Food Engineering, Applied Microbiology and Biomedical Engineering: these three master’s programs from the Faculty of Biotechnology, from the Católica in Porto, designed for international students, are widely recognized by the labor market. But why? There are so many reasons to choose our school.
The teaching excellence, the employability and the personal recognition, the multidisciplinary environment, the strategic partnerships, the opportunity to participate in projects from the Centre for Biotechnology and Fine Chemistry, our research centre.
To choose the Faculty of Biotechnology is to choose a successful Future.
Master’s Applications for fall intake 2021/22 are open! More information.