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(In)Segurança Alimentar e Risco de Desnutrição em Idosos

Elisabete Pinto (with Carvalho, Mafalda). 2013. XII Congresso de Nutrição e Alimentação
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3D Silk-Based Bioelectronic Scaffolds for Osteochondral Regeneration

Ana Leite Oliveira (with Gao, Zhiheng). 2013. TERMIS-EU 2013
Paper

A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota

Célia Manaia (with Cantas, L.). 2013. Frontiers in Microbiology
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A diversity profile from the staphylococcal community on atopic dermatitis skin: A molecular approach

Freni Kekhasharú Tavaria & Manuela Pintado (with Soares, J.). 2013. Journal of Applied Microbiology
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A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir

Alcina M. M. Bernardo & Paula Teixeira 2013. Focusing on Modern Food Industry
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Book Chapter

A Methodological Assessment of Immigrants´ Settlement Patterns and Housing Typologies in Metropolitan Areas

Emília Maria Delgado Domingos Antunes Malcata Rebelo 2013. Immigrants: Acculturation, Socioeconomic Challenges and Cultural Psychology, pp. 231-252
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Book Chapter

A methodological assessment of immigrants' settlement patterns and housing typologies in metropolitan areas

Emília Maria Delgado Domingos Antunes Malcata Rebelo (with Rebelo, Emília). 2013. Immigrants: Acculturation, Socioeconomic Challenges and Cultural Psychology
Paper

A novel direct contact method for the assessment of the antimicrobial activity of dental cements

Freni Kekhasharú Tavaria & Manuela Pintado (with Costa, E.M.). 2013. Journal of Microbiological Methods
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A quitosana como biomaterial odontológico: estado da arte

Freni Kekhasharú Tavaria (with Tavaria, Freni). 2013.
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A review on ozone-based treatments for fruit and vegetables preservation

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2013. Food Engineering Reviews
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