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Artigo

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Ana A. Vilas-Boas). 2020. Food Research International
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Artigo

Commensal obligate anaerobic bacteria and health

Ana Maria Gomes (with José Carlos Andrade). 2020. Frontiers in Bioengineering and Biotechnology
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Artigo

Comparison of upper limb kinematics in two activities of daily living with different handling requirements

Miguel Fernando Paiva Velhote Correia (with Mesquita, I.A.). 2020. Human Movement Science
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Outras

Composite biomaterial, obtaining methods and uses thereof.

Paula Castro (with Castro, Paula). 2020.
Capítulo de Livro

Constructed wetlands as nature-based solutions

Sofia Pereira & Paula Castro (with Calheiros, C.S.C.). 2020. An Introduction to Constructed Wetlands
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Artigo

Convection patterns gradients of non-living and living micro-entities in hydrogels

João Pedro Bebiano Costa (with Canadas, Raphaël F.). 2020. Applied Materials Today
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Artigo

Correction when using Estimates in Logistic Regression for Longitudinal Data: An example of sepsis and C-reactive protein. International Journal of Scientific Research in Mathematical and Statistical Sciences

Rosa Celeste dos Santos Oliveira (with Santos Oliveira, Rosa ). 2020. International Journal of Scientific Research in Mathematical and Statistical Sciences
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Artigo

Costa R, Batista-Silva S, Rodrigues I, Soares R, Oliveira AL, Effect of hydrogel in sericin in chronic wound healing in an animal model of type 2 diabetes mellitus

Ana Leite Oliveira 2020. Revista Portuguesa de Diabetes
Artigo

Covariate Measurement Error in a NonLinear Model for Longitudinal Data

Rosa Celeste dos Santos Oliveira (with Santos Oliveira, Rosa ). 2020. Journal of Scientific Research in Mathematical and Statistical Sciences
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Artigo

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

Manuela Pintado (with T. Bonifácio-Lopes). 2020. Critical Reviews in Food Science and Nutrition
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