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Integrated Valorization of <i>Fucus spiralis</i> Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants

Rui Morais (with Valter F. R. Martins). 2024. Foods
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Legumes in portuguese kindergartens: an analysis of frequency and acceptance level

Ana Maria Gomes (with Evla Darc Ferro Vieira). 2024. Acta Portuguesa de Nutrição
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Chemical, antioxidant and cytotoxicity properties of solvent and enzymatic extracts derived from Fucus vesiculosus and Porphyra dioica

Ana Maria Gomes (with Paulo Nova). 2024. 8th Congress of the International Society for Applied Phycology, Porto, Portugal, 16/06/24
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Artigo

Defatted nannochloropsis oculata biomass

Ana Maria Gomes (with Sérgio Sousa). 2024. Algal Research
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Biochemical and functional properties of enzyme-assisted extracts from leaves and roots of Aralia cordata Thunb

Ana Maria Gomes (with V. Januskevice). 2024. FEBS Open Bio
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Carotenoid-microbiota dynamics

Ana Maria Gomes (with Helena R. Rocha). 2024. Encontro Ciência 2024, Porto, Portugal, 3/07/24
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Enzymatic and thermal sugar extraction methods from apple pomace

Ana Maria Gomes (with Joana Gonçalves). 2024. International Conference on Sustainable Foods
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Multimodal intervention study on the nutritional status of institutionalized elderly women

Ana Maria Gomes (with M. J. Ávila). 2024. Clinical Nutrition ESPEN
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Reformulación de galletas utilizando "harina de dátil" procedente de la valorización de coproductos del palmeral ilicitano

Ana Maria Gomes (with Clara Muñoz-Bas). 2024. 4th Annual International Congress of Doctoral Students, Valencia, Spain, 1/02/24
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Multimodal intervention study on the nutritional status of institutionalized elderly

Ana Maria Gomes (with Maria José Ávila). 2024. 46th ESPEN Congress on Clinical Nutrition & Metabolism
, Milan, Italy, 7/09/24
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