The "Workshop on citrus: from farm to the fork", organized in partnership by CBQF - Center for Biotechnology and Fine Chemistry of ESB-UCP, COTHN-CC, Frutas TERESO and ALGARORANGEl, within the scope of the MEDI SMART project, on the April 17th, at 9:45 am, at the University of Algarve.
This Workshop will be in person and online.
