January 30th, 2024 | 9:00 am - 5:00 pm | Comendador Arménio Miranda Auditorium
This one-day workshop will include a first part in the morning with a general presentation of circular economy in food systems and sustainable agriculture, presenting recent advances in this field and cases studies that highlight the relevance and impact.
The second part in the afternoon will include presentation and discussion how the phenotyping technologies and phenomics facilities and infrastructures may support the development of an inclusive and circular economy.
All participants will receive a certificate of participation of the workshop.