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Casein hydrolysis in Terrincho cheese

Manuela Pintado (with Ana I.E. Pintado). 2003. Biotec 2003
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Tolerance of Enterococci to bile salts

Manuela Pintado (with Lígia Pimentel). 2003. Biotec 2003
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Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese

Manuela Pintado (with L. Pimentel). 2003. Micro’2003 – Congresso nacional de microbiologia
Outras

Exopolysaccharide production by Lactobacillus acidophilus grown in a semi-defined medium

Manuela Pintado (with Ana I.E. Pintado). 2003. Micro’2003 – Congresso nacional de microbiologia
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Probiotic Properties of Enterococci – Survival in simulated gastric juice and with bile salts

Manuela Pintado (with L. Pimentel). 2003. 6º Encontro de química dos alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos
Outras

Production of exopolysaccharides by potentially probiotic strains

Manuela Pintado (with Ana I.E. Pintado). 2003. 6º Encontro de química dos alimentos – Novas Perspectivas sobre Conservação, Processamento e Qualidade de Alimentos
Outras

Current trends in antimicrobial and antiviral properties of whey proteins

Manuela Pintado (with Ana R. Madureira). 2003. Congresso Nacional de Microbiologia MICRO’ Tomar, Portugal
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Use of emulsion gels as a model for studies of microbial populations, aimed at improvement of safety of dairy products.

Manuela Pintado (with Pereira, C.I.). 2003. Congresso Nacional de Microbiologia MICRO’ 2003. Tomar, Portugal
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Functional aspects of potentially probiotic lactic acid bacteria.

Manuela Pintado (with Gomes, A.M.P.). 2003. Congresso Nacional de Microbiologia MICRO’ 2003. Tomar, Portugal.
Outras

Influence of pH and protein concentration on the gelation properties of ultrafitrated whey protein concentrates.

Manuela Pintado (with J. Zulewska). 2003. 3rd NIZO Dairy Conference. Pappendal, Netherlands.