Cirad, a French Research Centre on Agricultural Resarch for Development: its Research Unit on Food Quality and its Laboratory on Sensory Analysis

Terça-feira , 06 de Maio 2014 - 13:45

Escola Superior de Biotecnologia

Rua de Diogo Botelho 1327

PortoPorto4169-005

Portugal

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6 de maio às 14:45 no AF 202

Presentation by Isabelle Maraval, CIRAD

Researcher Food / Biochemistry at CIRAD (since March 2012) - UMR QualiSud, Determinants of the organoleptic and nutritional quality of fresh and processed products, Montpellier (France). Manager of sensorial analysis laboratory.

Research topics:

Sensory evaluation
Quality standardization
Food biochemistry analysis
Characterization of aroma composition in food in relation with matrix micro-constituent
Impact of processing on aroma quality product

2014/05/06 (14:45) AF202

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