Bio
PhD in Biotechnology in 2006, from the Portuguese Catholic University. Consultant in Food Engineering, he is responsible for coordinating R & DT projects financed by the QREN program. He works as an auditor of Food Hygiene and Safety and is coordinator of Hygiene and Food Safety at Centro Hospitalar de São João. He also works as a consultant and coordinator of research projects involving planning and experimental design and statistical treatment. He has over 10 years of teaching experience in the field of Statistics.