Thesis ongoing Thesis concluded
Thesis ongoing
| STUDENT | SPECIALIZATION | THESIS PROJECT | SUPERVISOR | CO-SUPERVISOR |
| Ana Isabel Estevez Pintado | Ciência e Engenharia Alimentar | Milk whey upgrading via protein precipitation, and posterior incorporation of food-grade microorganisms | Ana Maria Pereira Gomes | Maria Manuela Estevez Pintado |
| Ana Isabel Novo de Figueiredo | Ciência e Engenharia do Ambiente | Search of new enzymes for the degradation/oxidation of sulphur compounds | Paula Maria Lima e Castro | Irina Susana Sousa Moreira; Maria Isabel Andrade Mendes de Vasconcelos |
| Ana Luiza Rodrigues Fontes | Ciência e Engenharia Alimentar | Development of new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach | Ana Maria Pereira Gomes | Luís Alcalá Maria do Rosário Domingues |
| Ana Sofia Pimenta de Pinho Martins | Ciência e Engenharia Alimentar | NewIod.pt - New dietery sources for iodine intake: impact on a Portuguese school-aged-sample | Ana Maria Pereira Gomes | Elisabete Cristina Bastos Pinto; Maria da Conceição Calhau |
| Ana Teixeira Couto | Ciência e Engenharia do Ambiente | Aerobic granular sludge technology for the treatment of aquaculture streams | Paula Maria Lima e Castro | |
| Carlos André Narciso da Rocha | Microbiologia | New insights into the environmental antibiotic resistome | Célia Maria Manaia Rodrigues | José Luis Martinez |
| Cláudia Maciel e Silva | Microbiologia | Contributions to fill knowledge gaps in the interactions between probiotic bacteria and Listeria monocytogenes in the host gastrointestinal tract | Paula Cristina Maia Teixeira | Vânia Alexandra Borges Ferreira |
| Helena Alexandra Gonçalves Ferreira | Ciência e Engenharia Alimentar | IMPULSE: IMpact of a PULSE-Based partial replacement diet on household budget, metabolomics and health | Elisabete Cristina Bastos Pinto | Marta Wilton Pereira Leite de Vasconcelos |
| Inês Gonçalves de Azevedo Moreira | Microbiologia | Tradition, science and innovation: bioactive substances to mitigate microbiological risks of (innovative) alheiras | Paula Cristina Maia Teixeira | |
| Maria Margarida Lobo Machado Sousa Nazareth Almeida Sampaio | Ciência e Engenharia Alimentar | Padrão alimentar precoce, estado nutricional e crescimento em crianças portuguesas com 12-36 meses: um estudo representativo nacional. | Carla Maria Barreto da Silva de Sousa Rêgo | Elisabete Cristina Bastos Pinto; Claudio Maffeis |
| Marta Sofia de Almeida Mendes | Microbiologia | Dye decolourisation by Yeasts: Insights on Enzymes and Pathways towards an innovative solution for textile effluents | Paula Maria Lima e Castro | Maria Manuela Estevez Pintado; Patricia Moreira da Costa |
| Miguel António Marcos Ramos | Ciência e Engenharia do Ambiente | Selection of strains of edible mycorrhizal fungi for improved field persistence and mycelial expansion | Paula M.L. Castro | Nadine R. Sousa |
| Nádia Suati Caetano da Silva | Microbiologia | Exploring New Sustainable Solutions based on Chitosan and Cellulose Nanocrystals towards preventive Conservation of Cultural Heritage | Patrícia Raquel Fernandes de Melo Moreira da Costa | Maria Manuela Estevez Pintado |
| Sofia Alexandra Araújo Pereira | Ciência e Engenharia Alimentar | Virulence traits of Listeria monocytogenes relevant to food safety | Paula Teixeira | Vânia Ferreira |
| Valter Filipe Reis Martins | Ciência e Engenharia Alimentar | Valorization of microalgae and agro-industrial by-products in the development of biodegradable coatings under a circular economy approach | Alcina Maria Miranda Bernardo | Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais |
Thesis concluded
| AUTHOR | SPECIALIZATION | THESIS TITLE | SUPERVISOR | CO-SUPERVISOR | DATE OF AWARD OF DEGREE |
|---|---|---|---|---|---|
| José Carvalho Soares | Ciência e Engenharia Alimentar | Effects of Iron Deficiency and Elevated CO2 Concentration in Bean and Soybean Plants | Marta Wilton Pereira Leite de Vasconcelos |
Maria Manuela Estevez Pintado |
05/05/2023 |
| Gianuário Fortunato | Microbiologia | Measurement of the impact of antibiotic resistance discharge in wastewater and in soil: ecological aspects | Célia Maria Manaia Rodrigues | Ivone Vaz-Moreira (ESB); Olga Cristina Pastor Nunes | 10/02/2023 |
| Joana Lopes Abreu Miranda | Química | Flow-Based Methods for Iodine and Iron Quantification in Food-Related, Water, and Blood Serum Samples | Antonio Rangel | Raquel Mesquita | 06/06/2022 |
| Tatiana Paula Vilela | Ciência e Engenharia Alimentar | New Added-Value Dairy Products Incorporating Cheese Surpluses: Techinal Foundations, Formulations and Physicochemical Characterization | João Paulo Medeiros Ferreira | Ana Maria Pereira Gomes | 20/05/2022 |
| Ricardo Gomez García | Ciência e Engenharia Alimentar | Functional Ingredients from Valorization of Melon (Cucumis melo L.) by-Products: Production, Bioactivity and Potential Application | Doutora Maria Manuela Estevez Pintado | Doutora Ana Raquel Mendes Ferreira Monteiro Madureira; Doutor Cristóbal Noé Aguilar González | 11/04/2022 |
| Jaqueline Maria Matias da Rocha | Microbiologia | Novel approaches on the characterization of the wastewater resistome: possible implications on human health and water quality management | Célia Maria Manaia Rodrigues | Isabel da Silva Henriques;
Margarita Gomila Ribas |
28/01/2022 |
| Isabella Ribeiro de Figueiredo Vieira | Ciência e Engenharia Alimentar | Genetically Modified Food and Health Professionals: Knowledge, Practice and Training Needs | Maria Margarida Monteiro de Carvalho e Silva | Elisabete Cristina Bastos Pinto; Teresa Maria Ribeiro da Silva Brandão | 09/10/2021 |
| Ana Isabel Teixeira Carvalheira | Microbiologia | Acinetobacter and public health: risks posed by strains isolated from community and hospital | Paula Cristina Maia Teixeira | Joana Gabriela Laranjeira da Silva | 26/07/2021 |
| Catarina Pereira de Melo Vila Real | Ciência e Engenharia Alimentar | Dietary Fibre intake and tailored fermentation for increased availability of cereal fibre-rich food matrices: bridge between Africa and Europe. | Elisabete Cristina Bastos Pinto | Ana Maria Pereira Gomes | 26/07/2021 |
| Ana Rita Araújo da Silva Monteiro Monforte | Ciência e Engenharia Alimentar | Chemiomics: A systems chemistry approach to unravel the interface pathways between Oxidation and Maillard mechanism responsible for flavour modulation during wine storage | António César da Silva Ferreira | Rasmus Bro-Jørgensen; Sara Isabel da Fonseca Selgas Martins Van Der Maaten | 19/07/2021 |
| Mariana Roriz Lemos Costa | Ciência e Engenharia do Ambiente | UTIL - Utilization of plant-growth promoting bacteria to ameliorate iron nutrition in the legumes | Marta Wilton Pereira Leite de Vasconcelos | Paula Maria Lima e Castro Susana Maria Pinto de Carvalho |
06/07/2021 |
| Tânia Isabel Bragança Ribeiro | Ciência e Engenharia Alimentar | Development and characterization of functional ingredients from olive pomace: bioactivity and potential application | Maria Manuela Estevez Pintado | Antonio Augusto Vicente e João Nunes | 13/04/2021 |
| Ana Sofia Teixeira Oliveira | Ciência e Engenharia do Ambiente | Aerobic Granular Sludge as a Source of Extracellular Polymeric Substances and the Potential of the Technology Combined with Bioaugmentation to Treat Industrial Wastewater | Paula Lima Castro | Catarina Amorim; Mark van Loosdrecht | 19/11/2020 |
| Nazareno Scaccia | Microbiologia | Evaluation of Possible Risks of Antibiotic Resistance Transmission to Humans by Wastewater-Irrigated Crops | Célia Maria Manaia Rodrigues | Ivone Cristina Vaz Moreira | 09/11/2020 |
| Tânia Cristina Ferreira Ribas Vaz Pedro | Química | Development of Solid Phase Extraction Flow-Based Tools for Environmental Monitoring | António Rangel | Ildikó V. Tóth | 10/07/2020 |
| Vânia Sofia de Sousa Bessa | Ciência e Engenharia do Ambiente | Carbamazepine and Diclofenac: Biodegradation, Metabolic Pathways and Fate in Aerobic Granular Sludge Reactors | Paula Maria Lima e Castro | Irina Moreira | 23/06/2020 |
| Joana Ribeiro da Costa | Ciência e Engenharia Alimentar | Valorization of grape by- products through extraction and encapsulation of bioactive compounds | Maria Manuela Estevez Pintado | Lorenzo Miguel Pastrana Castro e Lourdes Maria Corrêa Cabral | 19/05/2020 |
| Maria Manuela Ramos Vieira da Silva | Microbiologia | Studies on cold-smoked fish production and their relation to controlling spoilage and safety | Paul Anthony Gibbs | 30/07/2019 | |
| Felix Pompeyo Ferro Mayhua | Microbiologia | Ecology and antimicrobial resistance of Ralstonia spp. in the urban water cycle | Célia Maria Manaia Rodrigues | Ivone Cristina Vaz Moreira | 25/07/2019 |
| Débora Andreia Campelo Campos | Ciência e Engenharia Alimentar | Development and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application | Maria Manuela Estevez Pintado | José Teixeira Lorenzo Pastrana |
17/06/2019 |
| Joana Odila Mendes Sá Pereira | Ciência e Engenharia Alimentar | Development and Characterization of Bioactive Edible Films and Coatings by Incorporation of Functional Bacteria | Maria Manuela Estevez Pintado | Ana Maria Pereira Gomes | 11/01/2019 |
| Pedro João Neves Miranda de Castro | Ciência e Engenharia Alimentar | Association of Micro and Nanocarriers with Thin Films for Buccal Delivery of Bioactive Molecules | Maria Manuela Estevez Pintado | Raquel Madureira Bruno Sarmento |
13/12/2018 |
| Alexandra Sofia Moreira Amendolia da Costa Maia | Engenharia do Ambiente | Fluoroquinolone antibiotics in the environment: biodegradation studies and presence in several environmental matrices | Paula Maria Lima e Castro | Maria Elizabeth Tiritan Quezia Bezerra Cass |
30/11/2018 |
| Daniela de Vasconcelos Teixeira Aguiar da Costa | Ciência e Engenharia Alimentar | Postharvest changes of functional phytochemicals in blueberry | Maria Manuela Estevez Pintado | 09/11/2018 | |
| Eduardo Manuel Aguiar da Costa | Ciências Biológicas | Chitosan in Textiles: Towards a Greener and Functional Solution | Maria Manuela Estevez Pintado | Jorge Faria Freni K. Tavaria |
17/10/2018 |
| Giovânia Carvalho Araújo | Engenharia do Ambiente | Growth and Metabolic Response of Forest Trees to Innoculation with Microbial Symbionts | Paula Maria Lima e Castro | Nadine Marisa Reis de Sousa | 27/09/2018 |
| Maria Manuela Faria Amorim | Ciência e Engenharia Alimentar | Development and Characterization of Functional Ingredients through Valorization of Spent Brewer Yeast: Peptide Concentrates and Glucans with Biological Activities | Maria Manuela Estevez Pintado | Helder Pinheiro | 26/09/2018 |
| Glenise Bierhalz Voss | Ciência e Engenharia Alimentar | Okara (By-Product of soya beverage): Potential Application in Food and Aquafeed | Maria Manuela Estevez Pintado | Luísa Maria Pinheiro Valente | 20/09/2018 |
| Maria João Nepomuceno Pereira Monteiro Palermo de Faria | Ciência e Engenharia Alimentar | Sensory Properties and Consumer Acceptance of Novel Hibiscus (Hibiscus sabdariffa) Beverages | Maria Manuela Estevez Pintado | Keith Tomlins Emídio Gomes |
03/10/2017 |
| Fernanda Rosa Assis | Ciência e Engenharia Alimentar | Modelização e otimização da desidratação osmotica combinada com outros métodos de secagem de frutos. | Alcina Maria Miranda Bernardo | Rui Manuel Santos Costa de Morais | 15/09/2017 |
| Carla Sofia Sancho dos Santos | Ciência e Engenharia Alimentar | Unravelling the Molecular and Physiological Components that Contribute to Iron Deficiency Chlorosis | Marta Wilton Pereira Leite de Vasconcelos | António Osmaro Santos Silva Rangel Susana Maria Pinto de Carvalho |
12/07/2017 |
| Ana Isabel Rodrigues Pereira de Castro | Microbiologia | Characterisation of Staphylococcus aureus Circulating in Portugal | Paula Cristina Maia Teixeira | Joana Gabriela Laranjeira da Silva | 27/02/2017 |
| Sara Nunes da Costa e Silva | Microbiologia | Study of Vaccinium Corymbosym Blueberries: Characterization of Extracts | Maria Manuela Estevez Pintado | Rui Manuel Santos Costa de Morais Conceição Calhau |
07/02/2017 |
| Maria Filomena de Jesus Raposo | Microbiologia | Biotechnology of Microalgae: Study of the Influence of Biochemical and Culture Parameters on the Production of Biomass and Bioactive Compounds | Rui Manuel Santos Costa de Morais | Alcina Maria Miranda Bernardo | 2016/10/07 |
| Teresa Maria Martins Deuchande | Ciência e Engenharia Alimentar | Internal Browning Disorders of "Rocha" Pear during Long-Term Storage | Marta Wilton Pereira Leite de Vasconcelos | Maria Fernanda da Silva Fidalgo Ferro da Beça e Christian Larrigaudiere | 2016/09/30 |
| Rui Miguel Barros de Sousa Magalhães | Microbiologia | Listeriosis and Listeriamonocytogenes in Portugal: from surveillance studies to persistence in food processing plants | Paula Cristina Maia Teixeira | Gonçalo Nieto Almeida | 2016/07/26 |
| Bárbara Filipa Santos Ramos | Microbiologia | Natural Approaches to Control Listeria monocytogenes in Fresh Vegetables | Cristina Luisa Miranda Silva | Paula Cristina Maia Teixeira | 2016/07/13 |
| Ana Rita Boura Varela | Microbiologia | Tracking Antibiotic Resistance from Hospital Effluents to the Sorrounding Environment | Célia Maria Manaia Rodrigues | Olga Cristina Pastror Nunes | 2016/04/14 |
| Inês Carvalho dos Santos | Química | Contributions to techniques and mass spectrometry in water analysis | António Osmaro Santos Silva Rangel | Raquel Beatriz Ribeiro de Mesquita | 2015/12/14 |
| Dália Rosa Alves Carvalho | Ciência e Engenharia do Ambiente | Physiological and molecular mechanisms of stomatal functioning in plants grown at high humidity | Susana Maria Pinto de Carvalho | Marta Vasconcelos / Ep Heuvelink | 2015/11/23 |
| Ana Lúcia da Silva Oliveira | Ciência e Engenharia Alimentar | Preservation of Nutricional and Functional Properties of Fresh and Processed Fruit with Emphasis on Phytochemicals | Domingos Paulo Ferreira de Almeida | Maria Manuela Estevez Pintado | 2015/05/08 |
| Joana Inês Bastos Barbosa | Microbiologia | Development of a Funcional Orange Juice Powder by Spray Drying | Paula Cristina Maia Teixeira | 2015/05/07 | |
| Maria Joaquina da Cunha Pinheiro | Ciência e Engenharia Alimentar | Preservation Technologies Towards Improvement of Fresh Whole Tomato Fruits Quality | Cristina Luisa Miranda Silva | Elsa Margarida Nunes Leal Gonçalves | 2015/01/26 |
| Helena Maria Gomes Moreira | Ciência e Engenharia do Ambiente | Role of Plants and Microorganisms in the Management of Heavy-Metal Polluted Areas as an approach for Land Restoration | Paula Maria Lima e Castro | António Osmaro Santos Silva Rangel | 2014/12/19 |
| Joana de Freitas Salgado do Fundo | Ciência e Engenharia Alimentar | A Fundamental Study on Physical Properties and Stability in Food Systems - The relationship with molecular dynamics | Cristina Luisa Miranda Silva | Mafalda Aguiar de Carvalho M. Quintas Baylina | 2014/12/12 |
| Maria José Gonçalves Alves | Microbiologia | Potentialities of wild mushroom extracts and compounds against multiresistant bacteria | Maria Manuela Estevez Pintado | Isabel Cristina Fernandes Rodrigues Ferreira | 2014/07/17 |
| Ana Rita Lado Teixeira Ribeiro | Ciência e Engenharia do Ambiente | Chiral pharmaceuticals in the environment: enantiomeric fraction and biodegradation studies | Paula Maria Lima e Castro | Maria Elizabeth Tiritan | 2014/02/24 |
| Albina Cristina Ribeiro Franco | Ciência e Engenharia do Ambiente | Potencial of Ectomycorrhizal Fungi as Drivers of Plant Establishment on Soils Contaminated with Fluorinated Organic Compounds | Paula Maria Lima e Castro | 2014/01/28 | |
| Catarina Raquel Leite Amorim | Ciência e Engenharia do Ambiente | Microbial degradation of fluorinated compounds - studies on biodegradation mechanisms and biotreatment systems | Paula Maria Lima e Castro | Maria de Fátima Magalhães Carvalho | 2013/11/29 |
| Lígia Leão Pimentel | Microbiologia | Deepening the knowledge on the role of Enterococci, from manufacture through maturation of traditional cheeses | Maria Manuela Estevez Pintado | 2013/07/29 | |
| Maria Isabel Pereira da Silva Campelos | Microbiologia | Hazards and Control of Risks in Artesanal Meat Products in Portugal | Paula Cristina Maia Teixeira | Paul Anthony Gibbs | 2013/11/11 |
| Sandra Cristina Ferreira Borges | Microbiologia | Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis | Paula Cristina Maia Teixeira | Joana Gabriela Laranjeira da Silva | 2013/11/06 |
| Irina Susana Sousa Moreira | Ciência e Engenharia do Ambiente | Exploiting the Capacity of Labrys Portucalensis Strain F11 for Biotransformation of Fluoroaromatic Compounds | Paula Maria Lima e Castro | Carlos Manuel Magalhães Afonso, Maria de Fátima Magalhães Carvalho | 2012/12/14 |
| Ana Luísa Leite Fernandes Amaro | Ciência e Engenharia Alimentar | Modulation of Aroma Volatiles and Phytochemical Quality of Fresh-Cut Melon (Cucumis melo L.) by Oxigen Levels, 1-Methylcyclopropene and Lysophosphatidylethanolamine | Domingos Paulo Ferreira de Almeida | 2012/12/03 | |
| Ivone Cristina Vaz Moreira | Microbiologia | Bacterial diversity and antibiotic resistance from the water source to the tap | Célia Maria Manaia Rodrigues | Olga Cristina Pastror Nunes | 2012/07/31 |
| Filipa Cristina Soares Mendes | Microbiologia | Production of Glycerol and 1,3-Propanediol from Renewable Resources: Study of New Biocatalysts and Process Strategies | Maria Isabel Andrade Mendes de Vasconcelos | 2012/02/14 | |
| Anouk Ferreira de Freitas Baptista Duque | Ciência e Engenharia do Ambiente | Biodegradation of 2-Fluorophenol: Performance of Biofilm and Aerobic Granular Sludge Reactors | Paula Maria Lima e Castro | Maria de Fátima Magalhães Carvalho | 2012/01/30 |
| Gisela Cristina da Cunha Mendes | Microbiologia | Ethylene Oxide Sterilisation of Medical Devices: Development of Mathematical Models for Prediction of Ethylene Oxide Diffusion and Microbial Lethality | Cristina Luisa Miranda Silva | Teresa Maria Ribeiro da Silva Brandão | 2012/01/23 |
| Maria Helena Martins Teixeira Gomes | Ciência e Engenharia Alimentar | "Physiological Bases of Texture and Color Changes in Fresh-Cut Fruit Using Pear and Melon as Model Systems: Implications for the Development of Technologies and Processes" | Domingos Paulo Ferreira de Almeida | 2011/12/21 | |
| Nadine Marisa Reis de Sousa | Ciência e Engenharia do Ambiente | The Potencial Role of Ectomycorrhizal Fungi in the Reforestation of Disturbed Areas | Paula Maria Lima e Castro | Rui Oliveira | 2011/12/15 |
| Elisabete Maria da Cruz Alexandre | Ciência e Engenharia Alimentar | Non-Thermal Technologies to Improve Safety and Quality of Fruits and Vegetables | Cristina Luisa Miranda Silva | Teresa Maria Ribeiro da Silva Brandão | 2011/11/25 |
| Vincenza Ferraro | Ciência e Engenharia do Ambiente | Valorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds" | Paula Maria Lima e Castro | Maria Manuela Estevez Pintado | 2011/11/22 |
| Susana Maria Socorro Matos Peixoto Vidigal | Química | Development of Sequencial Injection Enzymatic and Bead Injection Assays in a Lab-On-Valve Format | António Osmaro Santos Silva Rangel | Ildikó Vargáné Tóth | 2011/10/27 |
| Ricardo Nuno Mendes de Jorge Páscoa | Química | Exploiting The Use of a Liquid Waveguide Capillary Cell for Spectrophotometric Determinations in Flow-Based Systems | António Osmaro Santos Silva Rangel | Ildikó Vargáné Tóth | 2011/09/30 |
| Rita da Costa Ramalho Ferreira | Microbiologia | Survival of bacteria in mineral water | Paul Anthony Gibbs | Paula Cristina Maia Teixeira | 2011/04/07 |
| João Carlos Azevedo Cruz Gonçalves Fernandes | Engenharia Bioquímica | Characterization of commercial bioactive chitooligosaccharides | Maria Manuela Estevez Pintado | 2010/12/22 | |
| Cristina Maria Carvalho Monteiro | Microbiologia | Optimization of the processes for removal of heavy metal by microalgae | Francisco Xavier Delgado Domingos Antunes Malcata | 2010/12/20 | |
| Patrícia João Milheiro Mendes dos Reis | Ciência e Engenharia Alimentar | Fundamental and applied contributions to cheesemaking: biochemical catalyst, mechanical apparatus, and microstructural features | Francisco Xavier Delgado Domingos Antunes Malcata | 2010/12/17 | |
| Ana Catarina Afonso Guedes | Microbiologia | Produção de metabolitos por microalgas e cianobactérias para a indústria alimentar | Francisco Xavier Delgado Domingos Antunes Malcata | 2010/12/17 | |
| Elsa Margarida Nunes Leal Gonçalves | Ciência e Engenharia Alimentar | Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal frozen storage conditions | Cristina Luisa Miranda Silva | 2010/12/09 | |
| Vânia Alexandra Borges Ferreira | Microbiologia | Persistent Listeria monocytogenes in fermented meat sausage production facilities in Portugal represent diverse geno- and phenotypes | Paula Cristina Maia Teixeira | Timothy Alun Hogg | 2010/10/29 |
| Maria Inês Figueiredo Nunes Ramos | Ciência e Engenharia Alimentar | Integrated Approach on Field Solar Drying, Pilot Convective Drying na Microstructural Changes | Cristina Luisa Miranda Silva | 2010/09/23 | |
| Cláudia Inês Dias Pereira | Ciência e Engenharia Alimentar | Physicochemical and microscopic characterization of the interaction between microorganisms and their environment in food matrices: from milk to cheese | Francisco Xavier Delgado Domingos Antunes Malcata | Ana Maria Pereira Gomes | 2010/09/20 |
| Ana Raquel Mendes Ferreira Monteiro Madureira | Ciência e Engenharia Alimentar | Use of whey protein matrices as food vectors for probiotic bacteria | Francisco Xavier Delgado Domingos Antunes Malcata | Maria Manuela Estevez Pintado | 2010/09/20 |
| Liliana Sara Melo Oliveira | Química | Development of multicommuted flow systems with in-line separation processes for water and wine analysis | António Osmaro Santos Silva Rangel | Teresa Isabel Marques da Silva Lopes, Ildiko Toth | 2010/09/07 |
| Maria e Silva Gião | Ciência e Engenharia Alimentar | Antioxidants in herbal teas as functional ingredients: extraction, characterization, bioavailability and activity | Francisco Xavier Delgado Domingos Antunes Malcata | Maria Manuela Estevez Pintado | 2010/09/06 |
| Gonçalo António Nieto Uria Ribeiro de Almeida | Microbiologia | Listeria monocytogenes em queijo: incidência, fontes de contaminação, controlo e riscos para a saúde pública | Paula Cristina Maia Teixeira | Timothy Alun Hogg | 2010/05/03 |
| Francisco Manuel Morais Sarmento Campos | Microbiologia | Studies on the interaction between phenolic compounds and lactic acid bacteria from wine | Timothy Alun Hogg | 2009/12/17 | |
| Maria de Fátima dos Reis Filipe Tavares Poças | Ciência e Engenharia Alimentar | Analysis of migration from food packaging into foods: probabilistic modelling and assessment of consumer exposure | Timothy Alun Hogg | Jorge Oliveira Rainer Brandsch | 2009/12/04 |
| Nathalie Esperanza Oliveira Moreira | Ciência e Engenharia Alimentar | Heavy sulphur compounds and other volatiles in wine: influence of grape must composition and contribution of apiculate yeasts | Maria Isabel Andrade Mendes de Vasconcelos | 2009/11/25 | |
| Rui Mariano Sousa da Cruz | Ciência e Engenharia Alimentar | Development of innovative pre-treatments for watercress (Nasturtium officinale) freezing process | Cristina Luisa Miranda Silva | 2009/07/28 | |
| Maria de Fátima Marques Alves Miller | Microbiologia | Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing factors under isothermal and non-isothermal conditions | Cristina Luisa Miranda Silva | 2009/07/28 | |
| Maria Manuel Gil de Figueiredo Leitão da Silva | Ciência e Engenharia Alimentar | Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design | Cristina Luisa Miranda Silva | 2009/07/21 | |
| José Marcelino Kongo | Microbiologia | Chemical, biochemical, microbiological and technological characterization of São Jorge cheese, and attempts to improve manufacture and ripening thereof | Francisco Xavier Delgado Domingos Antunes Malcata | 2009/06/01 | |
| Maria Cristina Sousa Coutinho Calheiros Menezes | Ciência e Engenharia Alimentar | Study of the potential of constructed wetlands for tannery wastewater treatment | Paula Maria Lima e Castro | António Osmaro Santos Silva Rangel | 2009/04/14 |
| Ana Luísa Martins Pereira Pinto | Microbiologia | Lactic acid bactéria isolated from ready-to-eat seafood as potential bioprotective solutions | Paul Anthony Gibbs | Paula Cristina Maia Teixeira | 2009/02/20 |
| Maria Inês Gameiro de Sá Almeida | Química | Contributions to automatic in-line sample treatment for the determination of phosphorus and potassium in environmental samples based on multi-syringe flow injection systems | António Osmaro Santos Silva Rangel | 2009/01/14 | |
| Helena da Conceição Pereira Albano | Microbiologia | Culturas de arranque para produtos fermentados cárneos tradicionais | Paula Cristina Maia Teixeira | Paul Gibbs | 2008/10/29 |
| Maria Anna Elisabeth Emanuelsson | Ciência e Engenharia Alimentar | Biodegradation of halogenated organic compounds and their treatment under sequencially alternating pollutant conditions | Paula Maria Lima e Castro | 2008/07/11 | |
| Maria Teresa da Silva Felício | Microbiologia | Typing of Listeria monocytogenes isolates from alheiras and evaluation of their pathogenic potential | Paula Cristina Maia Teixeira | Timothy Alun Hogg | 2008/02/29 |
| Raquel Beatriz Ribeiro de Mesquita | Química | Development of sequential injection methodologies for monitoring chemical parameters in waters | António Osmaro Santos Silva Rangel | 2007/11/21 | |
| Mafalda Aguiar de Carvalho Magalhães Quintas Baylina | Ciência e Engenharia Alimentar | Fundamental studies on sugar syrups towards the development of the traditional confectionary industry: rheological behaviour, caramelisation and modeling | Cristina Luisa Miranda Silva | 2007/06/05 | |
| Ana Paula Guimarães Correia Marques | Ciência e Engenharia do Ambiente | The potential of plants indigenous to Esteiro de Estarreja for heavy metal phytoremediation purposes | Paula Maria Lima e Castro | 2007/05/04 | |
| Maria Helena Whytton da Terra Soares de Albergaria | Engenharia Bioquímica | Physiological studies of non-Saccharomyces wine-related strains in single and mixed cultures with S. cerevisiae | Timothy Alun Hogg | Francisco Gírio | 2007/04/11 |
| Elisabetta Giovanna Tomé Boschian | Microbiologia | Biopreservative lactic acid bacteria in vacuum-packaged cold-smoked salmon | Paul Anthony Gibbs | 2006/11/27 | |
| Rui Sérgio Viana Sodré de Oliveira | Ciência e Engenharia do Ambiente | Role of arbuscular mycorrhizal fungi in the phytorestoration of disturbed ecosystems | Paula Maria Lima e Castro | 2006/10/30 | |
| Maria Isabel Filipe de Oliveira Braga da Cruz Guimarães | Ciência e Engenharia Alimentar | Dynamic mechanical thermal analysis in glass transition: supplemented state diagrams of frozen foods and model systems | Francisco Xavier Delgado Domingos Antunes Malcata | Jorge Oliveira William MacInnes | 2006/10/20 |
| Sofia Alexandra Almeida Ferreira Vieira da Silva | Engenharia Bioquímica | In-depth caracterization of the performance of proteases from Cynara cardunculus in cheese and cheese-like systems | Francisco Xavier Delgado Domingos Antunes Malcata | 2006/10/16 | |
| Freni Kekhasharú Tavaria | Ciência e Engenharia Alimentar | Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation | Francisco Xavier Delgado Domingos Antunes Malcata | 2006/09/19 | |
| Patrícia Raquel Fernandes de Melo Moreira da Costa | Ciência e Engenharia Alimentar | New versatile peroxidase from a novel Bjerkandera sp. | Francisco Xavier Delgado Domingos Antunes Malcata | 2006/06/20 | |
| María González Pajuelo | Microbiologia | Production of 1,3-propanediol by a natural and a genetically engineered strain of Clostridium | Maria Isabel Andrade Mendes de Vasconcelos | 2006/04/03 | |
| Rui Manuel Matos Meireles de Barros | Ciência e Engenharia Alimentar | Whey upgrading, via controlled hydrolysis of its protein inventory brought about by plant proteinases | Francisco Xavier Delgado Domingos Antunes Malcata | 2006/03/28 | |
| Cristina Maria San Román Gomes de Pina | Microbiologia | Studies on the ethanol tolerance of selected non-Saccharomyces wine yeasts | Timothy Alun Hogg | 2005/12/19 | |
| Luís Moreira da Silva de Azevedo Meireles | Microbiologia | Genetic and process optimization of polyunsaturated fatty acid production by the microalga Pavlova lutheri | Francisco Xavier Delgado Domingos Antunes Malcata | 2005/11/11 | |
| Maria de Fátima Magalhães Carvalho | Ciência e Engenharia do Ambiente | Biodegradation of fluoroaromatic compounds: investigations on the biodegradability and catabolic pathway of fluorobenzene | Paula Maria Lima e Castro | 2005/11/08 | |
| Maria João da Cunha e Silva Reis Lima | Química | Automatic systems based on flow and sequential injection for dairy products analysis | António Osmaro Santos Silva Rangel | 2005/10/21 | |
| Ana Paula Taboada da Costa Santos Carvalho | Microbiologia | Production of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri | Francisco Xavier Delgado Domingos Antunes Malcata | 2005/10/03 | |
| Joana Gabriela Laranjeira da Silva | Microbiologia | Improving methods and protocols used for the production of spray dried Lactobacillus bulgaricus and other lactic acid bacteria starter cultures | Paul Anthony Gibbs | Paula Cristina Maia Teixeira | 2005/09/26 |
| Inês Patrícia Alves Morais | Química | Development of spectrophotometric flow analysis methods for water monitoring | António Osmaro Santos Silva Rangel | 2005/07/11 | |
| Teresa Maria Ribeiro da Silva Brandão | Ciência e Engenharia Alimentar | Application of non-isothermal methods to the estimation of mass transfer parameters: analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates | Fernanda Oliveira | 2004/09/27 | |
| Miguel Maria de Saavedra Rodríguez Sarmento | Ciência e Engenharia Alimentar | Development of a percolated bed system for protein removal from wines | Jorge Oliveira | 2004/07/29 | |
| Andrea Catalina Galvis Sánchez | Ciência e Engenharia Alimentar | Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. Rocha) | Francisco Xavier Delgado Domingos Antunes Malcata | 2004/07/21 | |
| Rui Miguel da Costa Martins | Ciência e Engenharia Alimentar | Modelling temperature abuses to frozen foods and effects on quality | Cristina Luisa Miranda Silva | 2004/07/12 | |
| Ana Sofia Araújo Pinto de Carvalho de Sá Couto | Microbiologia | Improving methods and protocols for the preparation of freeze-dried lactic acid bacteria | Paul Anthony Gibbs | 2004/05/31 | |
| José Carlos Márcia Andrade | Microbiologia | Use of glycerol as a fermentation substrate by Clostridium acetobutylicum and Clostridium butyricum | Maria Isabel Andrade Mendes de Vasconcelos | 2003/07/14 | |
| Isabel Maria Cunha de Abreu | Ciência e Engenharia Alimentar | Estimation of mass transfer parameters in batch and continuous processes:a study on optimal experimental design and data analysis strategies | Fernanda Oliveira | 2002/11/18 | |
| Marcela Alves Segundo | Química | Flow systems based on sequential injection and multisyringe for wine analysis | António Osmaro Santos Silva Rangel | 2002/04/08 | |
| Ana Luísa Peneda Paiva | Ciência e Engenharia Alimentar | Contributions to the engineering of integrated reaction/separation processes | Francisco Xavier Delgado Domingos Antunes Malcata | 2002/03/18 | |
| Susana Maria Gomes Caldas da Fonseca | Ciência e Engenharia Alimentar | Development of perforation-mediated modified atmosphere packaging for extending the shelf life of shredded galega kale | Fernanda Oliveira | 2002/02/25 | |
| Marta Maria de Melo Lopes Neves | Química | Phytochemical study, bioactivity screening, and in vitro cultures of two liverwort species: Targionia lorbeeriana K. Müll and Asterella blumeana (Nees) Pandé Srivastava et Khan | Rui Manuel Costa Santos de Morais | 2002/01/11 | |
| Peter Ho | Ciência e Engenharia Alimentar | The maturation of Tawny Port: age indicators and the influence of maturation conditions on colour and composition | Maria da Conceição Barbosa Moreira da Silva Hogg | 2001/11/19 | |
| Isabel Maria de Lima Bettencourt e Ávila | Ciência e Engenharia Alimentar | Experimental validation of optimal sterilization conditions for maximizing volume average quality retention of prepackaged foods | Cristina Luisa Miranda Silva | 2001/10/18 | |
| Maria Manuela de Lemos Vaz Velho | Ciência e Engenharia Alimentar | Cold smoked fish: processing and safety | Paul Anthony Gibbs | 2001/07/30 | |
| Ildikó Varga Tóth | Química | Flow injection multi-determination systems for wine analysis | António Osmaro Santos Silva Rangel | 2001/04/23 | |
| Maria Margarida Cortês Vieira | Ciência e Engenharia Alimentar | New technologies applied to tropical fruits processing | Cristina Luisa Miranda Silva | 2001/03/05 | |
| Sílvia Maria Viegas Fernandes | Química | Flow injection liquid-liquid extration systems for automatic sample pretreatment | António Osmaro Santos Silva Rangel | 2001/01/15 | |
| Maria Filipa Vinagre Marques da Silva | Ciência e Engenharia Alimentar | Design and optimisation of pasteurisation conditions for cupuaçu (Theobroma grandiflorum) fruit pulp | Cristina Luisa Miranda Silva | 2000/12/04 | |
| Maria da Conceição Antas de Barros Menéres Manso | Ciência e Engenharia Alimentar | Mathematical modelling of shelf life limiting factors during storage of orange juice | Fernanda Oliveira | 2000/12/04 | |
| Ana Maria Pereira Gomes | Ciência e Engenharia Alimentar | Incorporation and survival of Bifidobacterium lactis and Lactobacillus acidophilus as the sole starter for cheese manufacture: microbiological, biochemical and technological considerations | Francisco Xavier Delgado Domingos Antunes Malcata | 1999/11/11 | |
| Maria Manuela Estevez Pintado | Ciência e Engenharia Alimentar | Characterization and application of wheys from native breeds: protein and technological aspects | Francisco Xavier Delgado Domingos Antunes Malcata | 1999/10/15 | |
| Christopher James Capell | Microbiologia | Growth and interaction of bacteria during spoilage of fresh fish | Roy Kirby | 1999/09/27 | |
| Rui Manuel Machado da Costa | Ciência e Engenharia Alimentar | Water losses in deep-fat frying of potatoes: mechanisms and mathematical modelling | Fernanda Oliveira | 1999/09/10 | |
| Ana Cristina Cardoso Freitas Lopes de Freitas | Ciência e Engenharia Alimentar | Microbiological, physicochemical, biochemical and organoleptical contributions to the characterization of Picante da Beira Baixa cheese and attempts of technological improvement | Francisco Xavier Delgado Domingos Antunes Malcata | 1999/07/21 | |
| Luís Miguel Soares Ribeiro Leite da Cunha | Ciência e Engenharia Alimentar | Experimental design procedures and data analysis strategies for improved estimation of the kinetic parameters of non-linear models used in food research | Fernanda Oliveira | 1999/05/20 | |
| Maria de Fátima Leitão Machado | Ciência e Engenharia Alimentar | Analysis of kinetics of moisture uptake by puffed ready-to-use breakfast cereals immersed in liquid media: mathematical modelling and physical mechanisms | Fernanda Oliveira | 1999/05/03 | |
| Szabolcs Varga | Ciência e Engenharia Alimentar | A new approach to model and assess process variability in batch retorts | Jorge Oliveira | 1999/01/15 | |
| Victor Manuel Cardoso Figueiredo Balcão | Ciência e Engenharia Alimentar | Modification of butterfat via interesterification reactions mediated by immobilized lipase | Francisco Xavier Delgado Domingos Antunes Malcata | 1998/12/04 | |
| Maria José do Couto Fernandes de Sousa | Ciência e Engenharia Alimentar | Characterization of the proteolytic action of the flowers of Cynara cardunculus in ovine, caprine and bovine cheeses | Francisco Xavier Delgado Domingos Antunes Malcata | 1998/12/04 | |
| Jesús María Frías Celayeta | Ciência e Engenharia Alimentar | The development and application of product history indicators (PHI) for optimising product quality in drying processes | Jorge Oliveira | 1998/07/24 | |
| Andreia Costa Pinheiro Torres | Ciência e Engenharia Alimentar | Assessment of continuous thermal processing of liquid foods and its impact on process design | Fernanda Oliveira | 1998/07/24 | |
| Teresa Isabel Marques da Silva Lopes | Química | Flow injection systems for wine analysis | António Osmaro Santos Silva Rangel | 1998/07/06 | |
| Ada Margarida Correia Nunes da Rocha | Ciência e Engenharia Alimentar | Quality of mininally processed apple (cv. Jonagored) as influenced by chemical additives and storage atmosphere | Alcina Maria Miranda Bernardo de Morais | 1998/03/02 | |
| Maria Renata Soares Souto | Química | Automatic Flow Injection Systems for Vegetable Analysis | António Osmaro Santos Silva Rangel | 1998/02/16 | |
| Maria Adília Costa Leite Lemos | Ciência e Engenharia Alimentar | Kinetic studies on the thermal inactivation of horseradish peroxidase under extreme conditions: application to the development of measuring systems of processing impact on food quality and safety | Jorge Oliveira | 1998/02/12 | |
| Frank Steven Scott Rogerson | Ciência e Engenharia Alimentar | Studies on the Application of Enzymes in the Production of Wines from Portuguese Grape Varieties | Maria da Conceição Barbosa Moreira da Silva Hogg | 1998/01/26 | |
| Maria do Carmo Ferreira | Ciência e Engenharia Alimentar | Application of microfiltration to egg white and to fractionated egg white | Fernanda Oliveira | 1997/07/28 | |
| Alexandra Marília Rodrigues Ferreira | Química | Flow injection systems for soils analysis | António Osmaro Santos Silva Rangel | 1996/12/03 | |
| José António Gomes Couto | Ciência e Engenharia Alimentar | Studies on diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine | Timothy Alun Hogg | 1996/11/22 | |
| Maria Helena Reis Prado de Castro | Ciência e Engenharia Alimentar | Investigations into the effect of freeze-drying and subsequent storage on the viability of Lactobacillus delbrueckii ssp. bulgarieus | Roy Kirby | 1996/11/18 | |
| Rui Armando Liz Cardoso Tomás | Ciência e Engenharia Alimentar | Engineering Analysis of enzimatic extrusion for the production of modified starch | Jorge Oliveira | 1996/10/31 | |
| Ângela Maria Carvalho de Macedo Malcata | Ciência e Engenharia Alimentar | Microbiological, chemical, biochemical and technological contributions to the characterization and improvement of Serra da Estrela cheese | Jorge Oliveira | 1996/10/22 | |
| Paulo Manuel Rodrigues Vaz-Pires | Ciência e Engenharia Alimentar | Efficacy of heat treatments for reducing microbial activity during refrigerated storage of fresh fish | Roy Kirby | 1996/05/29 | |
| Regina Maria M. A. Cabral Nabais Menezes | Ciência e Engenharia Alimentar | Mathematical modelling of batch pickling of carrots via lactic acid fermentation | Francisco Xavier Delgado Domingos Antunes Malcata | 1996/04/11 | |
| Maria Inês Avelar Lopes Cardoso | Ciência e Engenharia Alimentar | Analysis and modification of the expression of genes involved in plant secondary metabolism:genes encoding early steps in terpenoid indole alkaloid biosynthesis in Catharantus roseus | Rui Manuel Costa Santos de Morais | 1996/03/18 | |
| Maria Cecília do Nascimento Nunes | Ciência e Engenharia Alimentar | Physiology of strawberry fruits during ripening and as influenced by postharvest temperature and atmosphere | Alcina Maria Miranda Bernardo de Morais | 1995/12/19 | |
| Paulo Nuno Lopes Baptista | Ciência e Engenharia Alimentar | Análise de fluxo e de transferência de calor em sistemas bifásicos sólidolíquido com partículas de grandes dimensões deslocando-se em fluídos de transporte | Fernanda Oliveira | 1995/12/13 | |
| Paula Cristina Maia Teixeira | Ciência e Engenharia Alimentar | Investigação sobre os sítios de degradação e mecanismos de reparação em bactérias secas por atomização | Roy Kirby | 1995/10/24 | |
| José António Lopes Teixeira da Silva | Ciência e Engenharia Alimentar | Caracterização de propriedades reológicas de dispersões e geis de pectina e pectina/gactomanan | Maria Pilar Gonçalves | 1995/03/10 | |
| Jorge Manuel Alexandre Saraiva | Ciência e Engenharia Alimentar | Efeito de aspectos micro-ambientais na estabilidade térmica de enzimas e sua aplicação no desenvolvimento de integradores tempo-temperatura | Jorge Oliveira | 1994/07/21 | |
| Lília Maria de Sousa André Moreira | Ciência e Engenharia Alimentar | Aspectos difusionais, texturais e micro-estruturais em processos de acidificação | Fernanda Oliveira | 1994/06/14 | |
| Cristina Luisa Miranda Silva | Ciência e Engenharia Alimentar | Optimização da esterilização de alimentos que aquecem por condução: uma abordagem generalizada | Fernanda Oliveira | 1993/11/10 | |
| Paulo Alexandre Braga Fernandes | Ciência e Engenharia Alimentar | O efeito da goma de alfarroba na estrutura e comportamento reológico de sistemas de Kappa-carragenina | Maria Pilar Gonçalves | 1992/07/07 | |
| António Osmaro Santos Silva Rangel | Química | Aplicação da análise por injecção em fluxo na determinação de constituintes em vinhos | José Luís Costa Lima | 1991/09/24 |
