PUBLIC NOTICE FOR AN INTERNATIONAL CALL FOR APPLICATIONS FOR THE POST OF LAB TECHNICIAN
The Rector of Universidade Católica Portuguesa, Prof. Dr. Isabel Capeloa Gil, hereby announces the opening of an international call for applications for one vacancy of lab technician to perform duties of development and knowledge transfer (with an exclusivity clause), in the scientific field of Analytical Chemistry applied to fermentation processes. The research activities will be carried out at the Centre for Biotechnology and Fine Chemistry (CBQF), integrated at the Faculty of Biotechnology of Universidade Católica Portuguesa, in Porto, within the framework of the SMARTWINE 2.0 - Tailoring 2-in-1 new Yeast starter cultures for production of distinct “greenly-preserved” wines. This project is funded by FCT through the state budget:
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Lab technician |
Any national, foreign, or stateless candidates who hold a degree in food or chemical engineering, microbiology, pharmaceutical sciences or related scientific fields, and who furthermore hold a scientific and professional curriculum vitae whose profile is suited to the activities to be performed, can submit their application. * *see more details at the link |
From December 2, 2024 until December 12, 2024 (until 5pm, Continental Portugal time). |
SMARTWINE 2.0 _ Técnico de Laboratório |
