All questions regarding each course, whether undergraduate, graduate (master’s or doctorate) or postgraduate studies, can and should be addressed to the corresponding coordinator. Below are the names and email addresses of each ESB coordinator.
First cycle coordinator: Paula Teixeira
Degree in Bioengineering
Paula Teixeira and Pedro Rodrigues
Degree in Microbiology
Degree in Nutritional Sciences
Second Cycle Coordinator: Ana Gomes
Master's Degree in Biotechnology and Innovation
Master's Degree in Food Engineering
Master's Degree in Biomedical Engineering
Master's Degree in Applied Microbiology
European Master’s Degree in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
Postgraduate Studies
Post-graduation in Food Safety
Post-graduation in Oenology
Post-graduation in Nutrition and Aging
Post-graduation in Pediatric Nutrition
Elisabete Pinto, Ana Gomes and Carla Rêgo
Post-graduation in Food Innovation
Post-graduation in Data Science in Biomedicine
Third Cycle Coordinator: Cristina Silva
PhD in Biotechnology
PhD in Food Science and Technology and Nutrition
Isabel Vasconcelos (local coordination at the ESB) and José Teixeira (global coordination at the University of Minho)