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131 - 140 of 218
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Viability of Bifidobacterium lactis and Lactobacillus acidophilus in Portuguese whey cheese Requeijão

Manuela Pintado (with França. J. Zulewska). 2001. no Congrilait – 26th IDF World Dairy Congress, Paris, France.
Outras

Activity of adventitious Enterococcus strains on model curdleded caprine milk: microbial growth and evolution of concentration of organic acids and lactose through

Manuela Pintado (with Pintado, Maria Manuela). 2001. 15th Forum for Applied Biotechnology, Gent, Belgium.
Outras

Screening for antimicrobial activity of several adventitious Enterococcus strains isolated from Serra da Estrela cheese

Manuela Pintado (with Pintado, Maria Manuela). 2001. no Eurolab Conference, Cork, Ireland.
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Assessment of Bifidobacterium lactis and Lactobacillus acidophilus as tentative producers of antimicrobial compounds

Manuela Pintado (with Gomes, A.M.P.). 2001. EuroLab Cork, Ireland
Outras

Glycolytic activity in vitro on curdleded ovine and bovine milks of Enterococcus strains isolated from traditional Serra da Estrela cheese.

Manuela Pintado (with Pintado, Maria Manuela). 2001. Nizo Dairy Conference on Food Microbes 2001, Ede, Netherlands.
Outras

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity on texture of 'Rocha' pear

Alcina M. M. Bernardo (with Galvis-Sánchez, Andrea C.). 2001. 5º Encontro de Química de Alimentos em Qualidade, Segurança e Inovação
Outras

Identification and quantification of phenolic compounds in 'Rocha' pear after long-CA storage

Alcina M. M. Bernardo (with Galvis-Sánchez, Andrea C.). 2001. 8th International Controlled Atmosphere Research Conference (CA 2001)
Artigo

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears

Alcina M. M. Bernardo (with Galvis-Sánchez, Andrea C.). 2001. Journal of the Science of Food and Agriculture
Artigo

Influence of controlled atmosphere storage on polyphenoloxidase in relation to color changes of minimally processed ‘Jonagored’ apple.

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 2001. International Journal of Food Science and Technology
Outras

Effect of harvest date and delay of storage on L-ascorbic acid content of 'Rocha' pear

Alcina M. M. Bernardo (with Galvis-Sánchez, Andrea C.). 2001. 5º Encontro de Química de Alimentos em Qualidade, Segurança e Inovação