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Artigo

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Manuela Pintado (with Ricardo Gómez-García). 2021. Food Chemistry
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Artigo

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheeses

João Paulo Ferreira (with Elpiniki Palyvou-Gianna). 2021. International Journal of Gastronomy and Food Science
Artigo

A Two-Stage Process for Conversion of Brewer’s Spent Grain into Volatile Fatty Acids through Acidogenic Fermentation

Paula Castro (with Eliana Guarda). 2021. Applied Sciences
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Artigo

Acoustic Optical Fiber Sensor Based on Graphene Oxide Membrane

Susana Ferreira de Oliveira Silva (with Catarina Monteiro). 2021. Sensors
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Artigo

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

Ana Maria Gomes (with Gabriela S. Matos). 2021. Foods
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Artigo

Are olive pomace powders a safe source of bioactives and nutrients?

Manuela Pintado (with Tânia Bragança Ribeiro). 2021. Journal of the Science of Food and Agriculture
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Artigo

Are the Kinetics and Kinematics of the Surf Pop-Up Related to the Anthropometric Characteristics of the Surfer?

João Paulo Vilas Boas Soares Campos (with Márcio Borgonovo-Santos). 2021. Sensors
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Artigo

Backstroke to Breaststroke Turning Performance in Age-Group Swimmers: Hydrodynamic Characteristics and Pull-Out Strategy

João Paulo Vilas Boas Soares Campos (with Phornpot Chainok). 2021. International Journal of Environmental Research and Public Health
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Artigo

Bioaerogels: promising nanostructured materials in fluid management, healing and regeneration of wounds

Ana Leite Oliveira (with Bernardes, Beatriz G.). 2021. Materials Science and Engineeirng Part C
Capítulo de Livro

Biomass Production and Energetic Valorization in Constructed Wetlands.

Sofia Pereira (with Pereira, S.I.A.). 2021. Bioenergy crops: sustainable means of phytoremediation