In this session of Biotalk, to be held on 27 February, at 2:00 pm, Joana Filipa Machado will be the guest speaker.
 

Building sustainable food systems under climate change requires improving both nutritional quality and crop resilience. Integrating crop physiology, stress adaptation research, and nutritional trait analysis provides a clearer understanding of how environmental pressures shape food quality. Such an integrated perspective highlights the importance of strengthening productivity and nutrition together, a key step towards climate-resilient agriculture that supports food security, human health, and environmental sustainability.

27 February | 2:00 pm | Room EBI 009

Everyone is welcome to join - participation is open and no registration is required.