PROGRAMME
09:00 | Reception
09:15 | Opening Session
- Tim Hogg, ESB-CBQF Research Center, Director
- José Carlos Caldeira, Agência Nacional de Inovação, President
- Isabel Braga da Cruz, PortugalFoods, Executive Director
- Eduardo Luís Cardoso, Lab2Business Project, Coordination
09:30 | Support for innovation initiatives between companies and universities
- José Carlos Caldeira, President of Agência Nacional de Inovação
10:00 | Making University-Company collaborations work for innovation
- Robert Hall, Manager of the Business Unit Bioscience (DLO) – Wageningen University, Netherlands
10:45 | Coffee break
Kitchen Lab Opening Session
Demonstration with the presence of Chef Nuno Miguel and the support from Cantinho das Aromáticas e ANICP
11:15 | Roundtable Discussion: Innovation from research and research for innovation
-
Moderating – Isabel Braga da Cruz, Executive Director of PortugalFoods
-
María Elvira Zúñiga Hansen – Director, Centro Regional de Estudios en Alimentos y Salud, CREAS, Chile
- Manuela Pintado – Member of the Board of Directors, Centro de Biotecnologia e Química Fina – Faculty of Biotechnology
13:00 | Lunch (confirmation needed)*
14:30 – 16:30 | Guided Visit to CBQF Laboratories (booking needed)*
Bilateral meetings (booking needed)*
Contacts: scientificos@porto.ucp.pt
