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TRANSFORMING GRADUATE EDUCATION IN ARMENIA: THE T-GREEN PROJECT FOR A SUSTAINABLE FUTURE

Eduardo Luís Cardoso (with Leandro Oliveira). 2025.
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Paper

Development of a Postbiotic-Based Orodispersible Film to Prevent Dysbiosis in the Oral Cavity

Freni Kekhasharú Tavaria (with Mariana B Rebelo). 2025. Frontiers in Bioscience-Elite
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Intra- and Inter-Regional Complexity in Multi-Channel Awake EEG Through Multivariate Multiscale Dispersion Entropy for Assessing Sleep Quality and Aging

Pedro Miguel Rodrigues (with Ahmad Zandbagleh). 2025. Biosensors
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Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities

Alcina M. M. Bernardo, Rui Morais, Fátima Poças & Manuela Pintado (with Valter F. R. Martins). 2025. Foods
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Cristina L. M. Silva (with Fátima A. Miller). 2025. Emerging green processing technologies for beverages
Paper

Near-Infrared Spectroscopy Machine-Learning Spectral Analysis Tool for Blueberries (<i>Vaccinium corymbosum</i>) Cultivar Discrimination

Pedro Miguel Rodrigues (with Pedro Ribeiro). 2025. Foods
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Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2025. Journal of Food Composition and Analysis
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Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential

Freni Kekhasharú Tavaria & Manuela Pintado (with Ana I. Lopes). 2025. Polymers
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Bioactive profile, bioaccessibility and antioxidant activity of diatoms

Ana Maria Gomes (with Helena R. Rocha). 2025. 1st International Conference on Algae Biotechnology, Lisboa, Portugal, 9/04/25
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Understanding the impact of different post-digestion enzymatic inhibition methods and storage conditions on standardized gastrointestinal model (INFOGEST)

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2025. Food Research International
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