference 2018, Braga, Portugal
Other

Antioxidant peptides obtained from enzymatic hydrolysis of animal by-products

Manuela Pintado (with Borges, C.S.P.). 2018. Bioavailability 2018, Norwich, United Kingdom
Paper

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

Manuela Pintado (with I. Campos). 2018. Aquaculture Nutrition
Other

Assessment of potential prebiotic activity of pineapple byproducts (peels and stems) extracts and maintenance of bioavailability through in vitro gastrointestinal tract system

Manuela Pintado (with Débora A. Campos). 2018. ISAPP – International Scientific Association of Probiotics and Prebiotics, Singapure.
Other

Association of micro and nanocarriers with thin films for buccal delivery of bioactive molecules

Manuela Pintado (with Castro, Pedro João Neves Miranda de). 2018.
Other

Avaliação do potencial prebiótico de Akpan : produto fermentado à base de cereais e um sub-produto de cerveja de mandioca

Manuela Pintado (with Pereira, Miguel Fernando Ribeiro). 2018.
Paper

Avocado by-products: Nutritional and functional properties

Manuela Pintado (with Rafael G. Araújo). 2018. Trends in Food Science & Technology
Other

Bioavailability of phenolic compounds from brewer’s spent grain extracts.

Manuela Pintado (with Bonifácio-Lopes, T.). 2018. Bioavailability, Norwich, UK
Other

Biocontamination assessment and microbiological characterization of outdoor sculptures: “O Guardador do Sol” case study

Manuela Pintado (with Silva N. C.). 2018. In IBBS 2018 New Trends in Cultural Heritage Biodeterioration, Coimbra, Portugal,
Other

BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures

Manuela Pintado (with Moreira, P.R.). 2018. IOP Conference Series: Materials Science and Engineering
Paper

Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures

Manuela Pintado (with Nádia Silva). 2018. Studies in Conservation
Other

Characterization of a concentrated second cheese whey

Manuela Pintado & Ana Maria Gomes (with Margarida Faustino). 2018. XIV Encontro de Química dos Alimentos
Other

Characterization of tomato and winery by- products

Manuela Pintado (with Ghalamara, S.). 2018. XIV Encontro de Química dos Alimentos (XIV EQA)
Other

Chitosan in textiles : towards a greener and functional solution

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel Aguiar da). 2018.
Paper

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Manuela Pintado (with Bergera, Lúcia Raquel Ramos). 2018.
Paper

Chitosan’s biological activity upon skin-related microorganisms and its potential textile applications

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo M.). 2018.
Paper

Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide

Manuela Pintado (with Castro, P.M.). 2018. International Journal of Pharmaceutics
Other

Comparison between semi-intensively and intensively grown beef

Manuela Pintado (with Jesus, D.). 2018. International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
Paper

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2018. 8º Simpósio Nacional de Olivicultura
Other

Consumer acceptance and chemical-sensory properties and of Hayward kiwifruit.

Manuela Pintado (with Monteiro, M.J.). 2018. Eighth European Conference on Sensory and Consumer Research, Verona, Italy
Other

Decolorization-related enzymatic activity of extra- and intracellular extracts from yeast isolated from textile wastewater

Manuela Pintado (with Cassoni, A.C). 2018. XXIV Encontro Luso-Galego de Química
Other

Development and characterization of bioactive edible films and coatings by incorporation of functional bacteria

Manuela Pintado (with Pereira, Joana Odila Mendes Sá). 2018.
Other

Development and characterization of functional ingredients through valorization of spent brewer yeast : peptide concentrates and ß-glucans with biological activities

Manuela Pintado (with Amorim, Maria Manuela Faria). 2018.
Other

Development of bionanomaterials for anti-microbial coating of outdoor sculptures.

Manuela Pintado (with Moreira, P.R). 2018. IIC 2018 Turin Congress - Preventive Conservation: The State of the Art (2018).
Other

Development of chitosan and codfish hydroxyapatite pastes to evade prosthetic joint infections

Manuela Pintado (with Costa-Pinto AR). 2018. MISSION 10.000 Conference, Braga, Portugal
Paper

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)

Manuela Pintado (with Daniela VTA Costa). 2018. Journal of the Science of Food and Agriculture
Paper

Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

Manuela Pintado (with Elisabete M. C. Alexandre). 2018. Food Reviews International
Other

Enhancement of EPA/DHA content in potentially functional canned tuna.

Manuela Pintado (with Machado, M.). 2018. 2nd Congress on Food Bioactives and Health, Lisboa, Portugal.
Book Chapter

Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues

Manuela Pintado (with Castro, Sónia M.). 2018. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms
Book Chapter

Environmental footprint of emerging technologies, regulatory and legislative issues

Manuela Pintado & Paula Teixeira (with Castro, S.M.). 2018. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Other

Enzymatic hydrolysis of edible insect protein and its antioxidant potential

Manuela Pintado (with Sousa P.). 2018. in Mission 10.000 Conference 2018, Braga, Portugal
Other

Estudos de Listeria monocytogenes em isolados de origem alimentar, em isolados de salmouras e em manipuladores.

Manuela Pintado (with Beirão, Catarina Isabel Marques). 2018.
Other

Evaluation of decolourisation of textile dyes by selected yeasts. Jornadas de Biologia das Leveduras

Manuela Pintado (with Mendes, M.). 2018. Jornadas de Biologia das Leveduras, Braga, Portugal
Other

Evaluation of natural extracts as potential enzymatic browning inhibitors

Manuela Pintado (with Dias, C.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Other

Evaluation of the impact of high pressure on the microbiological load of an acorn beverage.

Manuela Pintado (with Costa, J.). 2018. International Conference of nanoGateway, Braga, Portugal,
Other

Evaluation of the prebiotic potential of Coriolus versicolor- Effect on the human gut microbiota.

Manuela Pintado (with Costa, C.M.). 2018. 6th World Congress on Targeting Microbiota 2018, Oporto, Portugal.
Paper

Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms – From in vitro to ex vitro testing

Freni Kekhasharú Tavaria & Manuela Pintado (with Eduardo M. Costa). 2018. Carbohydrate Polymers
Paper

Extraction and characterisation of cellulose nanocrystals from pineapple peel

Manuela Pintado (with Madureira, A.R.). 2018. International Journal of Food Studies
Other

Genotoxicity analysis of different magnetic-based nanoparticles applied in chemical catalysis processes

Manuela Pintado (with Gamallo, M). 2018. 13th International Chemical and Biological Engineering Conference – ChemPor, Aveiro, Portugal
Other

Gut microbiota impact on the biotransformation of polyphenols from tomato by-products.

Manuela Pintado (with Coelho, M.). 2018. 2nd International Conference on Food Bioactives & Health, Lisboa
Other

High pressure and ohmic heating assisted extraction of antioxidant compounds from prickly pear peel

Manuela Pintado (with Alexandre, E.M.C). 2018. 56thEuropean High Pressure Research Group meeting (EHPRG), Aveiro, Portugal
Other

High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity

Manuela Pintado (with Alexandre, E.M.C.). 2018. 1st International Conference on Food Bioactives & Health, Lisbon, Portugal
Paper

HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications

Manuela Pintado (with Amorim, A.G.N.). 2018. European Journal of Lipid Science and Technology
Paper

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Manuela Pintado (with Voss, G.B.). 2018. Journal of Food Measurement and Characterization
Paper

Impact of food matrix components on nutritional and functional properties of fruit-based products

Manuela Pintado (with Ana Oliveira). 2018. Current Opinion in Food Science
Other

Impact of in vitro gastrointestinal digestion on functional properties of a flour obtained from fruits and vegetable by-products presented

Manuela Pintado (with Andrade, R.A). 2018. 1st International Food and Medicine Congress, Ankara, Turquia
Other

Impact of sterilization on phytosterols in canned tuna-based products

Ana Maria Gomes & Manuela Pintado (with Machado M.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Other

Impact of sterilization on phytosterols in canned tuna-based products

Manuela Pintado & Ana Maria Gomes (with Machado, Manuela). 2018. XIV Encontro de Química dos Alimentos
Paper

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Other

Improvement of antioxidant activity and microbial safety of carrot juice by application of a high-pressure pomegranate peel extract

Manuela Pintado (with Trigo, J.). 2018. Mission 10000 conference: International Conference of nanoGateway, Braga, Portugal,
Other

In vitro impact of Tenebrio molitor insect flour on human gut microbiota.

Manuela Pintado (with Nelson Mota de Carvalho). 2018. Host-bacteria interaction symposium 2018, Reading (United Kingdom).
Paper

Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules

Manuela Pintado (with Pedro M. Castro). 2018. Carbohydrate Polymers
Other

Insects, a pathway to a new nutritional source

Manuela Pintado (with Mota de Carvalho, N.). 2018. Mission 10000 conference - Nanotechnology: An enabler for the Bioeconomy, Braga (Portugal).
Other

Integrated valorization of agri-food byproducts

Manuela Pintado (with Sara Silva). 2018. 13th International Chemical and Biological Engineering Conference – ChemPor on the MultiBioRefinery Extraordinary Session, Aveiro, Portugal.
Other

METHOD FOR OBTAINING PROTEINS OR A RICH-PROTEIN EXTRACT FROM ALGAE, EXTRACTS AND USES THEREFORE

Manuela Pintado (with Pintado, Maria Manuela). 2018.
Paper

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.

Manuela Pintado 2018. Food Chemistry
Book Chapter

Non-extractable Phenolic Compounds as Food Ingredients

Manuela Pintado (with Sara Silva). 2018. Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Paper

Novel Eco-Friendly Method to Extract Keratin from Hair

Manuela Pintado (with Ana C. Cassoni). 2018. ACS Sustainable Chemistry & Engineering
Other

Okara (by-produt of soya beverage) : potential application in food and aquafeed

Manuela Pintado (with Voss, Glenise Bierhalz). 2018.
Paper

One health, fermented foods, and gut microbiota

Manuela Pintado (with Bell, V.). 2018. Foods
Other

Optimization of Bromelain extraction from pineapple byproducts through natural polymer complex formation

Manuela Pintado (with Débora A. Campos). 2018. Polymar, Athens, Greece.
Other

Postharvest changes of functional phytochemicals in blueberry

Manuela Pintado (with Costa, Daniela de Vasconcelos Teixeira Aguiar da). 2018.
Other

Production of chitosan and codfish derived hydroxyapatite formulations to circumvent prosthetic joint infections

Manuela Pintado (with Costa-Pinto AR). 2018. Encontro Ciência 2018, Lisboa, Portugal
Other

Profile of Bound Phenolic Compounds from Olive Pomace

Manuela Pintado (with Ribeiro, T. I. B.). 2018. In encontro Ciência 2018, Lisboa
Other

Protein and peptides extraction from fish by-products.

Manuela Pintado (with Ghalamara, S.). 2018. XIV Encontro de Química dos Alimentos (XIV EQA)
Paper

Quercus based coffee-like beverage: effect of roasting process and functional characterization

Manuela Pintado (with Marta Coelho). 2018. Journal of Food Measurement and Characterization
Paper

Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides

Manuela Pintado (with Batista, P.). 2018. Peptides
Paper

Sardine Canning Byproducts as Sources of Functional Ingredients

Manuela Pintado & Paula Castro (with Ana P. Carvalho). 2018. ACS Sustainable Chemistry & Engineering
Other

Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes

Freni Kekhasharú Tavaria & Manuela Pintado (with Araújo-Rodrigues, H). 2018. XIV Encontro de Química dos Alimentos, Indústria, Ciência, Formação e Inovação.
Other

Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region

Manuela Pintado (with Rodriguez-Alcalá L.M.). 2018. Mediterranean Diet and Gastronomy, Évora, Portugal.
Paper

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Omohimi, C.I.). 2018. Journal of Food Science and Technology
Paper

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Ana Maria Gomes & Manuela Pintado (with Pimentel, Lígia L.). 2018. ELECTROPHORESIS
Paper

Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2018. Journal of Sensory Studies
Paper

Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer

Manuela Pintado (with M. Amorim). 2018. LWT
Other

Valorisation of Amyris spent yeast waste biomass as a new source for sustainable production of ß-glucans

Manuela Pintado (with Fernandes, J). 2018. Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients, Frankfurt, Germany.
Paper

A review of chitosan's effect on oral biofilms: perspectives from the tube to the mouth

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, Eduardo Manuel). 2017.
Other

Apparent digestibility coefficients of different processed byproduct from soybeans (okara) in Nile tilapia (O. niloticus).

Manuela Pintado (with Voss, G. B.). 2017. Aquaculture European, Dubrovnik, Croatia.
Other

Avaliação da capacidade funcional da população idosa na gestão da sua medicação

Manuela Pintado (with Advinha, Ana Margarida Molhinho, 1987-). 2017.
Paper

Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation

Manuela Pintado (with Domingos P. F. Almeida). 2017. International Journal of Food Properties
Other

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017.
Other

Brewers spent grain as a potential source of antioxidants: characterization of extracts

Manuela Pintado (with Lopes, Maria Teresa). 2017. MicroBiotec2017
Other

Characterization of alginate-based edible films incorporated with functional bacteria and prebiotics

Manuela Pintado (with Pereira, J.O.). 2017. MATBIM 2017. 4th International meeting n Material/bioproduct Interaction. Porto, Portugal.
Other

Characterization of prebiotic, antimicrobial and antioxidant activities of a xylooligosaccharides extract from grape pomace

Manuela Pintado (with Costa, J.R.). 2017. MicroBioTec, Porto, Portugal
Paper

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, M.J.P.). 2017. Food Chemistry
Paper

Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Carbohydrate polymers
Paper

Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
Paper

Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

Manuela Pintado (with Lima, D.D.S.). 2017. Journal of Bioactive and Compatible Polymers
Other

Compositional analysis (qualitative and quantitative) of pineapple by-products extracts – stablishing the relationship between composition and bioactivity

Manuela Pintado (with Débora A. Campos). 2017. 12ª Reunião do Grupo de Glúcidos (GLUPOR12), Aveiro, Portugal.
Paper

Continuous method to determine the trypsin inhibitor activity in soybean flour.

Manuela Pintado 2017. Food Chemistry
Paper

Correction to: Potentially modifiable factors contributing to outcome from acute respiratory distress syndrome: the LUNG SAFE study.

Manuela Pintado 2017. Intensive care medicine
Paper

Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual...

Manuela Pintado & Tim Hogg (with Patricia Silva, A.). 2017. Food Quality and Preference
Paper

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Monteiro, Maria João P.). 2017. Journal of Sensory Studies
Paper

Dehydration of cheese by hot air, microwave and freeze-drying

Manuela Pintado & Alcina M. M. Bernardo (with Pinho, A.R.C.). 2017. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Paper

Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting.

Manuela Pintado 2017. Current pharmaceutical biotechnology
Other

Desenvolvimento e caracterização de queijos coalhos maturados: com leites caprino, bovino e misto

Manuela Pintado (with Nascimento, Bárbara Melo Santos do). 2017.
Other

DEVELOPMENT OF FIBRE POWDERS FROM OLIVE POMACE: BIOLOGICAL AND CHEMICAL CHARACTERIZATION

Manuela Pintado (with Ribeiro, T.I.B.). 2017. In 12ª Reunião do Grupo de Glúcidos, Aveiro.
Other

Development of natural nano-gel from pineapple polysaccharides complexes for controlled release of Foods

Manuela Pintado (with Débora A. Campos). 2017. SPSAS – Reverse Engineering of Processed, Campinas, Brasil.
Other

Diversidade genética de isolados bacterianos de Pseudomonas e géneros afins relacionados com defeitos de cor em queijo.

Manuela Pintado (with Ferreira, Adriana Radamanto). 2017.
Paper

DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts.

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Food chemistry
Book Chapter

Edible packaging: A vehicle for functional compounds

Manuela Pintado (with Pereira, J.O.). 2017. Edible Food Packaging: Materials and Processing Technologies
Book Chapter

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado & Paula Teixeira (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Book Chapter

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Paper

Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe<inf>2</inf>O<inf>3</inf> sunscreen

Manuela Pintado & Paula Castro (with C. Teixeira, M.A.). 2017. Materials Science and Engineering C
Other

Electric fields effects on carotenoids from tomato by-products

Manuela Pintado (with Coelho, M.). 2017. Microbiotec17
Book Chapter

Emergent extraction technologies to valoriza fruit and vegetable residues

Manuela Pintado (with Elisabete M.C. Alexandre). 2017. Agricultural Research Updates
Other

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2017. Microbiotec
Other

Estudo das vias de contaminação de Listeria monocytogenes numa queijaria: PFGE, serotipagem, WGS e resistência a desinfetantes

Manuela Pintado (with Ferraz, Ana Rita Simões). 2017.
Paper

Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel

Manuela Pintado (with Alexandre, Elisabete M. C.). 2017.
Other

Flow cytometry for the assessment of microbiological contamination of outdoor sculptures.

Manuela Pintado (with Silva, N.C.). 2017. In Microbiotec'17, Congress of Microbiology and Biotechnology, Porto, Portugal
Paper

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.

Manuela Pintado 2017. Journal of food science and technology
Other

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Manuela Pintado (with Rodríguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia, Bragança, Portugal.
Paper

Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Manuela Pintado (with Machado, Tamires Alcântara Dourado Gomes). 2017.
Paper

Impact of storage on phytochemicals and milk proteins in peach yoghurt

Manuela Pintado (with Oliveira, A.). 2017. Journal of Food Measurement and Characterization
Other

Incorporation of PLGA nanoparticles into guar-gum films as new buccal delivery systems.

Manuela Pintado (with Castro, P.M.). 2017. Microbiotec17
Paper

Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus.

Manuela Pintado & Freni Kekhasharú Tavaria (with Eduardo Costa). 2017. Journal of applied microbiology
Other

Intervenção Farmacêutica na Gestão da Terapêutica no Idoso

Manuela Pintado (with Vigário, Catarina Lopes Cipriano Fernandes). 2017.
Paper

Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.

Manuela Pintado 2017. PloS one
Paper

Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms.

Manuela Pintado 2017. Carbohydrate polymers
Other

IOGURTE CAPRINO PROBIÓTICO ADICIONADO DE MEL DE ABELHA MELIPONA SCUTELLARIS

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Other

METHOD FOR EXTRACTING KERATIN

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Paper

Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model

Fátima Poças & Manuela Pintado (with Pereira, M.J.). 2017. Postharvest Biology and Technology
Other

OBTAINMENT PROCESS OF CAROTENOIDS CONCENTRATE RICH IN LYCOPENE FROM RED FRUITS AND/OR RED FRUIT PULP

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Other

Optimization of high hydrostatic pressure extraction by response surface methodology of bioactive compounds from stinging nettle.

Manuela Pintado (with Moreira, S.A.). 2017. 55th European High Pressure Research Group meeting (EHPRG), Poznan, Poland
Paper

Optimization of two biopolymer-based oral films for the delivery of bioactive molecules.

Manuela Pintado 2017. Materials science & engineering. C, Materials for biological applications
Other

ORAL COMPOSITIONS, METHODS AND USES THEREOF

Manuela Pintado (with Pintado, Maria Manuela). 2017.
Paper

Platform design for extraction and isolation of Bromelain: complex formation and precipitation with carrageenan

Manuela Pintado (with Campos, Débora A.). 2017.
Paper

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

Manuela Pintado 2017. Journal of the science of food and agriculture
Other

Preliminary evaluation of decolourisation of Procion and Everdirect dyes by yeasts.

Manuela Pintado (with Mendes, M.). 2017. Microbiotec’17, Porto, Portugal
Paper

Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Journal of Food Measurement and Characterization
Other

Reabilitação de Betão Histórico. Medidas de Intervenção Estrutural

Manuela Pintado (with Helena Maria Pereira Pintado Soromenho Jorge). 2017.
Paper

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

Manuela Pintado (with Ayodeji, Busayo D.). 2017.
Other

Screening of antioxidant activity in different coffee blends

Manuela Pintado (with Ana A. Vilas-Boas). 2017. Microbiotec, Porto, Portugal. 13. Voss, G. B., Rema, P., Pinta
Other

Sensory properties and consumer acceptance of novel hibiscus (hibiscus sabdariffa) beverages

Manuela Pintado (with Faria, Maria João Nepomuceno Pereira Monteiro Palermo de). 2017.
Other

Sistemas micelares acuosos formados por alcoholes etoxilados: caracterización y efecto de sales cosmotrópicas

Manuela Pintado (with Ezequiel R. Coscueta). 2017. XX Congreso Argentino de Fisicoquímica y Química Inorgánica (CAFQI 2017), Carlos Paz, Córdoba, Argentina
Paper

Structure and function of a novel antioxidant peptide from the skin of tropical frogs.

Manuela Pintado 2017. Free radical biology & medicine
Paper

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: drying process and stability along storage

Ana Maria Gomes & Manuela Pintado (with Campos, Débora A.). 2017. Journal of Food Engineering
Paper

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.

Manuela Pintado 2017. Food & function
Other

Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction

Manuela Pintado (with Coelho, M.). 2017. Vienna Polyphenols 2017 - 11th World Congress on Polyphenols Applications. Vienna, Áustria
Paper

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

Rui Morais & Manuela Pintado (with Silva, S.). 2017. Natural product research
Paper

What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2017. Food Quality and Preference
Other

WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Manuela Pintado (with Vasconcelos, Marta). 2017. C-Lip Workshop
Other

Xylooligosaccharides recovery from Vitis vinifera L. cv. Syrah grape pomace flour through conventional methods

Manuela Pintado (with Costa, J.R.). 2017. GLUPOR – 12ª Reunião do Grupo de Glúcidos, Aveiro, Portugal.
Other

). High pressure assisted extraction of bioactive compounds from pomegranate peel: Experimental design, modelling and optimization

Manuela Pintado (with Alexandre, E.M.C.). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
Other

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Manuela Pintado (with Borges S). 2016.
Other

A novel continuous method to determine the antitrypsin inhibitor activity in soybean derivatives.

Manuela Pintado (with Ezequiel R. Coscueta). 2016. Bio.Iberoamérica 2016. Salamanca, Spain. Salamanca, Spain.
Paper

Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties.

Rui Morais & Manuela Pintado (with Sara Silva). 2016. Biofouling
Paper

Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2016. Current Bioactive Compounds
Paper

Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic anthocyanin rich blueberry extract purified by solid phase extraction.

Rui Morais & Manuela Pintado (with Silva S). 2016. J Appl Microbiol
Other

ANTIOXIDANT POTENTIAL OF FREE AND BOUND PHENOLIC COMPOUNDS OF PORTUGUESE OLIVE OIL SOLID WASTE.

Manuela Pintado (with Ribeiro, T. I. B.). 2016. In XIII Encontro Química dos Alimentos. Porto
Paper

Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods.

Manuela Pintado (with Amorim MM). 2016.
Paper

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Manuela Pintado (with Beatriz Gullon). 2016. Food Control
Other

Avaliação sensorial de queijos coalhos maturados

Ana Maria Gomes & Manuela Pintado (with Nascimento, B. M. S.). 2016. XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos
Other

Caracterização epidemiológica da psoríase em placas

Manuela Pintado (with Geada, Maria Sofia Vicente Canedo). 2016.
Other

Caracterização epidemiológica da psoríase em placas: Sociodemográfica, clínica, terapêutica e qualidade de vida relacionada com a saúde

Manuela Pintado (with Ferreira, Catarina Bernardino de Freitas). 2016.
Book Chapter

Cell-based in vitro models for ocular permeability studies

Manuela Pintado (with Vasconcelos, T.). 2016. Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
Other

Chemical composition, polyphenols, anthocyanins and antioxidant activity of Syrah grape pomace flour

Manuela Pintado (with Costa, Joana R.). 2016. Bio.IberoAmericana 2016, Salamanca, Spain.
Paper

Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion

Manuela Pintado (with Ana Raquel Madureira). 2016. Journal of Food Engineering
Paper

Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests.

Manuela Pintado (with da Silva SB). 2016.
Paper

Consumer acceptance and sensory profiling of reengineered kitoza products.

Paper

Drivers of Acceptance of a New Beverage in Europe

Manuela Pintado (with Silva, Ana Patricia). 2016.
Paper

Edible films as carrier for lactic acid bacteria

Ana Maria Gomes & Manuela Pintado (with Odila Pereira, J.). 2016. LWT - Food Science and Technology
Other

Edible films as oral delivery systems for xanthines extracted from medicinal plants: an experimental design approach

Manuela Pintado (with Pedro João Castro). 2016. International Conference of Aromatic and Medicinal Herbs in Food
Other

Efeito da incorporação de quitosana e quitosana modificada na qualidade, funcionalidade tecnológica e vida de prateleira de salsichas com reduzido teor de gordura

Manuela Pintado (with Amaral, Deborah Silva do). 2016.
Paper

Effects of whey peptide extract on the growth of probiotics and gut microbiota

Manuela Pintado (with Ya-Ju Yu). 2016. Journal of Functional Foods
Paper

Enzymatic degradation of fungal pigmentation from wall painting's isolates

Manuela Pintado (with Marco, A.). 2016. Color Research and Application
Other

Estudos de desidratação de queijo

Manuela Pintado (with Pinho, Ana Rita da Costa). 2016.
Other

Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes

Manuela Pintado (with Lourenço, Inês). 2016.
Paper

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Manuela Pintado & Ana Maria Gomes (with Madureira AR). 2016. Food & function
Paper

Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus.

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes C). 2016. Journal of Investigational Allergology and Clinical Immunology
Other

Filmes ativos com resveratrol para controlo de Campylobacter spp. e Arcobacter spp. em carne de frango

Manuela Pintado (with Frazão, David Passos Morgado Franco). 2016.
Book Chapter

Food Safety Aspects Concerning Traditional Foods

Manuela Pintado (with Belc, Nastasia). 2016.
Paper

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

Manuela Pintado & Tim Hogg (with Silva, A.P.). 2016. Food Quality and Preference
Paper

Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation.

Manuela Pintado 2016. Food & function
Paper

Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.

Manuela Pintado 2016. Journal of dairy science
Other

High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels.

Manuela Pintado (with Castro, L.M.G). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
Paper

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Manuela Pintado (with Ana L.S. Oliveira). 2016. Postharvest Biology and Technology
Book Chapter

Impact of Heat Processing on Nutritional and Functional Properties of Peach

Manuela Pintado (with Ana L.S. Oliveira). 2016. Apricots and Peaches: Nutritional properties, Post-harvest management and potential health benefits
Paper

Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures

Manuela Pintado (with Oliveira, A.L.). 2016. Food Hydrocolloids
Other

In Vivo Antihypertensive Activity of Spent Brewer Yeast Hydrolysate Extract

Manuela Pintado (with Manuela Amorim). 2016. Bioiberoamerica congress. 2016 Salamanca, Spain.
Paper

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Manuela Pintado (with M. Coelho). 2016. Food Research International
Paper

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.

Manuela Pintado 2016. Food & function
Paper

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions.

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2016. Colloids and Surfaces B: Biointerfaces
Paper

Isolation and Analysis of Phospholipids in Dairy Foods.

Ana Maria Gomes & Manuela Pintado (with Pimentel, L.). 2016. Journal of analytical methods in chemistry
Other

METHOD FOR EXTRACTION AND/OR ISOLATION OF BROMELAIN FROM PINEAPPLE

Manuela Pintado (with Pintado, Maria Manuela). 2016.
Paper

Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

Manuela Pintado (with Spadafora ND). 2016.
Paper

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Silva, Sara). 2016. Journal of Food Measurement and Characterization
Paper

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Pintado (with Manuela Amorim). 2016. Journal of Food Engineering
Paper

Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology

Manuela Pintado (with Oliveira, A.). 2016. Food and Bioprocess Technology
Paper

Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization

Manuela Pintado (with Ana Oliveira). 2016. LWT - Food Science and Technology
Paper

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Manuela Pintado (with Sousa, Janaína Maria). 2016.
Paper

Prebiotics as drying aids for spray drying fruit juices

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Paper

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches.

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2016. International journal of nanomedicine
Other

Saúde oral versus drogas

Manuela Pintado (with Pintado, Carlos Nunes Pereira Lopes). 2016.
Paper

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Manuela Pintado (with Sousa, Janaína Maria Batista de). 2016.
Paper

Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction.

Manuela Pintado (with Gullón B). 2016.
Book Chapter

Tissue-based in vitro and ex vivo models for buccal permeability studies

Manuela Pintado (with Castro, P.). 2016. Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
Paper

Anthocyanin Extraction from Plant Tissues: A Review.

Rui Morais & Manuela Pintado (with Silva S). 2015. Critical Reviews in Food Science and Nutrition
Paper

Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2015. Waste Biomass Valor
Paper

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa S). 2015. Food Chemistry
Paper

Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus

Manuela Pintado (with Sara Silva). 2015. Food Control
Paper

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Manuela Pintado (with Beatriz Gullón). 2015. Journal of Functional Foods
Paper

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces

Manuela Pintado (with Ana Oliveira). 2015. Carbohydrate Polymers
Paper

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion.

Manuela Pintado 2015. Food research international (Ottawa, Ont.)
Paper

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Manuela Pintado 2015. Food Chemistry
Other

Brewer’s yeast extract in the prevention of obesity

Manuela Pintado (with Manuela Amorim). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México
Other

Caracterização física, físico-química e perfil de voláteis de mel de abelha sem ferrão melípona

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil,
Paper

Cassava (Manihot esculenta Crantz) and Yam (Discorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

Manuela Pintado (with Ferraro V). 2015.
Other

Cellular effect of goat whey in response to lps-stimulated raw 264 and cmt 93 cells

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Paper

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
Paper

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Manuela Pintado (with Ana Raquel Madureira). 2015. RSC Adv.
Paper

Cheers, Proost, Saude: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands.

Manuela Pintado (with Silva AP). 2015.
Paper

Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled Trial.

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. PloS one
Paper

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Manuela Pintado & Paula Teixeira (with J. Barbosa). 2015. Journal of Functional Foods
Book Chapter

Current state of the potential use of chitosan as a pharmaceutical excipient

Manuela Pintado (with Ana R. Madureira). 2015. Handobook of polymer for pharmaceutical technologies volume 3: biodegradable polymers
Book Chapter

Current State of the Potential Use of Chitosan as Pharmaceutical Excipient

Manuela Pintado (with Raquel Madureira, A.). 2015. Handbook of Polymers for Pharmaceutical Technologies
Paper

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds.

Manuela Pintado (with Madureira AR). 2015.
Paper

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life.

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with do Amaral DS). 2015. Food and Function
Paper

Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health

Freni Kekhasharú Tavaria, Manuela Pintado & Rui Manuel Matos Meireles de Barros (with Alejandra Cardelle-Cobas). 2015. International Journal of Polymeric Materials and Polymeric Biomaterials
Other

Diabetes mellitus tipo 2 e medicação antidiabética : dos consumos populacionais aos perfis de prescrição e ao controlo glicémico em indivíduos seguidos em clínica especializada

Manuela Pintado (with Moura, Artur Manuel de Sousa Mendes). 2015.
Book

Effect of atmosphere composition on phenolic phytochemicals of two cultivars of northern Highbush blueberry

Manuela Pintado (with Costa, D.V.T.A.). 2015. Acta Horticulturae
Other

EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY

Manuela Pintado (with D.V.T.A. Costa). 2015. XI International Controlled and Modified Atmosphere Research Conference
Paper

Effect of modified atmosphere on phytochemical profile of pasteurized peach purées

Manuela Pintado (with Ana Oliveira). 2015. LWT - Food Science and Technology
Paper

Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées

Manuela Pintado (with Ana Oliveira). 2015. LWT - Food Science and Technology
Paper

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Ana Raquel Madureira). 2015. Food Bioscience
Paper

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Quênia Gramile Silva Meira). 2015. Food Research International
Other

Effects of Whey Peptide Extract on the Growth of Probiotics and Gut Microbiota.

Manuela Pintado (with Ya-Ju, Y.). 2015. Biotecnología y Bioingeniería. 2015 Guadalajara, México.
Paper

Efficacy and Safety of Chitosan Coated Garments on Atopic Dermatitis Management: A Randomized Controlled Trial

Freni Kekhasharú Tavaria & Manuela Pintado (with Cristina Lopes). 2015. Journal of Allergy and Clinical Immunology
Other

Enzymatic hydrolysis of soymilk byproduct (okara) by proteases extracted from cynara cardunculus.

Manuela Pintado (with Voss, GB.). 2015. XVI National Congress of Biotechnology and Bioengineering, Guadalajara, Jalisco, Mexico.
Other

Estratégias de vacinação contra a infeção por Helicobacter pylori

Manuela Pintado (with Pintado, Sara Cristina dos Santos). 2015.
Other

Estudo de Listeria monocytogenes e E. coli produtora da toxina Shiga (STEC) em leite cru de pequenos ruminantes e avaliação da qualidade microbiológica de queijo curado

Manuela Pintado (with Lourenço, Ana Isabel Pires). 2015.
Paper

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. RSC Advances
Paper

Filaggrin Gene Polymorphism Pro478Ser, but Not Loss-of-Function Mutations Mp.Arg501Ter or C.2282del4, Relates with Atopic Dermatitis Severity and Increased Staphylococcal aureus Colonization in Adult Patients

Freni Kekhasharú Tavaria & Manuela Pintado (with Liliana Rocha). 2015. Journal of Allergy and Clinical Immunology
Paper

Hydroxyapatite-based materials of marine origin: a bioactivity and sintering study.

Manuela Pintado & Paula Castro (with Piccirillo C). 2015. Materials Science and Engineering C
Other

Identification of bioactive peptides from soy protein hydrolysates.

Manuela Pintado (with Ezequiel R. Coscueta). 2015. Microbiotec’15. Évora, Portugal.
Other

Impact of chitosan addition on fatty acid profile of fresh pork and goat sausages.

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Book Chapter

Impact of minimal processing and storage on strawberry functional and nutritional quality

Manuela Pintado (with Ana L Amaro). 2015. Strawberries: Cultivation, Antioxidant Properties and Health Benefit’s
Paper

In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats.

Manuela Pintado (with Marques C). 2015.
Paper

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

Freni Kekhasharú Tavaria & Manuela Pintado (with Gullón B). 2015.
Paper

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Manuela Pintado (with Oliveira A). 2015.
Paper

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
Paper

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Manuela Pintado (with Oliveira A). 2015.
Paper

Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

Manuela Pintado (with Luísa M.P. Valente). 2015. Aquaculture
Other

Kinetics of quality changes in cantaloupe melon as affected by MAP and temperature conditions

Manuela Pintado (with Pereira, M.J.). 2015. 7th edition of the European Short-course on Quality and Safety of Fresh-Cut Produce, Cardiff, England
Paper

Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin

Manuela Pintado (with C. Piccirillo). 2015. Journal of Photochemistry and Photobiology A: Chemistry
Paper

Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

Manuela Pintado (with Ana Oliveira). 2015. Food Bioprocess Technol
Book Chapter

Materiais à base de fosfato de cálcio de origem marinha para aplicações biomédicas

Manuela Pintado (with Pintado, Maria Manuela). 2015. Valorização dos recursos marinhos
Paper

Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery.

Manuela Pintado (with da Silva SB). 2015.
Paper

Oral films as breakthrough tools for oral delivery of proteins/peptides.

Manuela Pintado (with Castro PM). 2015.
Book

Physiological, metabolite and volatile analysis of cut size in melon during postharvest storage

Manuela Pintado (with Spadafora, N.D.). 2015. Acta Horticulturae
Other

PHYSIOLOGICAL, METABOLITE AND VOLATILE ANALYSIS OF CUT SIZE IN MELON DURING POSTHARVEST STORAGE

Manuela Pintado (with N.D. Spadafora). 2015. XI International Controlled and Modified Atmosphere Research Conference
Paper

Phytochemicals preservation in strawberry as affected by pH modulation.

Fátima Poças & Manuela Pintado (with Oliveira A). 2015. Food Chemistry
Other

Polyphenolics profile of monofloral honeys produced by meliponini species in Brazilian semiarid

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Paper

Potential chitosan-coated alginate nanoparticles for ocular delivery of daptomycin.

Manuela Pintado (with Costa JR). 2015.
Other

Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals

Manuela Pintado (with Oliveira, Ana Lúcia da Silva). 2015.
Other

Processo de obtenção de hidrolisado protéico fracionado preparado a partir de vísceras caprinas

Manuela Pintado (with Pintado, Maria Manuela). 2015.
Other

Production and biochemical characterization of polysaccharides extracts from brewers spent yeast and evaluation of their immunological effects

Manuela Pintado (with Manuela Amorim). 2015. Glupor, 2015 Viseu, Portugal
Paper

Production of antimicrobial chitosan nanoparticles against food pathogens

Manuela Pintado (with Ana Raquel Madureira). 2015. Journal of Food Engineering
Other

Qualidade microbiológica e físico-química da água usada na higienização em explorações de leite de pequenos ruminantes

Manuela Pintado (with Domingues, Liliana Isabel Pires). 2015.
Other

QUEIJO COALHO DE LEITE DE CABRA (ISOLADO OU EM MISTURA COM LEITE DE VACA) MATURADO

Ana Maria Gomes & Manuela Pintado (with Pintado, Maria Manuela). 2015.
Book

Respiration rate and functional quality of rocket leaves as affected by passive modified atmosphere packaging

Fátima Poças, Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Amaro, A.L.). 2015. Acta Horticulturae
Other

RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING

Manuela Pintado (with A.L. Amaro). 2015. XI International Controlled and Modified Atmosphere Research Conference
Paper

Silver-containing calcium phosphate materials of marine origin with antibacterial activity

Manuela Pintado & Paula Castro (with C. Piccirillo). 2015. Ceramics International
Paper

Solid Lipid Nanoparticles as Oral Delivery Systems of Phenolic Compounds: Overcoming Pharmacokinetic Limitations for Nutraceutical Applications.

Manuela Pintado (with Nunes S). 2015.
Paper

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions.

Manuela Pintado 2015. Food research international (Ottawa, Ont.)
Paper

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.

Manuela Pintado (with Oliveira A). 2015.
Book Chapter

Streptococcus mutans biofilms: An insider’s look

Manuela Pintado (with Pintado, Maria Manuela). 2015. Impact of Biofilms in health, a transcriptomic perspective
Other

Study of the bioactive properties of mushroom coriolus versicolor

Manuela Pintado (with Cruz, Aritson Jorge da Luz Santos). 2015.
Paper

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. Food Research International
Paper

Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile.

Manuela Pintado (with Nunes S). 2015.
Book Chapter

Tissue-based in vitro and ex vivo models for buccal permeability studies

Manuela Pintado (with Castro, Pedro). 2015. Concepts and Models for Drug Permeability Studies: Cell and tissue based in vitro culture models
Paper

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2014. Carbohydrate Polymers
Paper

A hydroxyapatite–Fe 2 O 3 based material of natural origin as an active sunscreen filter

Manuela Pintado (with C. Piccirillo). 2014. J. Mater. Chem. B
Other

Adding value to cassava (Manihot esculenta Crantz.) processing waste as substrate for growing mushrooms (Pleurotus ostreatus and Pleurotus pulmonarius): assessment of food safety

Manuela Pintado (with Pintado, Maria Manuela). 2014. Total Food 2014, Norwich, England,
Paper

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Ana Maria Gomes & Manuela Pintado (with Maria Elieidy Gomes de Oliveira). 2014. Food Research International
Paper

Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa E). 2014.
Paper

Antimicrobial Effect of Chitosan against Periodontal Pathogens Biofilms

Manuela Pintado (with Manuela Pintado). 2014. SOJ Microbiol Infect Dis
Other

Atividade antioxidante e anti-ipertensiva de misturas de amino acidos extraidas de água de salga de bacalhau (Gadus morhua L.

Manuela Pintado (with Vincenza Ferraro). 2014. Congreso Iberoamericano de Ingenieria de Alimentos Valência, Espanha
Other

Auxílios na Gestão da Terapêutica do Idoso : recursos técnicos e humanos

Manuela Pintado (with Fonte Santa, Ana Sofia Prego). 2014.
Paper

Bacillus invictae sp. nov., isolated from a health product.

Manuela Pintado & Clara Cecília Santana Sousa (with Branquinho R). 2014. International Journal of Systematic and Evolutionary Microbiology
Paper

Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.

Manuela Pintado & Paula Castro (with Campos D). 2014. Journal of the Science of Food and Agriculture
Paper

Characterization and inhibitory activity of chitosan on hyphae growth and morphology of Botrytis cinerea plant pathogen

Manuela Pintado (with Silva Júnior, S.). 2014. International Journal of Applied Research in Natural Products
Other

Cheese Microbiology

Manuela Pintado (with Manuela Pintado). 2014. Dairy Microbiology and Biochemistry
Paper

Chitosan as a biocontrol agent against the pinewood nematode ( Bursaphelenchus xylophilus )

Manuela Pintado (with M. Nunes da Silva). 2014. For. Path.
Paper

Chitosan mouthwash: toxicity and in vivo validation.

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa EM). 2014.
Other

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe

Manuela Pintado (with 6Monteiro, M.J.P.). 2014. 1st Congress on Food Structure Design, Porto
Other

Contagem de Staphylococcus coagulase positiva em queijo de ovelha com diferentes tempos de cura

Manuela Pintado (with Baptista, Teresa de Fátima Brida Lopes). 2014.
Paper

Correction: Differentiation of Bacillus pumilus and Bacillus safensis using MALDI-TOF-MS

Manuela Pintado & Clara Cecília Santana Sousa (with Branquinho, R.). 2014. PLoS ONE
Other

Desenvolvimento de pastas de azeitona e tremoço

Manuela Pintado (with Domingues, Joana Lopes). 2014.
Other

Development and characterization of new functional acorn beverage

Manuela Pintado (with Costa, Maria do Rosário Leite da). 2014.
Other

Development of dried fruits enriched with probiotics

Manuela Pintado (with Borges S.). 2014. XIII Congresso de Nutrição e Alimentação, Porto, Portugal
Paper

Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS

Manuela Pintado & Clara Cecília Santana Sousa (with Raquel Branquinho). 2014. PLoS ONE
Paper

Docking studies in target proteins involved in antibacterial action mechanisms: extending the knowledge on standard antibiotics to antimicrobial mushroom compounds.

Manuela Pintado (with Alves MJ). 2014.
Other

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria presented

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Oporto, Portugal
Book

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Other

Effect of long frozen storage and pasteurization on strawberry polyphenols

Manuela Pintado (with Oliveira, A.). 2014. 8th World Congress on Polyphenols Applications, Lisbon, Portugal
Other

Effect of modified atmosphere packaging on ready-to-eat rocket leaves antioxidant activity and polyphenols content

Manuela Pintado (with Pereira, M.J.). 2014. Polyphenols World Congress, held in Lisbon
Paper

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Patricia Gullón). 2014. Food Research International
Other

Effects of whey peptides on gut microbiota and food pathogens

Manuela Pintado (with Ya-Ju, Yu). 2014.
Paper

Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal

Manuela Pintado (with A. Patricia Silva). 2014. Appetite
Other

Environmentally Sustainable Multifunctional Ceramics and Nanomaterials

Manuela Pintado (with Pintado, Maria Manuela). 2014. International Conference on Advanced Functional Materials (ICAFM 2014), Thiruvananthapuram (Kerala)
Paper

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris.

Manuela Pintado & Marta Wilton Pereira Leite de Vasconcelos (with Chatelain PG). 2014. Plant Science
Other

Evaluation of food safety and potential of brewer’s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains

Manuela Pintado (with Pintado, Maria Manuela). 2014. Total Food 2014, Norwich, England
Other

Extração de colagénio, gelatina e hidrolisados de colagénio a partir de escamas de sardinha e cavala rejeitadas ao longo do processo de enlatamento

Manuela Pintado (with Pintado, Maria Manuela). 2014. CIBIA9, Congresso Iberoamericano de Ingenieria de Alimentos,
Other

Food as Vehicles of Probiotics

Manuela Pintado (with Dina Rodrigues). 2014. Probiotic Bacteria
Other

Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and ß-glucans from spent brewer's yeast

Manuela Pintado (with Manuela Amorim). 2014. Food structure modeling congress, 2014 Porto, Portugal.
Other

Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles.

Manuela Pintado (with Pintado, Maria Manuela). 2014. Food Structure and Functionality Forum Symposium 2014, Amsterdam, The Netherlands.
Paper

Fresh-cut melon nutritional and functional quality throughout the production processing line and during storage

Manuela Pintado (with Pereira, Maria João). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal,
Other

Functional Dairy Ingredients

Manuela Pintado & Ana Maria Gomes (with Ana Madureira). 2014. Dairy Microbiology and Biochemistry
Book Chapter

Functional foods

Manuela Pintado (with Ana R. Madureira). 2014. Recent Advances in Dairy Microbiology and Biochemistry
Other

Gastrointestinal Tract

Manuela Pintado & Ana Maria Gomes (with Ana Gomes). 2014. Probiotic Bacteria
Other

Genes enterotoxigénicos e resistência a antibióticos em isolados de Staphylococcus coagulase positiva de origem alimentar

Manuela Pintado (with Ferreira, Joana Marisa Costa Nunes). 2014.
Paper

Hydroxyapatite and chloroapatite derived from sardine by-products

Manuela Pintado & Paula Castro (with C. Piccirillo). 2014. Ceramics International
Other

Immobilization and Microencapsulation of Probiotics

Manuela Pintado & Ana Maria Gomes (with Paulo Costa). 2014. Probiotic Bacteria
Paper

Impact of pH on the phytochemical profile of pasteurized peach puree during storage.

Manuela Pintado (with Oliveira A). 2014.
Paper

In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. International Journal of Food Science and Technology
Other

Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: interactions and stability throughout storage

Manuela Pintado (with Pimentel, L.L.). 2014. 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research-GA2014, Guimarães, Portugal,
Paper

Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage

Manuela Pintado (with L Pimentel). 2014. Planta Med
Other

Incorporation of Rosmarinic acid witepsol nanoparticles.

Manuela Pintado (with Pintado, Maria Manuela). 2014. FIP PSWC’14, pharmaceutical sciences Melbourn, Australia
Other

Influence of Si incorporation on mechanical properties of ZnO particles

Manuela Pintado (with Manuela Amorim). 2014. Food structure modeling congress, 2014 Porto, Portugal
Other

Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study

Manuela Pintado (with Alves, Maria José). 2014.
Other

Isolation and characterisation of lactic acid bacteria from cassava by products.

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Porto, Portugal
Paper

Kinetics of release of water and nutrients from codfish (Gadus Morhua L.) through a heavy-salting

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. Journal of Food Processing and Preservation
Paper

Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, Ana Luísa). 2014.
Other

Multi-trait analysis of ready-to-eat rocket leaves stored at different temperatures

Manuela Pintado (with Spadafora, N.D.). 2014. 7th European Workshop on Plant Senescence, held at Sandbjerg State, Denmark,
Paper

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid.

Ana Maria Gomes & Manuela Pintado (with Campos DA). 2014. Colloids and Surfaces B: Biointerfaces
Paper

Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango

Manuela Pintado (with Silva, João F.). 2014.
Paper

Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)

Manuela Pintado (with Pereira, Maria João). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
Paper

Phylogenetic and clonality analysis of Bacillus pumilus isolates uncovered a highly heterogeneous population of different closely related species and clones.

Manuela Pintado (with Branquinho R). 2014.
Paper

Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature

Manuela Pintado (with Amaro, Ana Luísa). 2014.
Book

Polysaccharide composition of dietary fiber and cell walls from 'Rocha' pear at two ripening stages

Manuela Pintado (with Almeida, D.P.F.). 2014. Acta Horticulturae
Other

POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES

Manuela Pintado (with D.P.F. Almeida). 2014. III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009
Other

POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS

Manuela Pintado (with D.V.T.A. Costa). 2014. X International Symposium on Vaccinium and Other Superfruits
Other

Probiotic Bacteria

Manuela Pintado & Ana Maria Gomes (with Manuela Pintado). 2014. Probiotic Bacteria
Other

Probiotics and Their Therapeutic Role

Manuela Pintado & Ana Maria Gomes (with Manuela Pintado). 2014. Probiotic Bacteria
Paper

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

Manuela Pintado (with Alves MJ). 2014.
Paper

Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16

Manuela Pintado & Paula Castro (with Ferraro, V.). 2014. Journal of Chemical Technology and Biotechnology
Other

Redução de perda pós-colheita, segurança alimentar dos seus derivados, e valorização dos resíduos de processamento

Manuela Pintado (with Pintado, Maria Manuela). 2014. 9 Congresso Iberoamericano de Ingeniería de Alimentos, Valencia, Spain
Paper

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.

Manuela Pintado (with Bechoff A). 2014.
Paper

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Beatriz Gullón). 2014. Journal of Functional Foods
Other

Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

Manuela Pintado (with Pintado, A. I. E.). 2014. Total Food 2014, Norwich
Other

Sudy of antioxidant properties and consumer acceptance of sour cherry based jams

Manuela Pintado (with Pintado, Maria Manuela). 2014. 1st Congress on Food Structure Design, Oporto, Portugal.
Other

Synthesis and characterization of new oligosaccharides with prebiotic activity

Manuela Pintado (with Montenegro, Maria Inês Pereira). 2014.
Paper

The molecular circumnuclear disk (CND) in Centaurus A

Manuela Pintado (with F. P. Israel). 2014. A&A
Other

Treating Retinopathies – Nanotechnology as a Tool in Protecting Antioxidants Agents

Manuela Pintado (with Sara Baptista da Silva). 2014. Systems Biology of Free Radicals and Antioxidants
Other

UV-FILTERS, METHOD OF PRODUCING THE SAME AND THEIR USE IN COMPOSITIONS, IN PARTICULAR SUNSCREENS

Manuela Pintado (with Pintado, Maria Manuela). 2014.
Paper

Wild mushroom extracts as inhibitors of bacterial biofilm formation.

Manuela Pintado (with Alves MJ). 2014.
Other

“Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Manuela Pintado (with Amaro, A.L.). 2014. 1st Congress on Food Structure Design, held at Porto, Portugal
Paper

<I>A Special Section on</I> EUCHIS 2013—11th International Conference of the European Chitin Society

Manuela Pintado (with Bruno Sarmento). 2013. Journal of Chitin and Chitosan Science
Paper

A diversity profile from the staphylococcal community on atopic dermatitis skin: A molecular approach

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2013. Journal of Applied Microbiology
Paper

A novel direct contact method for the assessment of the antimicrobial activity of dental cements

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Journal of Microbiological Methods
Paper

Antibiofilm properties of quercus ilex acorn extracts against MRSA and MSSA

Manuela Pintado (with Silva, Sara). 2013.
Paper

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Manuela Pintado (with Alves, M.J.). 2013. Journal of Applied Microbiology
Other

Antimicrobial properties of blueberry infusions related to phenolic composition

Manuela Pintado (with Pintado, Maria Manuela). 2013. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013, October 2013, Madrid, Espanha
Paper

Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus

Manuela Pintado (with Tavares, T.G.). 2013. International Dairy Journal
Other

Aspergillus versicolor and Trichoderma virens as contamination agents in a musealized roman floor mosaic from the 1st century

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Other

Avaliação de parâmetros de qualidade em melancia cultivada na região do Ladoeiro

Manuela Pintado (with Rodrigues, Isabel Catarina Neves). 2013.
Paper

Bacteria immobilisation on hydroxyapatite surface for heavy metals removal.

Manuela Pintado, Paula Castro & Sofia Pereira (with Piccirillo, C). 2013. Journal of environmental management
Other

Bacteria immobilsation on hydroxyapatite surface for wastewater treatment.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Other

Bioactive Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Manuela Amorim). 2013. Prebiotics and Probiotics, 2013 New York, USA
Paper

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2013. Journal of the Science of Food and Agriculture
Other

Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells

Manuela Pintado (with Silva, Sara). 2013.
Paper

Blueberry anthocyanins in health promotion: A metabolic overview

Manuela Pintado (with Norberto, S.). 2013. Journal of Functional Foods
Paper

Calcium phosphate-based materials of natural origin showing photocatalytic activity

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Journal of Materials Chemistry A
Other

Changes in anthocyanin, phenolic contente and antioxidant capacity during the freezing and storage of blueberry fruit

Manuela Pintado (with Sara Silva). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal.
Paper

Changes in Phenolic Compounds During Storage of Pasteurized Strawberry

Manuela Pintado (with Ana Oliveira). 2013. Food Bioprocess Technol
Paper

Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant

António César Ferreira, Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Industrial Crops and Products
Paper

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

Manuela Pintado (with Jorge M. Alves-Silva). 2013. Food Control
Other

Chitooligosaccharides Modified by Maillard Reaction with Glucose Inhibit Adhesion of Enteropathogenic Bacteria to Mucin

Freni Kekhasharú Tavaria & Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Paper

Chitosan as a dental biomaterial: State of the art | A quitosana como biomaterial odontológico: Estado da arte

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Revista Brasileira de Engenharia Biomedica
Paper

Chitosan in Oral Health: A Proof of Concept

Freni Kekhasharú Tavaria & Manuela Pintado (with E. M. Costa). 2013. Journal of Chitin and Chitosan Science
Other

Chitosan nanocarriers for rosmarinic acid drug delivery

Manuela Pintado (with Baptista da Silva S). 2013. EUCHIS 2013 - International Conference of the European Chitin Society - Porto, Portugal
Paper

Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis.

Manuela Pintado (with Silva NC). 2013.
Other

Compal Essencial brand extension : the new category of fruit portions

Manuela Pintado (with Maury, Maria Margarida Pintado). 2013.
Paper

Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems.

Manuela Pintado & Ana Leite Oliveira (with da Silva SB). 2013. Phytochemical Analysis
Paper

Development of probiotic tablets using microparticles: Viability studies and stability studies

Ana Maria Gomes & Manuela Pintado (with E Silva, J.P.S.). 2013. AAPS PharmSciTech
Paper

Diversity profile from the skin staphylococcal community on atopic dermatitis patients | Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica

Freni Kekhasharú Tavaria & Manuela Pintado (with Lopes, C.). 2013. Revista Portuguesa de Imunoalergologia
Other

Effect of controlled atmosphere on storage of pasteurized peaches purées

Manuela Pintado (with Oliveira, A.). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal
Other

Effect of controlled atmosphere on storage of pasteurized strawberry purées,

Manuela Pintado (with Oliveira, A.). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal,
Other

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Manuela Pintado (with Rodrigues C.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica Madrid Spain
Other

Effect of postharvest application of ethylene in the composition of anthocyanins in three blueberry cultivars.

Manuela Pintado (with Costa, D.V.T.A.). 2013. 7th International workshop on anthocyanins.
Other

Effect of processing and storage on nutritional and functional quality of strawberry

Manuela Pintado (with Pereira, M.J.). 2013. 6th European Short-Course on Fresh-cut Produce Processing: Nutritional Quality & Health Benefits. Antalya, Turkey.
Other

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Manuela Pintado (with Gião MS). 2013.
Paper

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Fátima Poças & Manuela Pintado (with Ramos, Ó.L.). 2013. Food Hydrocolloids
Paper

Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

Manuela Pintado & Paula Castro (with Ferraro, Vincenza). 2013. Journal of Chemical and Engineering Data
Paper

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Manuela Pintado (with Silva, S.). 2013. Food Control
Other

Evaluation of the antimicrobial activity of natural extracts upon wine spoilage microorganisms.

Manuela Pintado (with Pereira MF). 2013. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013, Madrid, Spain
Paper

Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Materials Science and Engineering C
Paper

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Manuela Pintado & Paula Castro (with Ferraro, V.). 2013. Materials Science and Engineering C
Other

Extraction of High-added-value Compounds from Codfish ( Gadus morhua ) Salting Wastewater

Manuela Pintado (with Vincenza Ferraro). 2013. Bioactive Compounds from Marine Foods
Other

EXTRACTOS DE ELEVADO VALOR ACRESCENTADO OBTIDOS A PARTIR DE PRÉ E SUBPRODUTOS DE GINJINHA (CAULES E FOLHAS), MÉTODO DE EXTRACÇÃO E SUAS APLICAÇÕES

Manuela Pintado (with Pintado, Maria Manuela). 2013.
Book Chapter

Gastrointestinal tract: microflora and transit aspects

Manuela Pintado (with Ana M. P. Gomes). 2013. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Other

Hydroxyapatite and Calcium Phosphates from Marine Sources

Manuela Pintado & Paula Castro (with Clara Piccirillo). 2013. Marine Biomaterials
Paper

I-49. Influência do Ozono no processo de colonização bacteriana em Titânio

Manuela Pintado (with Carlos Pintado). 2013. Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial
Other

Identificação dos perigos microbiológicos associados à produção de maranhos

Manuela Pintado (with Maia, Ana Isabel Teixeira Riscado). 2013.
Paper

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth

Ana Maria Gomes & Manuela Pintado (with Sánchez-Zapata, E.). 2013. Food and Bioproducts Processing
Other

In Vitro Fermentation of Aloe Vera Acemannan by Mixed Fecal Microbiota

Freni Kekhasharú Tavaria & Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal.
Other

In vitro scientific evidence of the effect of common fruits on the intestinal bacterial populations and microbial metabolites

Manuela Pintado (with Gullón P.). 2013. IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica Madrid, Espanha
Paper

Influence of abiotic factors on the antimicrobial activity of chitosan

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2013. Journal of Dermatology
Other

Influence of polyphenol rich herbs in representative gut bacterial species.

Manuela Pintado (with Ana Raquel Madureira). 2013. Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation’’ Conference, New York Academy of Sciences Conference Center
Paper

Medium factors affecting extracellular protease activity by &lt;i&gt;Bacillus&lt;/i&gt; sp. HTS 102—A novel wild strain isolated from Portuguese merino wool

Manuela Pintado (with Ana Catarina Queiroga). 2013. NS
Other

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Ana Maria Gomes & Manuela Pintado (with Balcão VM). 2013. Food Hydrocolloids
Other

Nutritional and functional audit to the process of fresh-cut strawberry.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTec: Portuguese Congress of Microbiology and Biotechnology. Aveiro, Portugal
Paper

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Other

O manuscrito Espagnol 30 e a Família do judeu Cresques Abraham: um estudo sobre as fontes da Cartografia Maiorquina. (séculos XIII-XIV)

Manuela Pintado (with Magali Gomes Nogueira). 2013.
Other

Peach phytochemicals availability during yoghurt shelf-time

Manuela Pintado (with Pintado, Maria Manuela). 2013. Portuguese Congress of Microbiology and Biotechnology, Aveiro,
Other

Prebiotic Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Amorim, M.). 2013. Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation’
Other

Preliminary characterization of hydrophobins from a Bjerkandera sp.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro Portugal.
Other

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve the antibiotherapy.

Manuela Pintado (with Pintado, Maria Manuela). 2013. MICROBIOTEC”13. December,Aveiro, Portugal
Other

Release of polyphenols from carnauba wax nanoparticles

Manuela Pintado (with Campos, Débora). 2013. MicroBioTech, Aveiro, Portugal.
Other

Respiration rate and quality of fresh-cut melon as function of package initial oxygen partial pressure

Manuela Pintado (with Amaro, A.L.). 2013. 6th edition of the European Short Course on Fresh-cut Produce Processing, held in Antalya, Turkey,
Paper

Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Anaerobe
Other

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Manuela Pintado (with Guedes AC). 2013.
Other

Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model

Manuela Pintado (with Alves, Maria José). 2013.
Paper

The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>

Manuela Pintado (with Delfim Ferreira). 2013. Journal of Chitin and Chitosan Science
Paper

The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology.

Manuela Pintado (with Silva NC). 2013.
Book Chapter

Titania nanostructures for environmental remediation

Manuela Pintado & Paula Castro (with D. M. Tobaldi). 2013. Handbook of Functional Nanomaterials
Other

Use of kinetic models to predict anthocyanins retention in strawberry stored at different pH values

Manuela Pintado (with Oliveira, A.). 2013. International Workshop on Anthocyanins, Porto, Portugal
Other

Valorisation of canned sardines and mackerel residues through extraction of bioactive compounds

Manuela Pintado (with Pintado, Maria Manuela). 2013. MicroBioTech, Aveiro, Portugal
Other

Variation of the anthocyanin, phenolic content and antioxidant capacity in ripening blueberry fruit

Manuela Pintado (with Sara Silva). 2013. 7th International Workshop on Anthocyanins, Porto, Portugal
Other

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Sérgio Sousa). 2013. MicroBiotec’13 Portuguese Congress of Microbiology and Biotechnology- Aveiro Portugal
Paper

Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bacteria.

Manuela Pintado (with Alves MJ). 2013. MICROBIOTEC”13. December, Aveiro, Portugal
Paper

Wool-associated proteolytic bacteria, isolated from Portuguese Merino breed

Manuela Pintado (with Queiroga, A. Catarina). 2013. Small Ruminant Research
Other

A avaliação de desempenho, através do SIADAP, num organismo público - diagnóstico e proposta de melhoria

Manuela Pintado (with Pintado, Sandra Maria Miguel). 2012.
Paper

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

Manuela Pintado (with Alves MJ). 2012.
Other

Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae

Manuela Pintado (with Alves, Maria José). 2012.
Other

Analisys of the microbiological and antioxidant properties of dried fruit and leaf extracts of blueberry (Vaccinium corymbosum)

Manuela Pintado (with Silva, Sara Nunes da Costa e). 2012.
Paper

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

Manuela Pintado (with Ramos, Ó.L.). 2012. International Dairy Journal
Paper

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

Manuela Pintado (with Alves, M.J.). 2012. Journal of Applied Microbiology
Book

Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods

Manuela Pintado (with Almeida, D.P.F.). 2012. Acta Horticulturae
Other

ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

Manuela Pintado (with D.P.F. Almeida). 2012. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables
Other

Bacterial vaginosis in Portugal : diagnosis of Gardnerella vaginalis and Atopobium vaginae in healthy or symptomatic women

Manuela Pintado (with Silva, Débora Salgueiro da). 2012.
Paper

Bioactive peptides: are there more antihypertensive mechanisms beyond ACE inhibition?

Manuela Pintado (with Marques C). 2012.
Paper

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

Manuela Pintado & Paula Castro (with Santos, M. M.). 2012. World Journal of Microbiology & Biotechnology
Other

Bioprotetor com bactéria diazotrófica e quitosana fúngica em comparação com fertilizante mineral solúvel na uva Isabel

Manuela Pintado (with SILVA JÚNIOR, Sebastião da). 2012.
Paper

Chitosan: Antimicrobial action upon staphylococci after impregnation onto cotton fabric

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2012. Journal of Applied Microbiology
Other

Development and characterization of natural antioxidant-containing chitosan nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2012. XX International Conference on Bioencapsulation, Orillia, Ontario, Canada
Paper

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.

Manuela Pintado (with Ramos OL). 2012.
Other

Effect of composition of commercial whey protein preparations upon gelation at various pH values

Manuela Pintado (with Ramos ÓL). 2012.
Paper

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Manuela Pintado (with Gião, M.S.). 2012. Food Chemistry
Paper

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Paper

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2012. Engineering in Life Sciences
Paper

Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2012. Anaerobe
Paper

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Manuela Pintado (with Ramos, O.T.). 2012. Journal of Dairy Science
Paper

Evaluation of chitoligosaccharides effect upon probiotic bacteria.

Ana Maria Gomes & Manuela Pintado (with Fernandes JC). 2012. International Journal of Biological Macromolecules
Paper

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Fátima Poças & Manuela Pintado (with Ramos, T.L.). 2012. Food Research International
Other

Identificação de carotenoides e quantificação de compostos bioativos e atividade antioxidante em frutos do gênero Spondias

Manuela Pintado (with Gondim, Perla Joana Souza). 2012.
Paper

Inhibition of bladder tumor growth by chitooligosaccharides in an experimental carcinogenesis model.

Manuela Pintado (with Fernandes JC). 2012.
Book Chapter

Introduction: A journey to the world of Enterococcus

Manuela Pintado (with Pimentel, Lígia). 2012.
Other

Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process

Manuela Pintado (with Tavares TG). 2012. Journal of Food Engineering
Paper

Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome

Manuela Pintado (with L. I. B. Silva). 2012. IEEE Sensors J.
Paper

Optical fiber bioanalyzer based on enzymatic coating matrix for catecholamines and their metabolites assessment in patients with down syndrome

Ana Maria Gomes & Manuela Pintado (with Silva, L.I.B.). 2012. IEEE Sensors Journal
Other

Perfil microbiológico e resistência bacteriana das hemoculturas da Unidade de Cuidados Intensivos da unidade local de saúde do Alto-Minho

Manuela Pintado (with Garcez, Ana Catarina Lima). 2012.
Other

pH effects on the phytochemical composition and antioxidant activity of processed peach

Manuela Pintado (with Coelho, M.). 2012. EuCheMS Chemistry Congress, Prague, Czech Republic
Other

Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

Manuela Pintado (with Oliveira A). 2012. LWT - Food Science and Technology
Paper

Potential use of wool-associated Bacillus species for biodegradation of keratinous materials

Manuela Pintado (with Catarina Queiroga, A.). 2012. International Biodeterioration & Biodegradation
Other

PROCESS FOR OBTAINING BIOACTIVE PEPTIDE AND POLYSACCHARIDE EXTRACTS FROM SPENT BREWERS YEAST AND USES THEREOF

Manuela Pintado (with Pintado, Maria Manuela). 2012.
Other

Production and characterization of phenolic rich, aqueous extracts of dry fruit and leaves Vaccinium corymbosum L.

Manuela Pintado (with Sara Silva). 2012. International Conference on Chemical Reactions in Foods VII, Prague, Czech Republic,
Paper

Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches

Manuela Pintado (with Catarina Queiroga, A.). 2012. Biocatalysis and Biotransformation
Paper

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Ana Maria Gomes & Manuela Pintado (with Rodrigues, Dina). 2012. Food and Bioprocess Technology
Other

Strawberry yoghurt incorporation effects on the phytochemical composition,

Manuela Pintado (with Oliveira, A.). 2012. nternational Conference on Chemical Reactions in Foods VII, Prague, Czech Republic
Paper

Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Freni Kekhasharú Tavaria & Manuela Pintado (with Campos, D.A.). 2012. Carbohydrate Polymers
Other

Survival of Lactobacillus strains when in contact with fruit pulps

Manuela Pintado (with S. Sousa). 2012. EFFoST Annual Meeting, Montpellier, França
Other

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

Manuela Pintado (with Pimentel LL). 2012.
Paper

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Manuela Pintado (with Queiroga, A.C.). 2012. Journal of Applied Microbiology
Other

UTILIZACIÓN DE ATMÓSFERAS MODIFICADAS EN EL ALMACENAMIENTO FRIGORIFICO DE UVA DE MESA

Manuela Pintado (with Pintado, Cristina). 2012.
Other

A mutação JAK2V617F em doentes com Policitemia Vera e Trombocitemia Essencial e sua correlação com características clínicas e laboratoriais

Manuela Pintado (with Duarte, Bárbara Maria Pintado). 2011.
Other

Antimicrobial features of edible films, manufactured from whey proteins, for cheese active packaging

Manuela Pintado (with Ramos, O.S.). 2011. 7th NIZO Dairy Conference, Flavour and Texture: Innovations in Dairy - Papendal, Netherlands
Other

Antioxidant Activity of Rosmarinic Acid Encapsulated into Chitosan Nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2011. . 10th International Conference of the European Chitin Society, 2011 Saint- Petersburg, Russia.
Paper

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

Manuela Pintado (with Tavares, T.G.). 2011. International Dairy Journal
Paper

Application of immobilized enzyme technologies for the textile industry: A review

Manuela Pintado (with Soares, J.C.). 2011. Biocatalysis and Biotransformation
Book Chapter

Applications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds

Manuela Pintado (with Ana Raquel Madureira). 2011. Advances in Nanotechnology
Paper

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares JC). 2011. International Journal of Food Microbiology
Book

Biological activities of chitin, chitosan and respective oligomers

Freni Kekhasharú Tavaria & Manuela Pintado (with Tavaria, F.K.). 2011. Focus on Chitosan Research
Other

Caracterização molecular de Listeria monocytogenes ser. 4b por Amplified Fragment Length Polymorphism (AFLP)

Manuela Pintado (with Goulão, Maria Manuela Martins Francisco). 2011.
Other

Changes in strawberry phenolics induced by freezing and pasteurization,

Manuela Pintado (with Oliveira, A.,). 2011. 5th International Conference on Polyphenols and Health, Barcelona, Spain
Other

Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)

Manuela Pintado & Paula Castro (with Ferraro V). 2011. Food Chemistry
Other

Chitosan nanoparticles for rosmarinic acid encapsulation

Manuela Pintado (with Baptista da Silva S.). 2011. XIX International Conference on Bioencapsulation, Amboise, France
Other

COMPOSITIONS AND METHOD OF PRODUCTION FOR APATITE - BASED COMPOSITIONS OF NATURAL ORIGIN, RELATED MATERIALS AND THEIR USES

Manuela Pintado (with Pintado, Maria Manuela). 2011.
Paper

Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes.

Manuela Pintado (with Fernandes JC). 2011.
Other

Encapsulation of natural compounds in the prevention and treatment of Diabetic Retinopathy

Manuela Pintado (with Baptista da Silva S.). 2011. XVIII International Conference on Bioencapsulation - Porto, Portugal
Other

Encapsulation of rosmarinic acid into chitosan nanoparticles

Manuela Pintado (with Baptista da Silva S.). 2011. I, Simpósio Nacional de Nanociência e Nanotecnologia Biomédica, Porto, Portugal
Paper

Extraction of valuable compounds from Ginja cherry by-products: Effect of the solvent and antioxidant properties

Manuela Pintado & Paula Castro (with Demiray, S.). 2011. Waste and Biomass Valorization
Paper

Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination.

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2011. Journal of Food Protection
Paper

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Dairy Journal
Other

Mucoadhesive chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis

Manuela Pintado (with Silva, N.). 2011. III Congress of the Portuguese Society of Pharmaceutical Sciences / IX Spanish-Portuguese Conference on Controlled Drug Delivery, Porto, Portugal,
Paper

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes.

Manuela Pintado (with Tavares T). 2011.
Paper

On the viability of five probiotic strains when immobilised on various polymers

Ana Maria Gomes & Manuela Pintado (with Rodrigues, Dina). 2011. International Journal of Dairy Technology
Paper

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

Manuela Pintado (with Tavares, T.G.). 2011. International Dairy Journal
Other

Potential prebiotic effect of whey protein and spent brewer yeast hydrolysates by enzymes of Cynara cardunculus extract

Manuela Pintado (with Pereira, J.O.). 2