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Impact of chitosan addition on fatty acid profile of fresh pork and goat sausages.

Manuela Pintado (with Pintado, Maria Manuela). 2015. SLACA – Simpósio Latino-americano de Ciência de Alimentos, Campinas Brasil
Outras

Impact of drying processes on the fatty acid composition of Chlorella vulgaris

Ana Maria Gomes (with Sérgio Sousa). 2015. FEBS Journal
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Artigo

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal

Ana Maria Gomes (with Rodrigues, D.). 2015. Journal of Agricultural and Food Chemistry
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Capítulo de Livro

Impact of minimal processing and storage on strawberry functional and nutritional quality

Manuela Pintado (with Ana L Amaro). 2015. Strawberries: Cultivation, Antioxidant Properties and Health Benefit’s
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Impacto de uma intervenção para aumento do consumo de hortofrutícolas em idade pré-escolar

Elisabete Pinto (with Sousa, Sara Santos). 2015.
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Artigo

In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats.

Manuela Pintado (with Marques C). 2015.
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Artigo

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

Freni Kekhasharú Tavaria & Manuela Pintado (with Gullón B). 2015.
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Artigo

In vitro evaluation of the biological performance of macro/micro-porous silk fibroin and silk-nano calcium phosphate scaffolds

Ana Leite Oliveira (with L.-P. Yan). 2015. Journal of Biomedical Materials Research - Part B Applied Biomaterials
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Artigo

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Manuela Pintado (with Oliveira A). 2015.
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Artigo

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
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