Flavour challenges in an industrial context

Sexta-feira , 23 de Dezembro 2016 - 14:30

Escola Superior de Biotecnologia

Rua de Diogo Botelho 1327
PortoPorto4169-005
Portugal
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23 dezembro 2016, às 14h30

 

Convite

A Escola Superior de Biotecnologia da Universidade Católica Portuguesa tem o prazer de convidar toda a comunidade para participar nos

Seminários Investigação CBQF/LAE

Local: sala 1.7

Hora: às 14h30

Palestrante: Doutora Sara Martins, Unilever Refreshment Team Leader 

Abstract

At Unilever, we make many of the world’s favourite brands, and our products are used 2 billion times a day in over half the households on the planet. But across the world we face new and bigger challenges:

  • nearly 800 million people are without access to safe drinking water and over 2 billion without access to proper sanitation
  • more than 2 million children die each year from preventable diarrhoeal disease
  • 1 in 10 adults is obese while almost 1 billion go hungry
  • climate change is causing extreme weather conditions and changes to the seasons
  • over a billion people live in water-scarce areas
  • demand for food is increasing to feed a growing population.

Governments struggle to agree and implement global solutions on climate change and human development. At Unilever we believe the world cannot wait, the urgency is now and that business and brands have to be part of the solution.

In the current presentation I will focus on the how these challenges impact the way we develop products for consumers and address the flavour challenges.


 

Seminários no âmbito do projeto Lab2Business

Flavour challenges in an industrial context


 

Convidamo-lo ainda a ver o seguinte vídeo…

Comercialização de IP – Propriedade Intelectual
pelo European IPR Helpdesk


 

Com o apoio de Fundos Nacionais  através da FCT - Fundação para a Ciência e a Tecnologia no âmbito do projeto «PEst-OE/EQB/LA0016/2011»

Flavour challenges in an industrial context
    
Flavour challenges in an industrial context
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