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Artigo

Characterization of a new genetic environment associated with ges-6 carbapenemase from a pseudomonas aeruginosa isolate belonging to the high-risk clone st235

Clara Cecília Santana Sousa (with Botelho, J.). 2015. Journal of Antimicrobial Chemotherapy
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Outras

Characterization of antioxidant activity in Pleurotus cornucopiae cultivated on normal substrate and on waste coffee grounds: a comparative analysis

Ana Maria Gomes (with Gomes, Ana). 2015. 3rd Edition of the International Conference WASTES: Solutions, Treatments and Opportunities
Artigo

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
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Artigo

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Ana Maria Gomes (with Madureira, A.R.). 2015. RSC Advances
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Artigo

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Manuela Pintado (with Ana Raquel Madureira). 2015. RSC Adv.
Artigo

Characterization of the bacterial communities of aerobic granules in a 2-fluorophenol degrading process

Paula Castro (with Duque, A.F.). 2015. Biotechnology Reports
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Artigo

Cheers, Proost, Saude: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands.

Manuela Pintado (with Silva AP). 2015.
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Artigo

Cheese-related listeriosis outbreak, Portugal, march 2009 to february 2012

Paula Teixeira (with Magalhães, R.). 2015. Eurosurveillance
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Artigo

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Ana Maria Gomes (with Rodrigues, D.M.F.). 2015. Journal of Food Science and Technology
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Artigo

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Marta Wilton Pereira Leite de Vasconcelos 2015. J Food Sci Technol