Ana Maria Gomes

Associate Professor

Generic Bio

With a PhD in Biotechnology from the Universidade Católica Portuguesa, and a degree in Pharmaceutical Sciences from the University of Coimbra, Ana Maria Gomes is Associate Professor, Deputy Director for Partnerships and responsible for the 2nd cycle of studies at the Escola Superior de Biotechnology (ESB). Currently, leader of the Nutrition and Health Laboratory of the Research Centre CBQF and teaches in the areas of Nutrition, Biochemistry and Pharmacodynamics.

Her research focuses on the development and characterization of functional foods, the study of new prebiotic sources, of probiotic microorganisms (including new generation counterparts), their protection by encapsulation, production and characterization of their metabolites and the study of the impact of foods /extracts/probiotics in the modulation of the human microbiome, having participated in several research projects funded at Portuguese and European level, many in partnership with the agri-food industry. She is co-author of over 170 internationally indexed publications. She is Vice-Chairman of the Board of Directors of PortugalFoods, in representation of ESB, and section editor-in-chief of the Biotechnology section of the Foods journal.

Paper

Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?

Ana Maria Gomes (with Mariana Fonseca). 2024. LWT
Paper

Carotenoids and Intestinal Harmony: Exploring the Link for Health

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2024. Foods
Paper

Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media

Ana Maria Gomes (with Ana I. E. Pintado). 2024. Applied Microbiology: Theory & Technology
Paper

Gel Technology for Development of Bioactive Foodstuffs

Ana Maria Gomes (with Manuela Machado). 2024. Gels
Other

Indirect evidence of microbial modulation induced by encapsulated A. muciniphila

Ana Maria Gomes (with Vedor, R.). 2024. Analítica 2024
Paper

It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential

Ana Maria Gomes (with Paulo Nova). 2024. Critical Reviews in Biotechnology
Paper

Metabolic evaluation of lupin-enriched yogurt by nuclear magnetic resonance metabolomics

Ana Maria Gomes (with João A. Rodrigues). 2024. Journal of Agricultural and Food Chemistry
Paper

More than a meat- or synthetic nitrogen fertiliser-substitute

Ana Maria Gomes (with Rafael Duarte). 2024. Frontiers in Plant Science
Paper

Short-communication

Ana Maria Gomes (with Ana L. Fontes). 2024. Food Chemistry
Paper

A chemical study of yoghurt produced under isostatic pressure during storage

Ana Maria Gomes (with Patrícia Vieira). 2023. Food Chemistry
Paper

A short questionnaire to assess changes in lifestyle-related behaviour upon stressful situations: translation, cultural adaptation, and validation study

Elisabete Pinto & Ana Maria Gomes (with Pinto, Elisabete). 2023. Acta Médica Portuguesa
Other

Achieving efficient viability of akkermansia muciniphila during aerobic storage and gastrointestinal passage through calcium-alginate encapsulation

Ana Maria Gomes (with Machado, Daniela). 2023. 12TH PROBIOTICS, PREBIOTICS & NEW FOODS NUTRACEUTICALS, BOTANICALS & PHYTOCHEMICALS FOR NUTRITION & HUMAN, ANIMAL AND MICROBIOTA HEALTH, Rome, Italy, 16/09/23
Other

Akkermansia muciniphila and delivery systems to promote gut health

Ana Maria Gomes (with Fonseca, Mariana Lopes da). 2023.
Paper

Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions

Ana Maria Gomes (with Daniela Machado). 2023. Gels
Paper

Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions

Ana Maria Gomes (with Daniela Machado). 2023. Gels
Paper

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Ana Maria Gomes (with Manuela Machado). 2023. Food research international
Paper

Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Gels
Other

Caracterização comparativa de diferentes cereais de pequeno-almoço

Ana Maria Gomes (with Silva, Patrícia Sofia Brás). 2023.
Paper

Caracterização de risco e de estado nutricionais e sua relação com a demência e qualidade de vida em mulheres seniores institucionalizadas

Ana Maria Gomes (with Maria José Fraga Ávila). 2023. RIAGE
Paper

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases

Ana Maria Gomes & Manuela Pintado (with Helena R. Rocha). 2023. Nutrients
Other

Characterization of 70.5% cocoa content dark chocolate incorporated with Bifidobacterium animalis subspecies lactis BB-12®

Ana Maria Gomes (with Vedor, R.). 2023. Ciência 2023, Aveiro, Portugal, 5/07/23
Paper

Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

Ana Maria Gomes (with Paulo Nova). 2023. Molecules
Paper

Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts

Ana Maria Gomes (with Sérgio Sousa). 2023. Applied Microbiology and Biotechnology
Paper

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Ana Maria Gomes (with Rita S. Inácio). 2023. Foods
Paper

Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Ana Maria Gomes (with Margarida Faustino). 2023. Foods
Other

Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila

Ana Maria Gomes (with Mariana Fonseca). 2023. Book of abstratcs
Other

Development of an innovative laminated dough with half-fat content

Ana Maria Gomes (with Sérgio Sousa). 2023. XXII EurofoodChem, Belgrade, Serbia, 14/06/23
Other

Development of an innovative laminated dough with half-fat content

Ana Maria Gomes (with Sérgio Sousa). 2023. Congress EuroFoodChem
Other

Development of clean label bakery products with natural preservatives

Ana Maria Gomes (with Marta C Coelho). 2023. Dare2Change , Porto, Portugal, 21/03/23
Paper

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Applied Sciences
Paper

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

Ana Maria Gomes (with Diana Barros). 2023. Frontiers in Sustainable Food Systems
Paper

Erratum

Ana Maria Gomes (with Ana Pimenta Martins). 2023. Acta Portuguesa de Nutrição
Other

Evaluation of the potential toxicity of butylone in zebrafish larvae through biochemical biomarkers

Ana Maria Gomes (with Ribeiro, Ondina). 2023. Inov4Agro Scholarship Researchers' Day
Paper

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Ana Maria Gomes (with Rita S. Inácio). 2023. Applied Sciences
Paper

Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path

Ana Maria Gomes (with Sérgio Cruz Sousa). 2023. Marine Drugs
Paper

Functional lipid enriched probiotic cheese

Ana Maria Gomes (with Manuela Machado). 2023. International Dairy Journal
Other

Hydrophobicity and aggregation properties of gut commensals faecalibacterium duncaniae DSM 17677 and akkermansia muciniphila DSM 22959

Ana Maria Gomes (with M. Fonseca). 2023. Ciência 2023, Aveiro, Portugal, 5/07/23
Paper

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

Ana Maria Gomes, Bárbara César Machado & Elisabete Pinto (with Machado, B. C.). 2023. PLoS one
Paper

Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature

Ana Maria Gomes (with Ricardo V. Duarte). 2023. Journal of Food Science
Other

Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices

Ana Maria Gomes (with Vedor, Rita da Costa). 2023. LWT
Other

Innovative Marine Molecules: Chemistry, Biology and Analysis

Ana Maria Gomes (with Sousa, Sérgio). 2023. Molecules
Paper

Insights into coconut oil's anti-obesity potential

Ana Maria Gomes (with Manuela Machado). 2023. European Journal of Lipid Science and Technology
Paper

Is There More to Olive Oil than Healthy Lipids?

Ana Maria Gomes (with Akritas Isaakidis). 2023. Nutrients
Paper

Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

Ana Maria Gomes (with Ana Luiza Fontes). 2023. Foods
Paper

Nutritional and quality evaluation of hyperbaric stored fresh cheeses

Ana Maria Gomes (with Ricardo V. Duarte). 2023. Food Chemistry Advances
Other

O papel do nutricionista numa empresa portuguesa de retalho

Ana Maria Gomes (with Sousa, Inês Lobato Pereira de). 2023.
Other

Online holistic program to foster health amongst students: a pilot study in a Portuguese University during COVID-19 pandemic

Paper

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaves: Evaluation of Mixed-Culture Fermentation

Ana Maria Gomes (with Viktorija Puzeryte). 2023. Microorganisms
Other

Revolutionizing the bakery industry

Ana Maria Gomes (with Sérgio Sousa). 2023. Ciência 2023, Aveiro, Portugal, 5/07/23
Paper

Study of the association between genotypic potential and linoleic acid tolerance with microbial production of conjugated linoleic acid

Ana Maria Gomes (with Ana L. Fontes). 2023. ACS Food Science and Technology
Paper

Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk

Ana Maria Gomes (with Ana L. Fontes). 2023. Food Chemistry
Book Chapter

Sustainable protein sources

Ana Maria Gomes (with Joana C. Barbosa). 2023. Encyclopedia of food safety
Other

The effect of olive oil consumption in Mediterranean diet adhesion

Ana Maria Gomes (with Inês Moreira). 2023. XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition, Porto, Portugal, 11/05/23
Paper

The metabolic and analytical changes of healthy volunteers upon intake of Portuguese extra virgin olive oil

Ana Maria Gomes (with Marta Correia). 2023. Nutrients
Paper

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention

Ana Maria Gomes (with Marta Correia). 2023. Nutrients
Paper

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Ana Maria Gomes & Manuela Pintado (with Manuela Machado). 2023. Molecules
Paper

Vegetable oils oxidation

Ana Maria Gomes (with Manuela Machado). 2023. Food Reviews International
Paper

A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage

Ana Maria Gomes (with Ricardo V. Duarte). 2022. Innovative Food Science and Emerging Technologies
Other

Akkermansia muciniphila antimicrobial susceptibility profile

Ana Maria Gomes (with Joana C. Barbosa). 2022. Pharmadvances
Book Chapter

Alternative sources of bioactive lipids

Ana Maria Gomes (with Sérgio Sousa). 2022. Bioactive lipids
Other

Bioactive lipids

Ana Maria Gomes (with Pintado, M.). 2022.
Book Chapter

Bioactive lipids

Ana Maria Gomes (with Ana Sofia Salsinha). 2022. Bioactive lipids
Other

Can avocado oil enriched fresh cheese modulate the obesity-related metabolism?

Ana Maria Gomes (with Manuela Machado). 2022. XVI Encontro de Química dos Alimentos , Castelo Branco, Portugal, 23/10/22
Paper

Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties?

Ana Maria Gomes (with Sérgio C. Sousa). 2022. Marine Drugs
Book Chapter

Challenges in functional foods development based on bioactive lipids

Ana Maria Gomes (with Manuela Machado). 2022. Bioactive lipids
Other

Chocolate funcional contendo o probiótico Bifidobacterium animalis subespécie lactis BB-12

Ana Maria Gomes (with Vedor, Rita). 2022. Congresso Internacional de Microbiologia em Língua Portuguesa
, Portugal, 17/10/22
Other

Comparison between two organic extra virgin olive oils from Northern Portugal

Ana Maria Gomes (with Akritas Isaakidis). 2022. Livro de atas
Other

Comparison between two organic extra virgin olive oils from Northern Portugal

Ana Maria Gomes (with Akritas Isaakidis). 2022. Encontro Ciência '22, Lisboa, Portugal, 16/05/22
Paper

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

Ana Maria Gomes (with Manuel Mântua Esteves Garcia). 2022. Foods
Paper

Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage

Ana Maria Gomes (with Diana Almeida). 2022. Food Hydrocolloids for Health
Other

Evaluation of microencapsulation impact on akkermansia muciniphila’ culturability during freeze-drying, storage under different temperatures and atmospheric conditions, and in vitro gastrointestinal passage

Ana Maria Gomes (with Diana Almeida). 2022. 3.º BioIberoAmerica 2022, Braga, Portugal, 7/04/22
Other

Evaluation of microencapsulation impact on akkermansia muciniphila’ culturability during freeze-drying, storage under different temperatures and atmospheric conditions, and in vitro gastrointestinal passage

Ana Maria Gomes (with Diana Almeida). 2022. 3.º BioIberoAmerica 2022, Braga, Portugal, 7/04/22
Paper

Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions

Ana Maria Gomes (with Daniela Machado). 2022. Pharmaceutics
Paper

Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption

Ana Maria Gomes (with Ricardo V. Duarte). 2022. Applied Food Research
Other

Incorporation of Akkermansia muciniphila DSM 22959 in chocolate matrices

Ana Maria Gomes (with Vedor, R.). 2022. 5th ISEKI-Food E-conference, Austria, 23/11/22
Other

Incorporation of the next generation probiotic Akkermansia muciniphila in a chocolate matrix

Ana Maria Gomes (with Vedor, R.). 2022. 5th ISEKI-Food E-conference, Austria, 23/11/22
Paper

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

Ana Maria Gomes & Paula Teixeira (with Lourenço Pinto de Rezende). 2022. Foods
Paper

Insights into the antimicrobial resistance profile of a next generation probiotic Akkermansia muciniphila DSM 22959

Ana Maria Gomes (with Daniela Machado). 2022. International Journal of Environmental Research and Public Health
Book Chapter

Interplay between probiotics and prebiotics for human nutrition and health

Ana Maria Gomes & Manuela Pintado (with Voss, Glenise Bierhalz). 2022. Probiotics for Human Nutrition in Health and Disease
Other

Investigating the susceptibility of the next generation probiotic faecalibacterium prausnitzii under stress conditions

Ana Maria Gomes (with Daniela Machado). 2022. Pharmadvances
Book Chapter

Lipid delivery systems for food applications

Ana Maria Gomes (with Manuela Machado). 2022. Bioactive lipids
Book Chapter

Lipidomics

Ana Maria Gomes (with Manuela Machado). 2022. Bioactive lipids
Other

Lyophilization as technological strategy to improve the survival of Faecalibacterium prausnitzii DSM 17677 at ambient air

Ana Maria Gomes (with Daniela Machado). 2022. Encontro Ciência '22, Lisboa, Portugal, 16/05/22
Paper

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts

Ana Maria Gomes (with Manuela Machado). 2022. Food & function
Paper

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Manuela Pintado & Ana Maria Gomes (with Manuela Machado). 2022. Food & Function
Paper

Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production

Ana Maria Gomes (with Sérgio Sousa). 2022. Applied Microbiology and Biotechnology
Paper

Novel avocado oil-functionalized yogurt with anti-obesity potential

Ana Maria Gomes (with Manuela Machado). 2022. Food Bioscience
Paper

Novel synbiotic fermented finger millet-based yoghurt-like beverage

Ana Maria Gomes (with Catarina Pereira de Melo Vila Real). 2022. Journal of Functional Foods
Paper

Nutritional intake and food sources in an adult urban Kenyan population

Elisabete Pinto & Ana Maria Gomes (with Catarina Pereira de Melo Vila‐Real). 2022. Nutrition Bulletin
Paper

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

Ana Maria Gomes (with Ricardo V. Duarte). 2022. ACS Food Science & Technology
Paper

Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour

Ana Maria Gomes (with Evla Vieira). 2022. International Journal of Gastronomy and Food Science
Paper

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Ana Maria Gomes (with Rita S. Inácio). 2022. Foods
Other

Organic Portuguese extra virgin olive oil fatty acids and polyphenol profiles

Ana Maria Gomes & Marta Correia (with Marta Correia). 2022. Ciência na Base da ação - Congresso científico da APN, Lisboa, Portugal, 26/05/22
Paper

Pomegranate oil’s potential as an anti-obesity ingredient

Ana Maria Gomes (with Manuela Machado). 2022. Molecules
Other

Potential of Akkermansia muciniphila DSM 22959 and Faecalibacterium duncaniae DSM 17677 as live biotherapeutics for intestinal infections

Ana Maria Gomes (with Daniela Machado). 2022. 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal, 17/11/22
Other

Propriedades de agregação e de biofilme de uma nova estirpe candidata a probiótico Faecalibacterium duncaniae DSM 17677

Ana Maria Gomes (with Daniela Machado). 2022. Congresso Internacional de Microbiologia em Língua Portuguesa
, Portugal, 17/10/22
Other

Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs

Ana Maria Gomes (with Joana C. Barbosa). 2022. 20th ICC Conference, Vienna, Austria, 5/07/22
Paper

Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677

Ana Maria Gomes (with Daniela Machado). 2022. International Journal of Food Microbiology
Paper

Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage

Ana Maria Gomes (with Joana Barbosa). 2022. Pharmaceuticals
Book Chapter

Strategies for the reduction of sugar in food products

Ana Maria Gomes (with Ana Maria Gomes). 2022. Food structure engineering and design for improved nutrition, health and well-being
Other

The role of cereals in the industry of plant-based foods

Ana Maria Gomes (with Joana C. Barbosa). 2022. 20th ICC Conference, Vienna, Austria, 5/07/22
Other

Viability of bifidobacterium animalis subsp. lactis BB-12® in chocolate matrices with different cocoa content

Ana Maria Gomes (with Rita Vedor). 2022. Encontro Ciência '22, Lisboa, Portugal, 16/05/22
Book

A CUF, o azeite e as oleaginosas

Ana Maria Gomes (with Vasco Rodrigues). 2021.
Paper

A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya

Ana Maria Gomes (with Catarina Pereira de Melo Vila Real). 2021. Public health nutrition
Paper

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

Ana Maria Gomes (with Elpiniki Palyvou-Gianna). 2021. Food Technology and Biotechnology
Paper

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

Ana Maria Gomes (with Gabriela S. Matos). 2021. Foods
Other

Aggregation properties of probiotic strains under aerobic and anaerobic conditions

Ana Maria Gomes (with Daniela Machado). 2021. 11th PROBIOTICS, PREBIOTICS & NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH, Rome, Italy, 12/09/21
Other

Aggregation properties of probiotic strains under aerobic and anaerobic conditions

Ana Maria Gomes (with Daniela Machado). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Other

Akkermansia muciniphila antimicrobial susceptibility profile

Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Other

Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin

Ana Maria Gomes (with Paulo Nova). 2021. Millenium
Other

Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin

Ana Maria Gomes (with Paulo Nova). 2021. CMR|International Conference on Multidisciplinary Research, Viseu, Portugal, 1/07/21
Other

Antimicrobial susceptibility profile of faecalibacterium prausnitzii DSM 17677 a novel probiotic candidate

Ana Maria Gomes (with Daniela Machado). 2021. Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal, 28/06/21
Other

Dark chocolate as a promising carrier for probiotic strains

Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Other

DARK CHOCOLATE AS A PROMISING CARRIER FOR PROBIOTIC STRAINS

Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th PROBIOTICS, PREBIOTICS & NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH, Rome, Italy, 12/09/21
Paper

Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

Ana Maria Gomes (with Rita S Inácio). 2021. Journal of the Science of Food and Agriculture
Other

Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

Ana Maria Gomes (with Diana Barros). 2021. XV Encontro de Química dos Alimentos, Funchal, Portugal, 5/09/21
Other

Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

Ana Maria Gomes (with D. Barros). 2021. Livro de resumos do XV Encontro de Química dos Alimentos
Book Chapter

Enhancing microbial growth using emerging technologies

Ana Maria Gomes (with Maria J. Mota). 2021. Fermentation processes
Other

Extracts from marine origin as functional ingredients to improve the antioxidant activity of horse mackerel (trachurus trachurus)

Ana Maria Gomes (with Sara A. Cunha). 2021. Millenium
Other

Extracts from marine origin as functional ingredients to improve the antioxidant activity of horse mackerel (trachurus trachurus)

Ana Maria Gomes (with Sara A. Cunha). 2021. CMR|International Conference on Multidisciplinary Research, Viseu, Portugal, 1/07/21
Other

Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations

Ana Maria Gomes & Elisabete Pinto (with Ferreira, Helena). 2021. Microbiotec'21: Congress of Microbiology and Biotechnology
Other

Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations

Ana Maria Gomes (with Helena Ferreira). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Other

Impact of gastrointestinal digestion on the biological activities of new functional cereal-based granules based on by-products from the food industry

Ana Maria Gomes (with Glenise B. Voss). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Other

Impact of vegetable oils on lacticaseibacillus rhamnosus and bifidobacterium animalis subsp. lactis growth

Ana Maria Gomes (with Manuela Machado). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Other

In situ milk enrichment with microbial CLA/CLNA using vegetable oils as substrate source

Ana Maria Gomes (with Ana L. Fontes). 2021. Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisboa, Portugal, 28/06/21
Other

In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida

Ana Maria Gomes (with Sara A. Cunha). 2021. Biology and Life Sciences Forum
Other

Investigating the susceptibility of the next generation probiotic faecalibacterium prausnitzii under stress conditions

Ana Maria Gomes (with Daniela Machado). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Book Chapter

Next-generation probiotics

Ana Maria Gomes (with Joana C. Barbosa). 2021. Probiotics
Other

Optimizing spray-drying conditions for encapsulation of the next generation probiotic akkermansia muciniphila DSM 22959

Ana Maria Gomes (with Joana C. Barbosa). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Other

Optimizing spray-drying conditions for encapsulation of the next generation probiotic akkermansia muciniphila DSM 22959

Ana Maria Gomes (with Joana C. Barbosa). 2021. Microbiotec'21: Congress of Microbiology and Biotechnology, Lisboa, Portugal, 23/11/21
Other

Perspectives on the development of CLA/CLNA-enriched milk through in situ microbial production

Ana Maria Gomes (with Ana L. Fontes). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Other

Policy brief

Ana Maria Gomes (with Bálint Balázs). 2021.
Other

Policy briefs & recommendations

Ana Maria Gomes (with Bálint Balázs). 2021.
Paper

Pulses’ benefits in children’s diets

Ana Maria Gomes (with Evla Vieira). 2021. Journal of Obesity and Chronic Diseases
Other

Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions

Ana Maria Gomes (with Lourenço Pinto de Rezende). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
Other

Stability of a fermented milk enriched with microbial CLA/CLNA

Ana Maria Gomes (with Ana L. Fontes). 2021. Proceedings of the 7th World Congress on New Technologies (NewTech’21)
Other

Stability of a lyophilized milk enriched with microbial CLA/CLNA

Ana Maria Gomes (with Ana L. Fontes). 2021. 18th Euro Fed Lipid Congress and Expo, Germany, 18/10/21
Paper

The transition towards sustainable diets should encourage pulse consumption in children’s diets

Ana Maria Gomes (with Evla Vieira). 2021. Journal of Obesity and Chronic Diseases
Paper

Yogucheeses – yoghurts fortified with melted cheese

Ana Maria Gomes (with Tatiana Vilela). 2021. International Journal of Dairy Technology
Book Chapter

4. Valorization of lipid by-products

Ana Maria Gomes (with Gomes, Ana). 2020. Lipids and Edible Oils – Properties, Processing and Applications
Book Chapter

9. Enzyme assisted extraction of seaweeds bioactives

Ana Maria Gomes (with Rodrigues, Dina). 2020. In Seaweed Bioactives: Extraction and Characterization Techniques
Other

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with A C Freitas). 2020. Journal of Clinical Gastroenterology
Paper

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

Ana Maria Gomes (with José Antonio Vázquez). 2020. Foods
Other

Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota

Ana Maria Gomes (with Catarina Pereira de Melo Vila Real). 2020. 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Prague, Czech Republic, 11/11/20
Other

Biological Potential of a Novel Synbiotic Functional Fermented African Cereal-Based Product and its Influence on the Human Gut Microbiota

Ana Maria Gomes (with Vila-Real, Catarina). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
Book Chapter

Chapter 18. Seaweed bioactives: nutraceutical and potential functional food applications

Ana Maria Gomes (with Freitas AC). 2020. Seaweed Bioactives: Health Benefits and Potential Applications
Other

Chemical characterization of Fucus vesiculosus seaweed

Ana Maria Gomes (with Paulo Nova). 2020.
Other

Chlorella vulgaris

Ana Maria Gomes (with Paulo Nova). 2020.
Paper

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Vilas-Boas, A.A.). 2020. Food Research International
Paper

Commensal obligate anaerobic bacteria and health

Ana Maria Gomes (with José Carlos Andrade). 2020. Frontiers in Bioengineering and Biotechnology
Other

Development of a rice-based fermented probiotic beverage with Lactobacillus SPP. and Streptococcus Thermophilus

Ana Maria Gomes (with Ana Maria Gomes). 2020. Journal of Clinical Gastroenterology
Other

Editorial

Ana Maria Gomes (with Rossana Coda). 2020. Frontiers in Nutrition
Paper

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana Maria Gomes & Manuela Pintado (with Pintado, Ana I. E.). 2020. Carbohydrate Polymers
Paper

Evolving trends in next-generation probiotics: a 5W1H perspective

Ana Maria Gomes (with Diana Almeida). 2020. Critical Reviews in Food Science and Nutrition
Paper

Foods with microalgae and seaweeds fostering consumers health

Ana Maria Gomes (with Paulo Nova). 2020. Journal of Applied Phycology
Paper

Foods with Microalgae, Seaweeds and Salicornia Fostering Consumers Health: a Review on Scientific and Market Innovations

Ana Maria Gomes (with Gomes, Ana). 2020. Journal of Applied Phycology
Paper

Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

Ana Maria Gomes (with Paulo Nova). 2020. Critical Reviews in Food Science and Nutrition
Other

História, atualidade e futuro: 30 anos a criar valor para a sociedade

Ana Maria Gomes (with Pintado, M.). 2020. Público
Other

Microbial Bioactive Conjugated Linoleic acids in Small Ruminants’ Milk

Ana Maria Gomes (with Costa, Célia Maria). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
Book Chapter

Nanoprobiotics

Ana Maria Gomes (with Daniela Machado). 2020. Functional bionanomaterials
Book Chapter

Nanoprobiotics: When Technology Meets Gut Health

Ana Maria Gomes (with Daniela Marlene da Silva Machado). 2020. Functional Bionanomaterials: From Biomolecules to Nanoparticles
Other

New functional food products based on wheat and soybean processing by-products

Ana Maria Gomes (with Glenise B. Voss). 2020. X Food Technology International Symposium, Múrcia, Spain, 17/05/21
Paper

Probing the structure-holding interactions in cheeses by dissociating agents

Ana Maria Gomes (with Tatiana Vilela). 2020. Current Research in Food Science
Paper

Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products

Ana Maria Gomes (with José Antonio Vázquez). 2020. Microorganisms
Other

Revealing Antibiotic Resistance Profile of the Novel Probiotic Candidate Faecalibacterium prausnitzii DSM17677

Ana Maria Gomes (with Machado, Daniela). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
Other

Revealing antibiotic resistance profile of the novel probiotic candidate faecalibacterium prausnitzii DSM17677

Ana Maria Gomes (with Daniela Machado). 2020. 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Prague, Czech Republic, 11/11/20
Paper

Serra da Estrela cheese: A review

Ana Maria Gomes (with Rita S. Inácio). 2020. Journal of Food Processing and Preservation
Book Chapter

The biology of legumes and their agronomic, economic, and social impact

Ana Maria Gomes & Elisabete Pinto (with Marta Vasconcelos). 2020. The plant family fabaceae
Paper

The combined effect of pressure and temperature on kefir production — a case study of food fermentation in unconventional conditions

Ana Maria Gomes (with Ana C. Ribeiro). 2020. Foods
Paper

The push, pull, and enabling capacities necessary for legume grain inclusion into sustainable agri-food systems and healthy diets

Ana Maria Gomes (with Marta Vasconcelos). 2020. World Review of Nutrition and Dietetics
Paper

The use of different fermentative approaches on Paracoccus denitrificans

Ana Maria Gomes (with Maria J. Mota). 2020. Biocatalysis and Agricultural Biotechnology
Paper

Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with Daniela Machado). 2020. Anaerobe
Other

A new dairy matrix incorporating Osmundea pinnatifida extract with potential biological properties

Ana Maria Gomes (with Gomes, Ana). 2019. 8th International Symposium on Delivery of Functionality in Complex Food Systems
Other

A novel strategy to incorporate coconut oil in dairy matrices

Ana Maria Gomes (with Manuela Machado). 2019. 17th Euro Fed Lipid Congress And Expo, Seville, Spain, 20/10/19
Paper

Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol

Ana Maria Gomes (with Ricardo M. Ferreira). 2019. Food research international
Other

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with A C Freitas). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Rome, Italy, 8/09/19
Other

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health
Other

Alimentação Viva e segurança alimentar: Impacto da temperatura na qualidade microbiológica de bolachas artesanais

Ana Maria Gomes (with Gomes, Ana). 2019. XVII Congresso de Nutrição e Alimentação
Book Chapter

Analytical approaches for proteomics and lipidomics of arsenic in algae

Ana Maria Gomes (with Freitas, Ana Cristina). 2019. Comprehensive Analytical Chemistry
Other

Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus

Ana Maria Gomes (with Matos, G. S. S.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Paper

Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Ana Maria Gomes & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Pereira, Joana Odila). 2019. Food & Function
Paper

Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics

Manuela Pintado & Ana Maria Gomes (with Pereira, J.O.). 2019. Coatings
Book Chapter

Clinical analysis | enzymes in physiological samples

Ana Maria Gomes (with Lígia Pimentel). 2019. Encyclopedia of analytical science
Paper

Combined effect of pressure and temperature for yogurt production

Ana Maria Gomes (with Rita P. Lopes). 2019. Food research international
Other

Comparison of glucose release capacity in different rice products using a simplified in vitro strategy

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019
Paper

Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes

Ana Maria Gomes (with Ana Gavina). 2019. Data in Brief
Other

Determination of soluble and insoluble dietary fiber content of marine macroalgae and microalgae

Ana Maria Gomes (with Paulo Nova). 2019. Book of abstracts of the XX EuroFoodChem Congress
Other

Development of a novel fresh cheese incorporating ripened cheese surpluses

Ana Maria Gomes (with Epilniki Palyvou-Gianna). 2019. Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal, 5/12/19
Other

Development of a novel fresh cheese incorporating ripened cheese surpluses

Ana Maria Gomes & João Paulo Ferreira (with Epilniki Palyvou-Gianna). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Other

Development of a rice-based fermented probiotic beverage with Lactobacillus spp. and Streptococcus thermophilus.

Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health
Other

Functional Foods and gut microbiota health

Ana Maria Gomes (with Machado, D. (BF14-31C6-CCA0)). 2019. XIII Jornadas Científicas de Ciências do Instituto Universitário de Ciências da Saúde/IV Congresso Associação Portuguesa de Ciências Forenses
Other

Hyperbaric storage of raw milk at room temperature

Ana Maria Gomes (with Duarte, R. V.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Other

Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production

Ana Maria Gomes (with Ana L. Fontes). 2019. 8th Congress of European Microbiologists, Glasgow, United Kingdom, 7/07/19
Other

Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production

Ana Maria Gomes (with Ana L. Fontes). 2019. 8th Congress of European Microbiologists, Glasgow, United Kingdom, 7/07/19
Book Chapter

Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control

Manuela Pintado & Ana Maria Gomes (with Pimentel, Lígia Leão). 2019. Studies in Natural Products Chemistry
Other

Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress

Ana Maria Gomes (with Gomes, Ana). 2019. Encontro Ciência 2018
Paper

Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Ana Maria Gomes (with Rita P. Lopes). 2019. LWT
Other

Publisher Correction

Ana Maria Gomes (with Ana L. Fontes). 2019. Scientific Reports
Paper

Sargassum muticum and osmundea pinnatifida enzymatic extracts:Chemical, structural, and cytotoxic characterization

Other

Synbiotic cheese: effect of prebiotic on probiotic survival through ripening time

Ana Maria Gomes (with Gomes, Ana). 2019. 14th European Congress on Biotechnology, Barcelona
Other

The effect of dissociating agents on the dispersion of a grated cheese

Ana Maria Gomes (with João Ferreira). 2019. XX EuroFoodChem Conference, Porto, Portugal, 17/06/19
Other

The effect of dissociating agents on the dispersion of a grated cheese

Ana Maria Gomes (with João Ferreira). 2019. Book of abstracts of the XX EuroFoodChem Congress
Other

Valorization of fish by-products: physico-chemical properties of skin gelatins

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019
Other

Valorization of marine peptones as alternative growth substrates for lactic acid bacteria

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology
Paper

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Ana Maria Gomes (with Rita P. Lopes). 2018. Comprehensive Reviews in Food Science and Food Safety
Other

Characterization of a concentrated second cheese whey

Manuela Pintado & Ana Maria Gomes (with Margarida Faustino). 2018. XIV Encontro de Química dos Alimentos
Other

Characterization of concentrated second cheese whey

Ana Maria Gomes (with Margarida Faustino). 2018. XIV Encontro de Química dos Alimentos
Other

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2018. VIII Simpósio Nacional de Olivicultura
Paper

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2018. 8º Simpósio Nacional de Olivicultura
Other

Data for Life Cycle Analysis Proof of Concept

Ana Maria Gomes (with Marta Vasconcelos). 2018. TRUE Deliverable 3.1 (D18)
Paper

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Ana Maria Gomes (with Battistini, Carolina). 2018. Brazilian Journal of Microbiology
Other

Development of functional fermented cereal-based Food product prototypes using African native whole grains

Ana Maria Gomes (with Gomes, Ana). 2018. 7th International Dietary Fibre Conference 2018.
Other

Development of probiotic syrups

Ana Maria Gomes (with Sérgio Sousa). 2018. Annals of Nutrition and Metabolism
Other

Development of probiotic syrups

Ana Maria Gomes (with Gomes, Ana). 2018. 9th Workshop Sociedad Española de Probiotics y Prebiotics (SEPyP)
Paper

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Ana Maria Gomes (with Fontes, Ana Luiza). 2018. Scientific Reports
Other

Enhancement of EPA/DHA content in potentially functional canned tuna

Ana Maria Gomes (with Manuela Machado). 2018. 2nd International Conference on Food Bioactives & Health, Lisboa, Portugal, 26/09/18
Other

Enhancement of EPA/DHA content in potentially functional canned tuna

Ana Maria Gomes (with Manuela Machado). 2018. 2nd International Conference on Food Bioactives & Health - Book of Abstracts
Book Chapter

Environmental footprint of emerging technologies, regulatory and legislative issues

Ana Maria Gomes (with Sónia Marilia Castro). 2018. Innovative technologies for food preservation
Book Chapter

Enzymes in Physiological Samples

Ana Maria Gomes (with Pimentel, Lígia L.). 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Other

Formulation strategies for enhancing growth of Akkermansia muciniphila and its survival through lyophilisation and storage at air ambient

Ana Maria Gomes (with Gomes, Ana). 2018. Encontro Ciência 2018
Other

Formulation strategies for enhancing growth of akkermansia muciniphila and its survival through lyophilisation and storage at air ambient

Ana Maria Gomes (with A C Freitas). 2018. 12th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health , Budapest, Hungary, 18/06/18
Other

Impact of sterilization on phytosterols in canned tuna-based products

Ana Maria Gomes (with Manuela Machado). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal, 6/11/18
Other

Impact of sterilization on phytosterols in canned tuna-based products

Ana Maria Gomes & Manuela Pintado (with Machado M.). 2018. XIV Encontro de Química dos Alimentos, Viana do Castelo, Portugal.
Other

Impact of sterilization on phytosterols in canned tuna-based products

Ana Maria Gomes (with Manuela Machado). 2018. XIV Encontro de Química dos Alimentos - Book of Abstracts
Other

Impact of sterilization on phytosterols in canned tuna-based products

Manuela Pintado & Ana Maria Gomes (with Machado, Manuela). 2018. XIV Encontro de Química dos Alimentos
Paper

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Paper

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Ana Maria Gomes (with C. Nobre). 2018. Journal of Functional Foods
Paper

Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol

Ana Maria Gomes (with Maria J. Mota). 2018. Food research international
Paper

Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Ana Maria Gomes (with Ana Sofia Salsinha). 2018. Microbiology and Molecular Biology Reviews
Book Chapter

Microbiological in vivo production of CLNA as a tool in the regulation of host microbiota in obesity control

Ana Maria Gomes (with Lígia Pimentel). 2018. Studies in natural products chemistry
Paper

Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

Ana Maria Gomes (with Peixoto, M.J.). 2018. Fish & Shellfish Immunology
Paper

PRIMEMEAL

Ana Maria Gomes (with Costa, A.I.A.). 2018. Impact
Other

Process for fungi-mediated removal of polyethylene micro-sized materials from seawater coupled to high pressure

Ana Maria Gomes (with Rocha-Santos, T.). 2018.
Paper

Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

Fátima Poças & Ana Maria Gomes (with Silano, V.). 2018. EFSA Journal
Paper

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

Fátima Poças & Ana Maria Gomes (with Silano, V.). 2018. EFSA Journal
Other

Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2018. International Conference on Mediterranean Diet and Gastronomy - Book of Abstracts
Other

Sterol and fatty acid profile in Negrinha and santulhana varietal olive oils from Trás-os-Montes region

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2018. International Conference on Mediterranean Diet and Gastronomy, Évora, Portugal, 15/10/18
Other

Sterol and fatty acid profile in negrinha and santulhana varietal olive oils from Trás-os-Montes region

Ana Maria Gomes (with Rodríguez-Alcalá, L. M.). 2018. International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
Other

Strategies to increase Akkermansia muciniphila viability during simulated gastrointestinal conditions and stability storage

Ana Maria Gomes (with A C Freitas). 2018. 6th World Congress on Targeting Microbiota ¿ Towards Clinical Revolution
Other

Strategies to increase Akkermansia muciniphila viability during simulated gastrointestinal conditions and stability storage

Ana Maria Gomes (with A C Freitas). 2018. 6th World Congress on Targeting Microbiota, Porto, Portugal, 28/10/18
Paper

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Ana Maria Gomes & Manuela Pintado (with Pimentel, Lígia L.). 2018. ELECTROPHORESIS
Paper

Use of coffee by‐products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus and its impact on biological properties of extracts thereof

Ana Maria Gomes (with Ana C. Freitas). 2018. International Journal of Food Science & Technology
Paper

Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure

Ana Maria Gomes (with Maria J. Mota). 2018. Process Biochemistry
Book Chapter

4. The Use of Probiotics in the Food Industry

Ana Maria Gomes (with Gomes, Ana). 2017. Strategies for Obtaining Healthier Foods
Paper

Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure

Ana Maria Gomes (with Rodrigues, D.). 2017. Journal of Food Processing and Preservation
Book Chapter

Biotechnological Production of Conjugated Fatty Acids With Biological Properties

Ana Maria Gomes (with Andrade, José C.). 2017. Food Bioconversion
Other

Characterization of alginate-based edible films incorporated with functional bacteria and prebiotics

Ana Maria Gomes (with Joana Odila Pereira). 2017. MATBIM 2017, Porto, Portugal, 26/04/17
Other

Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Other

Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Ana L. Fontes). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Other

Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Ana L. Fontes). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Paper

Chemical and structural characterization of Pholiota nameko extracts with biological properties

Ana Maria Gomes & Marta Wilton Pereira Leite de Vasconcelos (with Rodrigues, D.). 2017. Food Chemistry
Other

Co-culture fermentation of African native sorghum and millets whole grains - technological and biochemical potential of probiotic and indigenous strain combination

Ana Maria Gomes & Elisabete Pinto (with Gomes, Ana). 2017. Microbiotec’17
Other

Comparação dos teores de ácido vacénico em leites de vaca provenientes dos Açores e de Portugal continental

Ana Maria Gomes (with Fátima Silva). 2017. 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura 'Do Nutriente à Embalagem – Inovação e Desafios'
Other

Does the presence of linoleate isomerase gene implies conjugated linoleic acid production

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Other

Does the presence of linoleate isomerase gene implies conjugated linoleic acid production?

Ana Maria Gomes (with Javier Calzada). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Other

Does the presence of linoleate isomerase gene implies conjugated linoleic acid production?

Ana Maria Gomes (with Javier Calzada). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Book Chapter

Effect of commercial emerging nonthermal technologies on food products

Ana Maria Gomes (with Elisabete Alexandre). 2017. Food safety and protection
Paper

Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

Ana Maria Gomes (with Jorge M.S. Pinto). 2017. International Dairy Journal
Paper

Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese

Ana Maria Gomes (with Bezerra, T.K.A.). 2017. LWT - Food Science and Technology
Other

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2017. Microbiotec
Other

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Other

EPA and DHA stability afterr processing in canned tuna with soya or refined oils

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Paper

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Ana Maria Gomes (with Fontes, A.L.). 2017. Critical Reviews in Food Science and Nutrition
Other

Free fatty acids profiling in olive oil and olives from the Trás-os-Montes Portuguese region

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia, Bragança, Portugal, 4/12/17
Other

Free fatty acids profiling in olive oil and olives from the Trás-os-Montes Portuguese region

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia - Livro de Resumos
Other

Free fatty acids profilling in olive oil and olives from the Trás-os-Montes Portuguese region

Ana Maria Gomes (with Gomes, Ana). 2017. 10º Encontro Nacional de Cromatografia
Other

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia, Bragança, Portugal, 4/12/17
Other

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. 10º Encontro Nacional de Cromatografia - Livro de Resumos
Other

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Ana Maria Gomes (with Gomes, Ana). 2017. 10º Encontro Nacional de Cromatografia
Paper

How dietary intake has been assessed in African countries? A systematic review

Ana Maria Gomes (with Vila-Real, C.). 2017. Critical Reviews in Food Science and Nutrition
Other

In situ CLA and CLNA production

Ana Maria Gomes (with Lígia Pimentel). 2017. 15th Euro Fed Lipid Congress, Upsalla, Sweden, 27/08/17
Other

In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

Ana Maria Gomes (with Gomes, Ana). 2017. 15th Euro Fed Lipid Congress, Uppsala, Sweden
Other

In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

Ana Maria Gomes (with Lígia Pimentel). 2017. 15 th Euro Fed Lipid Congress - Book of Abstracts
Other

Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Paper

Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum

Ana Maria Gomes & Elisabete Pinto (with Vila-Real, Catarina). 2017. Nutrition & Food Science International Journal
Paper

Nutritional value of indigenous whole grain cereals millet and sorghum

Elisabete Pinto & Ana Maria Gomes (with Catarina Pereira de Melo Vila Real). 2017. Nutrition & Food Science International Journal
Other

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization

Ana Maria Gomes (with Ana L. Fontes). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Other

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization

Ana Maria Gomes (with Ana L. Fontes). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Other

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Paper

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Ana Maria Gomes (with Covas, C.). 2017. International Journal of Systematic and Evolutionary Microbiology
Other

Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains

Ana Maria Gomes (with Gomes, Ana). 2017. Innovations in Food Science & Technology 2017 Conference
Other

Screening of antioxidant activity in different coffee blends

Ana Maria Gomes (with Ana Vilas-Boas). 2017. Microbiotec’17, Porto, Portugal, 7/12/17
Other

Simplified strategy to measure glucose release in cooked rice sample

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Paper

Solid lipid nanoparticles as oral delivery systems of phenolic compounds

Ana Maria Gomes (with Sara Nunes). 2017. Critical Reviews in Food Science and Nutrition
Other

Structural and cytotoxic characterization of Sargassum muticum and Osmundea pinnatifida enzymatic extracts with biological properties

Ana Maria Gomes (with Gomes, A.M.P.). 2017. Microbiotec’17
Other

Technological and biochemical potential of indigenous strains on the fermentation of African native sorghum and millet whole grains

Ana Maria Gomes (with Gomes, Ana). 2017. International Whole Grain Summit 2017
Paper

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: drying process and stability along storage

Ana Maria Gomes & Manuela Pintado (with Campos, Débora A.). 2017. Journal of Food Engineering
Book Chapter

The use of probiotics in the food industry

Ana Maria Gomes (with Ana Maria Gomes). 2017. Strategies for obtaining healthier foods
Paper

Therapeutic and nutraceutical potential of rosmarinic acid—cytoprotective properties and pharmacokinetic profile

Ana Maria Gomes (with Sara Nunes). 2017. Critical Reviews in Food Science and Nutrition
Other

Validity and reproducibility of a developed culture-sensitive, semi-quantitative food frequency questionnaire for use among adult population in Kenya.

Ana Maria Gomes (with Vila Real, C.). 2017. The 21st World Congress of Epidemiology, Saitama, Japan
Paper

Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins

Ana Maria Gomes (with Sousa, S.C.). 2017. Molecules
Other

Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. 15th Euro Fed Lipid Congress - Book of Abstracts
Other

Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2017. 15th Euro Fed Lipid Congress, Upsalla, Sweden, 27/08/17
Other

Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2017. 15th Euro Fed Lipid Congress, Uppsala, Sweden
Paper

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Ana Maria Gomes (with Bezerra, T.K.A.). 2017. LWT - Food Science and Technology
Other

WP3 nutrition and product development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Elisabete Pinto (with Marta Wilton Pereira Leite de Vasconcelos). 2017. Continental Legume Innovation and Networking
Other

WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Manuela Pintado (with Vasconcelos, Marta). 2017. C-Lip Workshop
Other

WP3 nutrition and product development - objectives, ongoing research and communication at UCP

Ana Maria Gomes (with Marta Vasconcelos). 2017. Continental Legume Innovation and Networking, Stuttgart, Germany, 21/11/17
Other

Avaliação sensorial de queijos coalhos maturados

Ana Maria Gomes & Manuela Pintado (with Nascimento, B. M. S.). 2016. XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos
Paper

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

Ana Maria Gomes (with Moreira, D.). 2016. Food and Function
Paper

Edible films as carrier for lactic acid bacteria

Ana Maria Gomes & Manuela Pintado (with Odila Pereira, J.). 2016. LWT - Food Science and Technology
Paper

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

Ana Maria Gomes (with Manuela Meireles). 2016. Food & function
Paper

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna

Ana Maria Gomes (with Bessa da Silva, M.). 2016. Aquatic Toxicology
Paper

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Manuela Pintado & Ana Maria Gomes (with Madureira AR). 2016. Food & function
Other

Functional foods incorporating marine-derived ingredients

Ana Maria Gomes (with Gomes, Ana). 2016. VI Congreso de Microbiología Industrial y Biotecnología Microbiana (CMIBM’16)
Paper

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Ana Maria Gomes (with Rodrigues, D.). 2016. LWT - Food Science and Technology
Paper

Influence of the addition of: Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Ana Maria Gomes (with Barbosa, I.C.). 2016. Food and Function
Paper

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions.

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2016. Colloids and Surfaces B: Biointerfaces
Paper

Isolation and Analysis of Phospholipids in Dairy Foods.

Ana Maria Gomes & Manuela Pintado (with Pimentel, L.). 2016. Journal of analytical methods in chemistry
Paper

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and non-conventional methodologies

Ana Maria Gomes (with M. Mendes). 2016. Journal of Food Science and Technology (China)
Paper

Microwave-assisted extraction in goji berries: Effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Ana Maria Gomes (with Carvalho, A.P.). 2016. International Journal of Food Science and Technology
Other

New potential functional food: Dairy spreadable cream incorporating mushroom or seaweed extracts

Ana Maria Gomes (with Ana Maria Gomes). 2016. BIOIBEROAMÉRICA, Salamanca, Spain, 5/06/16
Paper

Prebiotics as drying aids for spray drying fruit juices

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Other

Queijo coalho de leite de cabra (isolado ou em mistura com leite de vaca) maturado

Ana Maria Gomes (with Bárbara Melo Santos do Nascimento). 2016.
Paper

Resistant starch production in wheat bread

Ana Maria Gomes (with Olga Amaral). 2016. European Food Research and Technology
Paper

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Ana Maria Gomes (with Mendes, M.). 2016. Innovative Food Science and Emerging Technologies
Paper

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches.

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2016. International journal of nanomedicine
Other

Solid lipid nanoparticles as oral delivery systems for rosmarinic acid: in vitro and in vivo safety profile

Ana Maria Gomes (with Gomes, Ana). 2016. XLVI Annual Meeting of the Pharmacological Portuguese Society, XXXVI Meeting of Clinic Pharmacology, XV Meeting of Toxicology
Paper

A feasibility study of Lactobacillus plantarumin fruit powders after processing and storage

Ana Maria Gomes (with Borges, Sandra). 2015. International Journal of Food Science & Technology
Paper

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa S). 2015. Food Chemistry
Other

Characterization of antioxidant activity in Pleurotus cornucopiae cultivated on normal substrate and on waste coffee grounds: a comparative analysis

Ana Maria Gomes (with Gomes, Ana). 2015. 3rd Edition of the International Conference WASTES: Solutions, Treatments and Opportunities
Paper

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
Paper

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Ana Maria Gomes (with Madureira, A.R.). 2015. RSC Advances
Paper

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Ana Maria Gomes (with Rodrigues, D.M.F.). 2015. Journal of Food Science and Technology
Paper

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Ana Maria Gomes & Marta Wilton Pereira Leite de Vasconcelos (with Rodrigues, D.). 2015. Food Chemistry
Other

Chitosan as natural food preservative for sauces: A proof of concept

José António Couto & Ana Maria Gomes (with Couto, J. A.). 2015. 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting. Viseu, 6-10 Setembro
Paper

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Ana Maria Gomes (with Pimentel, L.L.). 2015. MethodsX
Paper

Disposable sensors for environmental monitoring of lead, cadmium and mercury

Ana Maria Gomes (with Duarte, K.). 2015. TrAC - Trends in Analytical Chemistry
Other

Effect of nanoparticles in the utilization of fatty acids by human microbiota

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2015. FEBS Journal
Other

Effect of solid lipid nanoparticles loaded with phenolic compounds on human gut microbiota

Ana Maria Gomes (with Madureira A. R. ). 2015.
Paper

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Ana Raquel Madureira). 2015. Food Bioscience
Paper

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Quênia Gramile Silva Meira). 2015. Food Research International
Paper

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2015. Journal of Agricultural and Food Chemistry
Paper

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. RSC Advances
Other

Fructose feeding alters fatty acid profile in offspring exposed to excess folic acid during the perigestational period

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2015. FEBS Journal
Other

Impact of drying processes on the fatty acid composition of Chlorella vulgaris

Ana Maria Gomes (with Sérgio Sousa). 2015. FEBS Journal
Paper

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal

Ana Maria Gomes (with Rodrigues, D.). 2015. Journal of Agricultural and Food Chemistry
Paper

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sérgio Sousa). 2015. Food and Bioproducts Processing
Paper

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output

Ana Maria Gomes & Marta Wilton Pereira Leite de Vasconcelos (with Gullón, P.). 2015. Food and Function
Book

Marine functional foods

Ana Maria Gomes (with Freitas, A.C.). 2015. Springer Handbook of Marine Biotechnology
Other

Molecular detection of linoleate isomerase gene in lactic acid bacteria and associated CLA production

Ana Maria Gomes (with C. Simoes). 2015. FEBS Journal
Other

Molecular detection of linoleate isomerase gene in lactic acid bacteria and associated CLA production

Ana Maria Gomes (with C. Simoes). 2015. FEBS 2015, Berlin, Germany, 4/07/15
Other

QUEIJO COALHO DE LEITE DE CABRA (ISOLADO OU EM MISTURA COM LEITE DE VACA) MATURADO

Ana Maria Gomes & Manuela Pintado (with Pintado, Maria Manuela). 2015.
Paper

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

Ana Maria Gomes (with Campos, D.A.). 2015. Food Research International
Paper

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. Food Research International
Other

Total valorization of pineapple (Ananas cosmosus) byproducts and preliminary characterization of added value fractions

Ana Maria Gomes (with Débora Campos). 2015.
Book Chapter

10. Functional Dairy Ingredients

Ana Maria Gomes (with Gomes, Ana). 2014. Dairy Microbiology and Biochemistry: Recent Developments
Paper

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Ana Maria Gomes & Manuela Pintado (with Maria Elieidy Gomes de Oliveira). 2014. Food Research International
Other

Approach to in vitro release of Rosmarinic acid from Witepsol nanoparticles

Ana Maria Gomes (with Débora Campos). 2014.
Other

Chemical composition of red, brown and green macroalgae with economical and ecological interest

Ana Maria Gomes (with Gomes, Ana). 2014. 9th SETAC Asia/Pacific 2014 Conference,
Paper

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)

Ana Maria Gomes & Marta Wilton Pereira Leite de Vasconcelos (with Pereira, M.P.). 2014. Plant Physiology and Biochemistry
Other

Development of dried fruits enriched with probiotics

Alcina M. M. Bernardo & Ana Maria Gomes (with Sandra Borges). 2014. XIII Congresso de Nutrição e Alimentação 2014, Porto, Portugal, 22/05/14
Book Chapter

Development of probiotic dosage forms

Ana Maria Gomes (with Maria H. Amaral). 2014. Probiotic bacteria
Other

Effect of digestion on solid lipid nanoparticles loaded with Rosmarinic acid

Ana Maria Gomes (with Débora Campos). 2014.
Other

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

José António Couto & Ana Maria Gomes (with Costa, Eduardo M.). 2014. 1st Congress on Food Structure Design
Other

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

Ana Maria Gomes & José António Couto (with Eduardo Costa). 2014. 1st congress on food structure design, Porto, Portugal, 15/10/14
Book

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina M. M. Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Paper

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Patricia Gullón). 2014. Food Research International
Other

Evaluation of antioxidant capacity of Lycium barbarum extracts through conventional methods and a DNA-based sensor

Ana Maria Gomes (with M. Mendes). 2014. III Encontro em Técnicas de Análise e Caracterização Química, Braga, Portugal, 6/06/14
Other

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

José António Couto & Ana Maria Gomes (with Costa, Eduardo). 2014. International Conference on Antimicrobial Research, III, Madrid, Spain,
Other

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose

Ana Maria Gomes & José António Couto (with Eduardo Costa). 2014.
Other

Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces

José António Couto & Ana Maria Gomes (with Couto, J. A.). 2014. 28th EFFoST. Upsalla, 25-28 Nov
Book

Food as vehicles of probiotics

Ana Maria Gomes (with Freitas, A.C.). 2014. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Book Chapter

Food as Vehicles of Probiotics

Ana Maria Gomes (with Rodrigues, Dina). 2014. Probiotic Bacteria: : Fundamentals, Therapy and Technological Aspects
Other

Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles

Ana Maria Gomes (with Pintado, M.). 2014. Food Structure and Functionality 2014, Amsterdam, Netherlands, 30/03/14
Other

Functional activity of extracts from Goji berries (Lycium barbarum)

Ana Maria Gomes (with M. Mendes). 2014. 7th Meeting of Young Researchers. University of Porto , Portugal, 7/02/14
Other

Functional Dairy Ingredients

Manuela Pintado & Ana Maria Gomes (with Ana Madureira). 2014. Dairy Microbiology and Biochemistry
Book Chapter

Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)

Ana Maria Gomes (with Madureira A. R. ). 2014. Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)
Other

Gastrointestinal Tract

Manuela Pintado & Ana Maria Gomes (with Ana Gomes). 2014. Probiotic Bacteria
Book

Green analytical methodologies for preparation of extracts and analysis of bioactive compounds

Ana Maria Gomes (with Duarte, K.). 2014. Comprehensive Analytical Chemistry
Paper

Green analytical methodologies for the discovery of bioactive compounds from marine sources

Ana Maria Gomes (with Duarte, K.). 2014. Trends in Environmental Analytical Chemistry
Book Chapter

Guidelines and regulations

Ana Maria Gomes (with J. Paulo Sousa e Silva). 2014. Probiotic bacteria
Other

Immobilization and Microencapsulation of Probiotics

Manuela Pintado & Ana Maria Gomes (with Paulo Costa). 2014. Probiotic Bacteria
Other

Incorporation of rosmarinic acid in sln witepsol nanoparticles

Ana Maria Gomes (with Bruno Sarmento). 2014. Pharmaceutical Sciences World Congress 2014, Melbourne, Australia, 13/04/14
Paper

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid.

Ana Maria Gomes & Manuela Pintado (with Campos DA). 2014. Colloids and Surfaces B: Biointerfaces
Paper

Perceção do estado de saúde e da qualidade de vida numa amostra de celíacos portugueses

Ana Maria Gomes & Elisabete Pinto (with Pimenta-Martins, Ana). 2014. GE Jornal Português de Gastrenterologia
Other

Potential prebiotic activity of Pholiota nameko water-based extracts

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Other

Probiotic Bacteria

Manuela Pintado & Ana Maria Gomes (with Manuela Pintado). 2014. Probiotic Bacteria
Other

Probiotics and Their Therapeutic Role

Manuela Pintado & Ana Maria Gomes (with Manuela Pintado). 2014. Probiotic Bacteria
Other

Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Other

Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay, Portugal: Potential prebiotic activity of water-based extracts

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Paper

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Beatriz Gullón). 2014. Journal of Functional Foods
Book Chapter

The legume grains: when tradition goes hand in hand with nutrition

Marta Wilton Pereira Leite de Vasconcelos & Ana Maria Gomes (with Marta Vasconcelos). 2014. Traditional Foods: General and Consumer Aspects
Other

Antibacterial activity of different water based seaweeds extracts against human pathogenic bacteria

Ana Maria Gomes (with Gomes, Ana). 2013. Microbiotec 13 - Portuguese Congress of Microbiology and Biotechnology
Paper

Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast

Ana Maria Gomes (with Mendes, M.). 2013. International Food Research Journal
Paper

Antioxidative peptides: Trends and perspectives for future research

Ana Maria Gomes (with Freitas, A.C.). 2013. Current Medicinal Chemistry
Paper

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2013. Journal of the Science of Food and Agriculture
Book Chapter

Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas

Ana Maria Gomes & Cristina L. M. Silva (with Samuel Jácome). 2013. Estratégias inovadoras para desenvolver alimentos mais saudáveis
Paper

Development of probiotic tablets using microparticles: Viability studies and stability studies

Ana Maria Gomes & Manuela Pintado (with E Silva, J.P.S.). 2013. AAPS PharmSciTech
Other

DIETS2

Ana Maria Gomes (with M. Konrad). 2013. Annals of Nutrition and Metabolism
Other

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes & Teresa Maria Ribeiro da Silva Brandão (with Cristina Rodrigues). 2013. Nutricion Hospitalaria
Other

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes & Teresa Maria Ribeiro da Silva Brandão (with Cristina Rodrigues). 2013. IV Workshop Probióticos, Prebióticos y Salud, Madrid, Spain, 31/01/13
Other

Evolution of antioxidant properties in probiotic fermented milks: Effect of milk type

Ana Maria Gomes (with Gomes, Ana). 2013. EFFoST Annual Meeting
Paper

Health status and lifestyles among portuguese elderly people: What has changed in 7 years? | Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?

Ana Maria Gomes (with Barros, C.). 2013. Arquivos de Medicina
Paper

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth

Ana Maria Gomes & Manuela Pintado (with Sánchez-Zapata, E.). 2013. Food and Bioproducts Processing
Other

In vitro fermentation of Aloe vera acemannan by mixed fecal microbiota

Freni Kekhasharú Tavaria & Ana Maria Gomes (with Beatriz Gullón Estévez). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
Other

In vitro scientific evidence of the effect of common fruits on the intestinal bacterial populations and microbial metabolites

Ana Maria Gomes (with Patricia Gullón Estévez). 2013. IV Workshop Probióticos, Prebióticos y Salud, Madrid, Spain, 31/01/13
Other

Influence of polyphenol rich herbs in representative gut bacterial species

Ana Maria Gomes (with Madureira A. R. ). 2013. Probiotics, prebiotics, and the host microbiome, New York, United States, 12/06/13
Other

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Ana Maria Gomes & Manuela Pintado (with Balcão VM). 2013. Food Hydrocolloids
Paper

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Other

Optimization of the production of chitosan nanoparticles loaded with polyphenols and herbal extracts for food incorporation

Ana Maria Gomes (with Madureira A. R. ). 2013.
Other

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes (with Débora Campos). 2013. Release of polyphenols from carnauba wax nanoparticles
Other

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes (with Débora Campos). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
Other

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes & Manuela Pintado (with Campos, Débora). 2013. Micro Biotec‘
Other

Sargassum muticum and Osmundea pinnatifida food grade extracts with antioxidant activity for novel functional foods

Ana Maria Gomes (with Gomes, Ana). 2013. 2013 EEFoST Annual Meeting, Bio-based Technologies in the Context of European Food Innovation Systems
Paper

Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review

Ana Maria Gomes (with Rodrigues, D.). 2013. Science of the Total Environment
Other

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sérgio Sousa). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
Paper

Analytical strategies for characterization and validation of functional dairy foods

Ana Maria Gomes (with Rodrigues, D.). 2012. TrAC - Trends in Analytical Chemistry
Book Chapter

Applications of nanotechnology in food processing

Ana Maria Gomes (with Madureira A. R. ). 2012. Advances in Nanotechnology
Other

Bioaccumulation and toxicity of the herbicide Prowl® in Daphnia magna exposed to contaminated food

Ana Maria Gomes (with Gomes, Ana). 2012. SETAC 6th World Congress/SETAC Europe 22nd Annual Meeting- Securing a sustainable future: Integrating Science, Policy and People
Paper

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Paper

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2012. Engineering in Life Sciences
Paper

Evaluation of chitoligosaccharides effect upon probiotic bacteria.

Ana Maria Gomes & Manuela Pintado (with Fernandes JC). 2012. International Journal of Biological Macromolecules
Other

Formulation and characterization of loaded rosmarinic acid solid lipid nanoparticles

Ana Maria Gomes (with Débora Campos). 2012.
Other

Grau de adesão à dieta isenta de glúten, disponibilidade de produtos alimentares específicos e grau de satisfação numa amostra de celíacos em Portugal

Ana Maria Gomes (with Gomes, Ana). 2012. XI Congresso de Nutrição e Alimentação
Paper

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Ana Maria Gomes (with Rodrigues, D.). 2012. Food Chemistry
Paper

Marine biotechnology advances towards applications in new functional foods

Ana Maria Gomes (with Freitas, A.C.). 2012. Biotechnology Advances
Paper

Optical fiber bioanalyzer based on enzymatic coating matrix for catecholamines and their metabolites assessment in patients with down syndrome

Ana Maria Gomes & Manuela Pintado (with Silva, L.I.B.). 2012. IEEE Sensors Journal
Other

Optimization of spray-drying of strawberry juice

Alcina M. M. Bernardo, Ana Maria Gomes & Cristina L. M. Silva (with R. Freixo). 2012. 2012 EFFoST Annual Meeting - A lunch box for tomorrow, Montpellier, France, 20/11/12
Paper

Production of conjugated linoleic acid by food-grade bacteria: A review

Ana Maria Gomes (with Andrade, J.C.). 2012. International Journal of Dairy Technology
Paper

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Ana Maria Gomes & Manuela Pintado (with Rodrigues, Dina). 2012. Food and Bioprocess Technology
Other

Survival of Lactobacillus strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Sofia Sousa). 2012. 2012 EFFoST Annual Meeting - A lunch box for tomorrow, Montpellier, France, 20/11/12
Other

The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati

Ana Maria Gomes (with Topi, D.). 2012. CEFood 2012 - Proceedings of 6th Central European Congress on Food
Other

Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles

Ana Maria Gomes (with Débora Campos). 2012. Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles
Book Chapter

10. Applications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds

Ana Maria Gomes (with Madureira, A.R.). 2011. Advances in Nanotechnology
Book Chapter

9. Technology and Stability of Probiotics in Probiotic and Prebiotic Whey Dairy Products

Ana Maria Gomes (with Gomes, Ana). 2011. Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Other

Antimicrobial activity of seaweed extracts from the North Portuguese Coast

Ana Maria Gomes (with M. Mendes). 2011. Microbiotec’11, Braga, Portugal, 1/12/11
Paper

Caracterização Físico-Química E Sensorial De Queijo De Coalho Produzido Com Mistura De Leite De Cabra E De Leite De Vaca

Ana Maria Gomes (with Santos, Bárbara Melo). 2011. REVISTA DO INSTITUTO ADOLFO LUTZ
Other

Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content

Ana Maria Gomes (with Topi, D.). 2011. 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
Other

Incorporation of Encapsulated Probiotics in a Cereal Bar: Viability Assessment After Food Processing and During Storage

Ana Maria Gomes (with Gomes, Ana). 2011. EuroCereal 2011
Other

Incorporation of L. paracasei in low pH fruit juices and its storage stability as free cells or encapsulated in alginate based microcapsules

Ana Maria Gomes (with Gomes, Ana). 2011. ILSI Europe Symposium on “Health Benefits of Foods - From Emerging Science to Innovative Products in Czech Republic
Paper

Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination.

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2011. Journal of Food Protection
Paper

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Dairy Journal
Paper

Introdução à mesa-redonda sobre fisiopatologia da obesidade

Ana Maria Gomes (with Ana Maria Gomes). 2011. Cadernos de Saúde
Paper

Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) Spectroscopy

Ana Maria Gomes (with Rodrigues, D.). 2011. Journal of Agricultural and Food Chemistry
Paper

Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

Ana Maria Gomes (with Pereira, C.I.). 2011. LWT - Food Science and Technology
Paper

On the viability of five probiotic strains when immobilised on various polymers

Ana Maria Gomes & Manuela Pintado (with Rodrigues, Dina). 2011. International Journal of Dairy Technology
Paper

Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

Ana Maria Gomes (with Silva, L.I.B.). 2011. Food Chemistry
Other

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2011. Food Research International
Paper

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2011. Food Chemistry
Other

Rheological, textural and microstructural features of probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2011. LWT - Food Science and Technology
Other

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes & Manuela Pintado (with L Silva). 2011. Technology and Medical Sciences
Other

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes (with Silva, L.I.B.). 2011. Technology and Medical Sciences, TMSi 2010 - Proceedings of the 6th International Conference on Technology and Medical Sciences
Other

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes (with Gomes, Ana). 2011. 6th International Conference on Technology and Medical Sciences
Paper

Technological optimization of manufacture of probiotic whey cheese matrices.

Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Madureira AR). 2011. Journal of Food Science
Book Chapter

Technology and stability of probiotic and prebiotic whey dairy products

Ana Maria Gomes (with Ana Maria Gomes). 2011. Probiotic and Prebiotic Foods
Paper

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Ana Maria Gomes (with Rodrigues, D.). 2011. LWT - Food Science and Technology
Book Chapter

7. Ingredientes Funcionales: Obtención, bioactividad biodisponibilidad y seguridad

Ana Maria Gomes (with Gomes, Ana). 2010. Avances en la investigación de alimentación funcional
Other

Assessment of the Concentration of Urinary Catecholamines and their Metabolites in Down Syndrome Patients by Optical Fiber Biosensor

Ana Maria Gomes (with Silva, L.I.). 2010. BIT's 3rd Annual World Congress of Indutrial Biotechnology - IBIO-2010, Dalian, China
Other

Development of probiotic tablets: Viability studies

Ana Maria Gomes (with Gomes, Ana). 2010. 2nd Conference Innovation in Drug Delivery: From preformulation to development through innovative evaluation process
Other

Effect of storage conditions on stability of free and encapsulated in plain- or cysteine-supplemented alginate, Bifidobacterium animalis BB-12®

Ana Maria Gomes (with Sofia Sousa). 2010. 10th Biennial Congress of the Anaerobe Society of the Americas, Philadelphia, United States, 7/07/10
Other

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Bifidobacterium animalis BB-12®

Ana Maria Gomes (with Sousa, S.). 2010. Anaerobe 2010, 10th Biennale Congress of the Anaerobic Society of the Américas, Philadelphia, USA
Other

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Lactobacillus acidophilus Ki

Ana Maria Gomes (with Sousa, S.). 2010. XVIII International Conference on Bioencapsulation
Other

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Lactobacillus acidophilus Ki

Ana Maria Gomes (with Sérgio Sousa). 2010. XVIII International Conference on Bioencapsulation, Porto, Portugal, 1/10/10
Other

Effect of storage temperature upon viability of free and calcium alginate encapsulated Lactobacillus casei

Ana Maria Gomes (with Sousa, S.). 2010. 15th IUFoST Congress, Cape Town, South África
Other

Effect of storage temperature upon vibility of free and calcium alginate encapsulated Lactobacillus case

Ana Maria Gomes (with Sérgio Sousa). 2010. 15th International World Congress of Food Science and Technology, Cape Town, South Africa, 22/08/10
Other

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes (with Sandra Borges). 2010. 1st International Congress on Food Technology, Antalya, Turkey, 3/11/10
Other

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Manuela Pintado & Ana Maria Gomes (with Sandra Borges). 2010. 1st International Congress on Food Technology
Other

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes (with Borges, S.). 2010. 1st International Congress on Food Technology in Turkey
Other

Encapsulation protective effect upon viability of probiotic bactéria throughout storage and gastrointestinal tract

Ana Maria Gomes (with Rodrigues, D.). 2010. 1st International Congress on Food Technology in Turkey
Other

Encapsulation protective effect upon viability of probiotic bacteria throughout storage and gastrointestinal tract

Ana Maria Gomes (with D. Rodrigues). 2010. 1st International Congress on Food Technology, Antalya, Turkey, 3/11/10
Other

Encapsulation protective effect upon viability of probiotic bacteria throughout storage and gastrointestinal tract

Manuela Pintado & Ana Maria Gomes (with D. Rodrigues). 2010. 1st International Congress on Food Technology
Paper

How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants

Ana Maria Gomes (with Pereira, C.I.). 2010. Journal of Dairy Science
Paper

Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses

Ana Maria Gomes (with Pereira, C.I.). 2010. Food Microbiology
Book Chapter

Ingredientes Funcionales: Obtención, Bioactividad, Biodisponibilidad Y Seguridad.

Ana Maria Gomes (with Madureira A. R. ). 2010. Avances en la investigacion de la alimentacion funcional
Paper

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2010. Journal of Dairy Science
Other

Symbiosis between prebiotic compounds and Bifidobacterium lactis B94 in cheese: effect on lipolysis

Ana Maria Gomes (with Rodrigues, D.). 2010. 1st International Congress on Food Technology in Turkey
Other

Yacons’ (Smallanthus sonchifolius) Tuber Extract Prebiotic Potential

Ana Maria Gomes (with Gomes, Ana). 2010. International Scientific Conference on Probiotics and Prebiotics (IPC 2010)
Book Chapter

15. Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira, A.R.). 2009. Funcionalidad de componentes lácteos
Other

Antimicrobial activity evaluation of lactic acid bacteria isolated from Traditional Portuguese cheese

Ana Maria Gomes (with Cláudia I. Pereira). 2009.
Paper

Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe's cheeses

Ana Maria Gomes (with Pereira, C.I.). 2009. Journal of Food Protection
Paper

Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)

Ana Maria Gomes (with Kongo, J.M.). 2009. Food Chemistry
Other

Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in an alginate matrix

Ana Maria Gomes (with Sérgio Sousa). 2009. Microbiotec’09, Algarve, Portugal, 28/11/09
Other

Microencapsulation of Lactobacillus paracasei LAFTI® L26 by extrusion in an alginate matrix

Ana Maria Gomes (with Sérgio Sousa). 2009. Book of Abstracts of MICROBIOTEC09
Paper

Microstructure of cheese: Processing, technological and microbiological considerations

Ana Maria Gomes (with Pereira, C.I.). 2009. Trends in Food Science and Technology
Other

Nanoencapsulation of bovine lactoferrin for oral hygiene applications

Ana Maria Gomes (with C. I. Costa). 2009. XVII International Conference on Bioencapsulation, Groningen, Netherlands, 24/09/09
Book Chapter

Nutrirional Quality - Probiotics

Ana Maria Gomes (with Gomes, Ana). 2009. Handbook of Dairy Foods Analysis
Book Chapter

Probiotics

Manuela Pintado & Ana Maria Gomes (with Ana Gomes). 2009. Handbook of Dairy Foods Analysis
Book Chapter

Produtos, alegações de saúde e critérios de selecção

Ana Maria Gomes (with Gomes, Ana). 2009. Probióticos
Other

Recent progresses in whey processing: improvement of safety and development of functionality

Ana Maria Gomes (with Gomes, Ana). 2009. 3rd International Conference on Food Science and Nutrition, Food Industries & Nutrition
Book Chapter

Recuperación y revalorización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira A. R. ). 2009. Em Funcionalidad de productos lácteos
Book Chapter

Recuperación y revalorización del lactosuero para la producción de nuevos productos con propiedades funcionales

Manuela Pintado & Ana Maria Gomes (with A.R. Madureira). 2009. Funcionalidad de Componentes Lácteos
Book Chapter

Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira A. R. ). 2009. Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales
Paper

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation.

Ana Maria Gomes & Manuela Pintado (with Fernandes JC). 2009. Ultramicroscopy
Other

The influence of L-cysteine, oxygen and relative humidity on survivability of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Gomes, Ana). 2009. EURO FOOD CHEM XV - FOOD FOR THE FUTURE,
Other

The influence of L-cysteine, oxygen and relative humidity on survival of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Daniela Rodrigues). 2009. Euro Food Chem XV, Copenhagen, Denmark, 6/07/09
Other

Biochemical characterization of curdled milk matrices: effect of Probiotic and Prebiotic interaction

Ana Maria Gomes (with Gomes, Ana). 2008. 3rd International Probiotic Conference _Probiotics for the 3rd Millenium
Other

Biological assays to determine antioxidant activity of yacon (Smallanthus sonchifolius) tuber flour

Ana Maria Gomes (with S. C. Sousa). 2008. V Jornada Internacional de Proteínas e Colóides Alimentares, Campinas, Brazil, 27/11/08
Other

Chitosan in alginate and whey protein concentrate as immobilization materials for probiotic bacteria

Ana Maria Gomes (with Gomes, Ana). 2008. EULAFF/CYTED_International Functional Foods Conference
Other

Comparative analysis and nutritional evaluation of Portuguese and Greek traditional cheeses

Ana Maria Gomes (with Gomes, Ana). 2008. IDF-INRA Conference on Minerals in Dairy Products
Book

Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus

Ana Maria Gomes (with Pintado, A.I.E.). 2008. Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
Other

Compatibility between probiotic strains and potential immobilization materials at distinct concentrations

Ana Maria Gomes (with Gomes, Ana). 2008. 3rd International Probiotic Conference _Probiotics for the 3rd Millenium
Paper

Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses

Ana Maria Gomes (with Pereira, C.I.). 2008. Food Science and Technology International
Other

Fermentation activity of Lactic Acid Bacteria on an oat based matrix: effects on bioavailability of beta-glucan fibers

Ana Maria Gomes (with Gomes, Ana). 2008.
Other

Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus

Ana Maria Gomes (with Ana I. E. Pintado). 2008. CYTED 2008, Porto, Portugal, 6/05/08
Book

Manual de defeitos em queijos tradicionais.

Ana Maria Gomes (with Franco, M.I.,). 2008.
Paper

Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

Ana Maria Gomes & Manuela Pintado (with Pintado, A.I.E.). 2008. International Dairy Journal
Paper

Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milk

Ana Maria Gomes (with Kongo, J.M.). 2008. Journal of Food Protection
Other

Phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolia) tuber flour

Freni Kekhasharú Tavaria & Ana Maria Gomes (with Sérgio Sousa). 2008. 14th Biennial Meeting of the Society for Free Radical Research International, Beijing, China, 18/10/08
Paper

Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour

Manuela Pintado, Freni Kekhasharú Tavaria & Ana Maria Gomes (with Sousa, S.). 2008. Proceedings of the Xiv Biennial Meeting of the Society For Free Radical Research International
Other

Prebiotic potential of yacon (Smallanthus sonchifolia) tuber extract

Ana Maria Gomes (with S. Sousa). 2008. 3rd International Probiotic Conference, High Tatras, Slovakia, 4/06/08
Other

Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis

Ana Maria Gomes (with Gomes, Ana). 2008. Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis. Poster apresentado no EULAFF/CYTED_International Functional Foods Conference
Paper

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Ana Maria Gomes (with Pereira, C.I.). 2008. Food Chemistry
Other

Study of antibacterial effects of chitosans upon vegetative and spore forms of Bacillus by atomic force microscopy imaging and nanoindentation

Ana Maria Gomes (with Gomes, Ana). 2008. International Scanning Probe Microscopy Conference
Paper

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26

Ana Maria Gomes (with Madureira, A.R.). 2008. Dairy Science and Technology
Other

Yacon tuber extract potential prebiotic effect on two Enteroccocus strains

Ana Maria Gomes (with S. Sousa). 2008. CYTED 2008, Porto, Portugal, 6/05/08
Other

. Production of antimicrobial compounds by lactic acid bacteria against food pathogens

Ana Maria Gomes (with Gomes, Ana). 2007. 13th European Congress on Biotechnology
Paper

Bovine whey proteins - Overview on their main biological properties

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2007. Food Research International
Other

Evaluation of Prebiotic Potential of Chitooligosaccharides

Ana Maria Gomes (with Gomes, Ana). 2007. 8th International Conference of The European Chitin Society
Book

Exploitation of microorganisms by the food and beverage industry

Ana Maria Gomes (with Kalantzopoulos, G.). 2007. Food Safety: A Practical and Case Study Approach
Paper

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Ana Maria Gomes (with Papadimitriou, C.G.). 2007. Food Chemistry
Other

Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities and their impact upon sensory analysis

Ana Maria Gomes (with Ana I. E. Pintado). 2007. Microbiotec’07, Lisboa, Portugal, 30/11/07
Book

Pathogenic, commensal and beneficial microorganisms in foods

Ana Maria Gomes (with Gomes, A.M.P.). 2007. Food Safety: A Practical and Case Study Approach
Other

Prebiotics as potential growth stabilizers of Enterococcus faecium

Ana Maria Gomes (with Gomes, Ana). 2007. New options for the Industry – EFFOST/EHEDG Joint Conference 2007
Other

Prebiotics as potential growth stabilizers of Enterococcus faecium 32

Ana Maria Gomes (with M.C. Silva). 2007. EFFoST/EHEDG Joint Conference 2007 – Practical Application of Research Results, Lisbon, Portugal, 14/11/07
Other

Prebiotics as potential growth stabilizers of Enterococcus faecium 32

Ana Maria Gomes (with M.C. Silva). 2007. EFFoST/EHEDG Joint Conference 2007 - Book of Abstracts
Other

Relationships between sensory attributes and volatile compounds constituents of an ovine Portuguese traditional cheese (Serra da Estrela Cheese).

Ana Maria Gomes (with Gomes, Ana). 2007. 5th Nizo Dairy Conference – Prospects for flavour formation and perception
Other

Synbiotic effect of FOS and Inulin on probiotic bacteria in curdled milk matrices

Ana Maria Gomes (with Gomes, Ana). 2007. New options for the Industry – EFFOST/EHEDG Joint Conference 2007
Paper

Glycolysis and proteolysis in Portuguese model cheeses: Role of isolated lactic acid bacteria and coagulant

Ana Maria Gomes (with Pereira, C.I.). 2006. Australian Journal of Dairy Technology
Other

Glycolytic activity of Lactobacillus paracasei spp. paracasei in various whey cheese matrices

Ana Maria Gomes (with Madureira A. R. ). 2006. 2nd FEMS Congress of European Microbiologists, Madrid, Spain, 4/07/06
Other

Glycolytic activity of Lactobacillus paracasei spp. paracasei in various whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2006. 2nd FEMS Congress of European Microbiologists
Other

Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum — sensory and textural impact

Ana Maria Gomes (with Ana I. E. Pintado). 2006. 2nd FEMS Congress of European Microbiologists, Madrid, Spain, 4/07/06
Other

In vitro studies encompassing bacteria: use of prebiotics and glicolytic activity.

Ana Maria Gomes (with Gomes, Ana). 2006. IDF World Dairy Summit and 27th IDF World Dairy Congress, Shangia, China
Paper

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

Ana Maria Gomes (with Kongo, J.M.). 2006. Letters in Applied Microbiology
Other

Metabolic activity of probiotic bacteria in whey cheese matrices

Ana Maria Gomes (with Madureira A. R. ). 2006. International Association for Food Protection, Calgary, Canada, 13/08/06
Other

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes (with Gomes, Ana). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting, Calgary, Canada
Other

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes & Manuela Pintado (with Ana R. Madureira). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting
Other

Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization

Ana Maria Gomes (with Joana Mafalda Patricio de Oliveira Fernandes Inácio). 2006.
Paper

Primeras jornadas internacionales de productos lácteos funcionales

Ana Maria Gomes (with Madureira A. R. ). 2006. Alimentaria
Other

Proteolysis in whey cheese matrices, inoculated with probiotic strains

Ana Maria Gomes (with Gomes, Ana). 2006. IDF World Dairy Summit and 27th IDF World Dairy Congress
Other

Rheological and microstructural characterization of probiotic whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2006. Sustainability of the Agri-food chain – 2006 EFFOST Annual Meeting / Total Food 2006
Other

Whey cheese matrices: improvement of organoleptic and textural properties

Ana Maria Gomes (with Gomes, Ana). 2006. Sustainability of the Agri-food chain – 2006 EFFOST Annual Meeting / Total Food 2006
Other

Whey cheeses: an old matrix for new functional solutions.

Ana Maria Gomes (with Gomes, Ana). 2006. 1as Jornadas Internacionales de Productos Lácteos Funcionales
Other

Whey protein hydrolysis brought about by Cynara cardunculus in whey cheeses matrices

Ana Maria Gomes (with Ana I. E. Pintado). 2006. 27th World Dairy Summit and Congress, Shanghai, China, 18/10/06
Other

. Development of probiotic whey cheese matrices with different additives: textural and sensory considerations

Ana Maria Gomes (with Gomes, Ana). 2005. NTRADFOOD 2005 Innovations in Traditional Foods - EFFOST Annual Meeting
Other

. Development of probiotic whey cheese matrices with different additives: viability considerations

Ana Maria Gomes (with Gomes, Ana). 2005. INTRADFOOD 2005 Innovations in Traditional Foods - EFFOST Annual Meeting
Other

Comparation of two processes for isolation of exopolysaccharide produced by lactobacillus acidophilus

Ana Maria Gomes (with Ana I. E. Pintado). 2005. 1st International Conference on Environmental Industrial and Applied Microbiology, Badajoz, Spain, 15/03/05
Other

Effect of food additives on microbiological and textural properties of protein matrices

Ana Maria Gomes (with Gomes, Ana). 2005. BioMicroWorld-2005 - 1st International Conference on Environmental, Industrial and Applied Microbiology
Other

Effect of selected additives on the glycolytic properties of lactobacillus paracasei, following inoculated in whey cheese

Ana Maria Gomes (with Madureira A. R. ). 2005. Microbiotec’05, Póvoa de Varzim, Portugal, 30/11/05
Other

Effect of selected additives on the glycolytic properties of Lactobacillus paracasei, following inoculation in whey cheese

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Other

Effect of type of whey protein matrix on viability of probiotic strains

Ana Maria Gomes (with Gomes, Ana). 2005. no 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Other

Evaluation of isolation method of Exopolysaccharide produced by Lactobacillus acidophilus

Ana Maria Gomes (with Ana I. E. Pintado). 2005. 7º Encontro de química dos alimentos, Viseu, Portugal, 13/04/05
Other

Fermentação de açúcares e de compostos prebióticos por estirpes probióticas

Ana Maria Gomes (with Gomes, Ana). 2005. 7º Encontro Da Química Dos Alimentos
Paper

Functional dairy foods - an overview

Ana Maria Gomes (with Malcata, F. Xavier). 2005. Egyptian Society of Dairy Science
Other

Glycolytic activity of Bifidobacterium animalis Bo in various whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Other

Glycolytic activity of bifidobacterium animalis bo in various whey cheese matrices

Ana Maria Gomes (with Madureira A. R. ). 2005. Microbiotec’05, Póvoa de Varzim, Portugal, 30/11/05
Other

Improvement of whey cheese with lactic acid bacteria isolated from Portuguese traditional cheeses – viability studies

Ana Maria Gomes (with Ana I. E. Pintado). 2005. 4th NIZO Dairy Conference, Papendal, Netherlands, 15/06/05
Other

In vitro glycolytic activity on whey cheese of lactic acid bacteria previously isolated from portuguese traditional cheeses

Ana Maria Gomes (with Ana I. E. Pintado). 2005. Microbiotec’05, Póvoa de Varzim, Portugal, 30/11/05
Other

In vitro studies encompassing probiotic bacteria: use of prebiotics and antimicrobial activity

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Other

Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices

Ana Maria Gomes & Manuela Pintado (with Madureira AR). 2005. Journal of Food Science
Other

Microencapsulation of PUFAs omega-3 (w-3) via several encapsulation agents: considerations on viability and microstructure

Ana Maria Gomes (with Gomes, Ana). 2005. no 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Other

Optimization of production of bacterial cellulose by acectobacter xylinus using fermented grape pomace sample

Ana Maria Gomes (with J. C. Teodósio). 2005. 1st International Conference on Environmental Industrial and Applied Microbiology, Badajoz, Spain, 15/03/05
Other

Phenotype and microscopical characterization of stalk and grape pomace

Ana Maria Gomes (with J. S. Teodósio). 2005. Microbiotec’05, Póvoa de Varzim, Portugal, 30/11/05
Other

Production of bacterial cellulose from fermented grape pomace sample by Acetobacter xylinum

Ana Maria Gomes (with J. C. Teodósio). 2005. 7º Encontro de química dos alimentos, Viseu, Portugal, 13/04/05
Other

Proteolysis of model Portuguese cheeses throughout ripening

Ana Maria Gomes (with Gomes, Ana). 2005. no 7º Encontro Da Química Dos Alimentos
Other

Study of Virulence Factors in Enterococci Isolated from Cheese

Ana Maria Gomes (with Lígia Pimentel). 2005. BioMicroWorld 2005 - Book of Abstracts
Other

Study of Virulence Factors in Enterococci Isolated from Cheese

Ana Maria Gomes (with Lígia Pimentel). 2005. 1st International Conference on Environmental Industrial and Applied Microbiology, Badajoz, Spain, 15/03/05
Other

Survival of potentially probiotic enterococci in the GI tract

Ana Maria Gomes (with Gomes, Ana). 2005. 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Other

Survival of potentially probiotic enterococci in the GI tract

Ana Maria Gomes (with Lígia Pimentel). 2005. 4th NIZO Dairy Science - Book of Abstracts
Other

Survival of potentially probiotic enterococci in the GI tract

Ana Maria Gomes (with Lígia Pimentel). 2005. 4th NIZO Dairy Conference, Papendal, Netherlands, 15/06/05
Paper

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. International Dairy Journal
Other

Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks

Ana Maria Gomes (with Lígia Pimentel). 2004. IDF Symposium on Cheese
Other

Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks

Ana Maria Gomes (with Lígia Pimentel). 2004. IDF Symposium on Cheese, Prague, Czech Republic, 21/03/04
Other

Assessment of the antimicrobial activity of Bifidobacterium animalis against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2004. EFFoST: Food Innovations For an Expanding Europe
Other

Characterization of the microstructure of Terrincho ewe cheese

Ana Maria Gomes (with Ana Maria Gomes). 2004. IDF Symposium on Cheese
Other

Characterization of the microstructure of Terrincho ewe cheese

Ana Maria Gomes (with Ana Maria Gomes). 2004. IDF Symposium on Cheese, Prague, Czech Republic, 21/03/04
Other

Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese

Ana Maria Gomes (with Ana I. E. Pintado). 2004. IDF Symposium on Cheese
Other

Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese

Ana Maria Gomes (with Ana I. E. Pintado). 2004. IDF Symposium on Cheese, Prague, Czech Republic, 21/03/04
Other

Impact of microfiltration on the manufacture of goat’s milk cheese - microbiological studies

Ana Maria Gomes (with Pintado, M.). 2004. IDF Symposium on Cheese, Prague, Czech Republic, 21/03/04
Paper

Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines

Ana Maria Gomes & Manuela Pintado (with Pinho, O). 2004. Journal of Food Protection
Other

Upgrade of soluble compounds from grape pomace, a winery by-product

Ana Maria Gomes (with J. C. Teodósio). 2004. EFFoST 2004 annual meeting, Warsaw, Poland, 26/10/04
Other

Antimicrobial susceptibility of enterococci isolated from Terrincho cheese

Ana Maria Gomes (with Lígia Pimentel). 2003. Micro 2003 - Congresso Nacional de Microbiologia - Livro de Resumos
Other

Antimicrobial susceptibility of enterococci isolated from Terrincho cheese

Ana Maria Gomes (with Lígia Pimentel). 2003. Congresso Nacional de Microbiologia 2003, Tomar, Portugal, 29/11/03
Other

Biochemical and sensorial characterisation of a probiotic Portuguese whey cheese

Ana Maria Gomes (with Pintado, M.). 2003. I Congresso Internacional da Dieta Atlântica, Viana do Castelo, Portugal, 17/07/03
Other

Casein hydrolysis in Terrincho cheese

Ana Maria Gomes (with Ana I. E. Pintado). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
Other

Changes in proteolysis of Terrincho cheese – a traditional ewe’s milk cheese, during ripening

Ana Maria Gomes (with Ana I. E. Pintado). 2003. Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03
Other

Current trends in antimicrobial and antiviral properties of whey proteins

Ana Maria Gomes (with Madureira A. R. ). 2003. Congresso Nacional de Microbiologia 2003, Tomar, Portugal, 29/11/03
Paper

Development of a Chemically Defined Medium for Growth of Bifidobacterium animalis

Ana Maria Gomes (with Kongo, J.M.). 2003. Journal of Food Science
Other

Esterolytic activities of thermophilic lactic acid bacteria isolated from dairy products

Ana Maria Gomes (with Ana Maria Gomes). 2003. Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03
Other

Evaluation of the antimicrobial activity of lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Madureira A. R. ). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
Other

Evaluation of the antimicrobial activity of Lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Other

Exopolysaccharide production by lactobacillus acidophilus grown in a semi-defined medium

Ana Maria Gomes (with Ana I. E. Pintado). 2003. Congresso Nacional de Microbiologia 2003, Tomar, Portugal, 29/11/03
Other

Functional aspects of potentially probiotic lactic acid bacteria

Ana Maria Gomes (with Ana Maria Gomes). 2003. Congresso Nacional de Microbiologia 2003, Tomar, Portugal, 29/11/03
Other

Growth and survival of Bifidobacterium animalis and Lactobacillus acidophilus in heat processed whey

Ana Maria Gomes (with Gomes, Ana). 2003. NFIF 2003 - New Functional Ingredients and Foods – Safety, Health and Convenience
Other

Growth and survival of bifidobacterium Bb-12 and lactobacillus acidophilus in heat-processed whey

Ana Maria Gomes (with A. C. Freitas). 2003. Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03
Other

Growth and survival of probiotic strains in whey

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Other

Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Ana Maria Gomes (with Lígia Pimentel). 2003. NFIF 2003 - New Functional Ingredients and Foods - Book of Abstracts
Other

Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Ana Maria Gomes (with Lígia Pimentel). 2003. Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03
Other

In vitro characterization of autolytic features of potentially probiotic strains

Ana Maria Gomes (with Pintado, M.). 2003. Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03
Other

Milk as an emulsion

Ana Maria Gomes (with C. I. Pereira). 2003. 6º Encontro de Química de Alimentos, Lisboa, Portugal, 22/06/03
Other

On the benefits of drinking beer

Ana Maria Gomes (with M. S. Gião). 2003. 6º Encontro de Química de Alimentos, Lisboa, Portugal, 22/06/03
Other

Probiotic properties of enterococci – Survival in simulated gastric juice and with bile salts

Ana Maria Gomes (with Lígia Pimentel). 2003. 6º Encontro de Química dos Alimentos
Other

Probiotic properties of enterococci – Survival in simulated gastric juice and with bile salts

Ana Maria Gomes (with Lígia Pimentel). 2003. 6º Encontro de Química de Alimentos, Lisboa, Portugal, 22/06/03
Other

Production of exopolysaccharides by potentially probiotic strains

Ana Maria Gomes (with Ana I. E. Pintado). 2003. 6º Encontro de Química de Alimentos, Lisboa, Portugal, 22/06/03
Other

Study of microbial population dynamics in emulsion gel model systems

Ana Maria Gomes (with C. I. Pereira). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
Other

Tolerance of enterococci to bile salts

Ana Maria Gomes (with Lígia Pimentel). 2003. X Congresso Nacional de Biotecnologia - Livro de Resumos
Other

Tolerance of enterococci to bile salts

Ana Maria Gomes (with Lígia Pimentel). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
Other

Use of emulsion gels as a model for studies of microbial populations, aimed at improvement of safety of dairy products

Ana Maria Gomes (with C. I. Pereira). 2003. Congresso Nacional de Microbiologia 2003, Tomar, Portugal, 29/11/03
Other

Microbiological evaluation of Terrincho, a portuguese traditional cheese

Ana Maria Gomes (with Ana I. E. Pintado). 2002. Congrilait 2002, Paris, France, 24/09/02
Other

Study of proteinase and peptidase activities of Enterococcus durans and E. faecium isolated from Portuguese traditional cheeses

Ana Maria Gomes (with Pintado, M.). 2002. Congrilait 2002, Paris, France, 24/09/02
Other

Viability of Bifidobacterium lactis and Lactobacillus acidophilus in Portuguese whey cheese Requeijão

Ana Maria Gomes (with França J. Zulewska). 2002. Congrilait 2002, Paris, France, 24/09/02
Other

Assessment of Bifidobacterium lactis and Lactobacillus acidophilus as tentative producers of antimicrobial compounds

Ana Maria Gomes (with Ana Maria Gomes). 2001. Eurolab Conference, Cork, Ireland, 3/07/01
Book Chapter

Probiotic dairy products

Ana Maria Gomes (with Gomes, Ana). 2001. Functional Foods: An Introductory Course
Other

Probiotic microorganisms in food: applications in cheese and ´requeijão

Ana Maria Gomes (with Gomes, Ana). 2001. no MICRO´2001 - Congresso Nacional de Microbiologia
Other

Screening for antimicrobial activity of several adventitious Enterococcus strains isolated from Serra da Estrela cheese

Ana Maria Gomes (with Pintado, M.). 2001. Eurolab Conference, Cork, Ireland, 3/07/01
Paper

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ana Maria Gomes (with Ferreira, I.M.P.L.V.O.). 2001. Food Chemistry
Other

Biochemical evolution versus ecology of adventitious microflora and added probiotic starters in caprine cheese

Ana Maria Gomes (with Gomes, Ana). 2000. Seventh International Conference on Goats - Proceedings Tome II
Paper

Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Maria Gomes (with Gomes, A.M.P.). 1999. Trends in Food Science and Technology
Paper

Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
Paper

Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI

Ana Maria Gomes (with Ferreira, I.M.P.L.V.O.). 1998. Carbohydrate Polymers
Paper

Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Dairy Science
Paper

Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array detection

Ana Maria Gomes (with Mendes, E.). 1998. Analytical Sciences
Paper

Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Dairy Science
Paper

Survival of probiotic microbial strains in a cheese matrix during ripening: simulation of rates of salt diffusion and microorganism survival

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Food Engineering
Paper

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Applied Microbiology
Paper

Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Food Processing and Preservation
Paper

Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

Ana Maria Gomes (with Gomes, A.M.). 1995. Netherlands milk and dairy journal
Paper

Growth of Bifidobacterium bifidum and Lactobacillus acidophilus in ewe´s milk supplemented with a milk hydrolysate

Ana Maria Gomes (with Gomes, Ana). 1994. Journal of Dairy Science
Paper

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds

Other

Encapsulated bacterial, methods and uses thereof

Ana Maria Gomes (with Ana Maria Gomes).
Paper

Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

Ana Maria Gomes (with Ana Pimenta Martins). Nutrition Bulletin