Tal como previsto nos programas doutorais de Biotecnologia e Enologia, os planos de tese serão apresentados publicamente e toda a comunidade académica é convidada a assistir. A sessão tem lugar entre as 10 e as 12h no dia 1 de fevereiro de 2016, no auditório principal, e conta com os seguintes alunos e temas:

Adriana Nunes de Lima - Production of volatile phenols in wines by Brettanomyces/Dekkera: The influence of the grape variety

Alexandra Sofia Moreira Amendolia da Costa Maia - Fluoroquinolone antibiotics in the environment: biodegradation studies and presence in several environmental matrices

Ana Isabel Novo de Figueiredo - Search of new enzymes for the degradation/oxidation of sulphur compounds

Catarina Pereira de Melo Vila Real - Dietary fibre intake and tailored fermentation for increased availability of cereal fibre-rich food matrices: bridge between Africa and Europe

Isabella Ribeiro de Figueiredo Vieira - Biotechnology for supper: Perceptions, concerns and attitudes of health professionals towards genetically modified food

Manuel João Rebelo de Araújo Oliveira - New challenges on the control of Flavescence dorée in grapevine: 1 exploiting genetic resources and the use of elicitors

Cláudia Maciel e Silva - Contributions to fill knowledge gaps in the interactions between probiotics and Listeria monocytogenes in the host gastrointestinal tract