ANNOUNCEMENT FOR THE OPENING OF AN INTERNATIONAL SELECTION TENDER PROCEDURE FOR LABORATORY TECHNICIAN HIRING
The Rector of the Universidade Católica Portuguesa, Prof. Dr. Isabel Capeloa Gil, hereby announces an international selection tender for one vacancy of Laboratory Technician, to develop solutions for the bakery industry, within the framework of the project “NUTRISAFELAB - development of solutions for the bakery industry to promote CleanLable and the nutritional and functional value of its products” (POCI-01-0247-FEDER-069939). This activity will be carried out at CBQF – Centro de Biotecnologia e Química Fina, integrated at Escola Superior de Biotecnologia of the Universidade Católica Portuguesa, in Porto, within the above-mentioned project, co-financed by the European Regional Development Fund (FEDER) under the Operational Programme for Competitiveness and Internationalisation (POCI), under the terms of the Call for Applications No. 15 / SI / 2020).
| Position | Admission requirements | Application deadline | Link | Reference | List of Results |
| Laboratory Technician | Master degree in Food Science, or related scientific fields, and a scientific and professional curriculum whose profile is suited for the activities to be performed. | From 04-13-2022 until 04-23-2022 (until 5 pm Lisbon time). | EN | NUTRISAFELAB_Técnico Investigação_1 | List of results |
