Lipidomic and Functional Characterization of Industrial Fermentation By-Products to Predict Potential Technological Applications

Friday , 02 de February 2024 - 10:00

Universidade Católica Portuguesa no Porto

Rua de Diogo Botelho 1327
Porto4169-005
Portugal
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Candidate:
Francisca da Silva Teixeira

Thesis Title:
Lipidomic and Functional Characterization of Industrial Fermentation By-Products to Predict Potential Technological Applications

PhD:
PhD in Biotechnology

Advisor(s):
Luís Alcalá; Lígia Pimentel; Susana Vidigal

Date:
02/02/2024 10:00

Location:
Auditorium Carvalho Guerra (Central Building)

The defense is public, so we invite all interested to attend.