Guedes, P., Pina, C., Santos, C., Vasconcelos, I., Silva, M. C. M., Couto, J. A., Hogg, T., Cabral, L., Vieira, M., Pessanha, M., Soares Franco, J. M. Defining the uniqueness of monovarietal wines from native portuguese varieties of Vitis vinifera
Guedes, P., Pina, C., Santos, C., Vasconcelos, I., Silva, M. C. M., Couto, J. A., Hogg, T., Cabral, L., Vieira, M., Pessanha, Graça, A., Soares Franco, J. M. Industry/University collaboration in product focused oenological research in Portugal
Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis1Most material reported in this paper was presented in poster form at GLUPORTwO-Second International Meeting of the...
Production of lactan using plain whey, whey permeate and synthetic medium as feedstock
Manuela Pintado (with Pintado, Maria Manuela). 1998. Biotec 98
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Influence of salt content, degree of proteolysis and aeration on the production of a polymer via fermentation of whey-related media by Rahnella aquatilis.
Manuela Pintado (with Pintado, Maria Manuela). 1998. Iberian Congress on Biotechnology - I Ibero-American Meeting on Biotechnology. Guimarães, Portugal.