Faculty members

1 - 10 of 85
Associate Professor
Got her B.Sc. in Chemical Engineering from the University of Porto (1985), her M.Sc. (1986) and Ph.D. (1990) in Food Processing from the Ecole Nationale…
Invited Professor
Academic Education: PhD in Food Consumption and Nutrition Sciences (2016), by the Faculty of Nutrition and Food Sciences, University of Porto.
Invited Assistant Professor
Ana Leite Oliveira, is graduated from the Faculty of Engineering of the University of Porto, in Metallurgical and Materials Engineering. In 2002 she obtained…
Invited Professor
Specialist in Alimentação Coletiva e Restauração, graduated in Ciências da Nutrição by Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto…
Associate Professor
With a PhD in Biotechnology from the Universidade Católica Portuguesa, and a degree in Pharmaceutical Sciences from the University of Coimbra, Ana Maria Gomes…
Researcher
Post-doctoral researcher with a PhD degree on Environmental Microbiology (University of Wageningen), is presently working within the project 3Boost, which…
Researcher
Ana Marques graduated in Environmental Engineering in 2001 and has been involved in research since 2000, when she was a researcher at DTU. Since 2002 she has…
Researcher
PhD in Biotechnology and degree in Microbiology from Universidade Católica Portuguesa. Raquel Madureira is an Assistant Professor at the Escola Superior de…
Senior Technician
Ana Pimenta holds a Nutrition Sciences degree from the Faculty of Food Science and Nutrition of the University of Porto, two post-graduations - Food…
Researcher
Ana S. T. Oliveira holds a degree in Biochemistry from Faculty of Sciences and Technology - University of Coimbra, a masters degree in Pharmaceutical Chemistry…