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Rheological and sensorial analysis of whey cheese.

Manuela Pintado (with Pintado, Maria Manuela). 1995. 9th World Congress of Food Science and Technology, Budapest, Hungary.
Outras

Influência dos parâmetros tecnológicos na composição química do Requeijão

Manuela Pintado (with Pintado, Maria Manuela). 1995. 2º Encontro de Química dos Alimentos, Aveiro, Portugal.
Outras

Characterization of an unknown low molecular weight fraction in ewe's and goat's whey

Manuela Pintado (with Pintado, Maria Manuela). 1995. American Dairy Science Association and Northeast ADSA/ASAS, Meeting, Ithaca, EUA.
Outras

Lactobacillus hilgardii in Deterioration of fortified wine and related effects

Manuela Pintado (with Hogg, T.). 1995. V Symposium International d' Oenologie, Bourdaux, France.
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Caracterização físico-química e sensorial de uma nova variedade de maçã (cv. Jonagored)

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1995. I Congresso Ibero-Americano de Engenharia de Alimentos
Outras

Controlling temperature and water loss to maintain vitamin C levels in strawberries during postharvest handling

Alcina M. M. Bernardo (with Nunes, M.Cecilia N.). 1995. IV North American Strawberry Conference
Outras

Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries

Alcina M. M. Bernardo (with Nunes, M.Cecilia N.). 1995. 9th World Conference of Food Science and Technology
Outras

Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored)

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1995. 2ºEncontro de Química de Alimentos
Outras

Influence of chemical treatment and controlled atmosphere on the quality of cut apple (cv. Jonagored)

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1995. Conference Harvest and Postharvest Technologies for Fresh Fruits and Vegetables
Outras

Physical, chemical and sensorial changes of minimally processed apple (cv. Jonagored) during refrigerated storage

Alcina M. M. Bernardo (with Rocha, Ada M. C. N.). 1995. Phytochemistry of Fruit and Vegetables