Innovation Day 2026, under the theme “Food Structure for a Better Future,” will take place on July 2, at the Porto campus of the Universidade Católica Portuguesa, and registrations are now open.

Organized by the Faculty of Biotechnology, in collaboration with the Centre for Biotechnology and Fine Chemistry, this annual event serves as a key platform connecting scientific research with its practical application in industry. Its main goal is to promote technology transfer and highlight the impact of innovation in developing solutions capable of transforming the food sector.

Throughout the day, researchers, business leaders, startups and innovation agents will share knowledge, experiences and perspectives, creating a proper environment to networking and the establishment of new partnerships. The initiative stands out for bringing school closer to the business world, contributing to enhanced competitiveness and economic development.

The 2026 edition focuses on food structure, a crucial scientific field for addressing contemporary challenges such as sustainability, nutritional quality and consumer acceptance. The discussion around this theme aims to explore how research can contribute to a more efficient, health, and sustainable food system.

The program will also feature internationally renowned researchers and industry experts, who will bring new perspectives and concrete examples of innovation, ensuring a multidisciplinary and global approach.

More than just a conference, Innovation Day aims to be a dynamic space for showcasing technological solutions, prototypes and market-ready products, highlighting the role of science as a driver of transformation.

With registrations now open, the invitation is extended to everyone interested in innovation, science, and the future of food, from students and researchers to industry professionals.