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101 - 110 of 124
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Modelling food colour change degradation kinetics - a review

Cristina L. M. Silva (with Cristina L.M. Silva). 1995. Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
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Modelling food colour change degradation kinetics - a review. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1995. workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
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Modelling the thermal sterilisation of foods inside packs with two divisions

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1995. 'M2SABI' 95: First International Symposium on Mathematical Modelling and Simulation in Agriculture & Bio-Industries
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Modelling the thermal sterilisation of foods inside packs with two divisions. Oral presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1995. M2SABI' 95: First International Symposium on Mathematical Modelling and Simulation in Agriculture & Bio-Industries
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Optimization of hot-fill-air-water-cool pasteurization conditions for cupuaçu (Theobroma grandiflorum) pulp. Poster presentation

Cristina L. M. Silva (with Silva, F.V.M.). 1995. I Congresso Ibero-Americano de Ingenieria de Alimentos
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Optimum sterilisation conditions for foods inside packs with two divisions. Poster presentation

Cristina L. M. Silva (with Ávila, I.M.L.B.). 1995. 9th World Congress of Food Science and Technology
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Processamento térmico de produtos pré-embalados - segurança e qualidade. Seminário

Cristina L. M. Silva (with Silva, C.L.M.). 1995. Tecnologia Alimentar
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Systematic study of the least-lethality point position and optimization of sterilization processing conditions. Poster presentation

Cristina L. M. Silva (with Silva, C.L.M.). 1995. 9th World Congress of Food Science and Technology
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Effect of Low pO2 and host plant on colonization of roots by Pseudomonas putida (L1019)

Freni Kekhasharú Tavaria (with Freni Kekhasharú Tavaria). 1995.
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Lactobacillus hilgardii in deterioration of fortified wine and related effects

José António Couto (with Tim Hogg). 1995. Oenologie 95, Bourdaux, France, 1/06/95
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