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Comparative physico-chemical characterization of organic flours from wheat, rye and spelt

Ana Maria Gomes (with Sérgio Sousa). 2024. 38th EFFoST International Conference 2024, Bruges, Belgium, 12/11/24
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Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts

Alcina M. M. Bernardo, Rui Morais & Manuela Pintado (with Valter F. R. Martins). 2024. Molecules
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Comparison between different enzymatic inhibition methods in the standardized gastrointestinal model (INFOGEST)

Freni Kekhasharú Tavaria (with Helena Maria Araújo Rodrigues). 2024. 8th International Conference on Food Digestion, Porto, Portugal, 9/04/24
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Comparison between different enzymatic inhibition methods in the standardized gastrointestinal model (INFOGEST): a case study of Pleurotus ostreatus mushroom biomass

Freni Kekhasharú Tavaria (with Helena Araújo-Rodrigues). 2024. 8th International Conference on Food Digestion
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Comprehensive analysis and immunomodulatory effects of lentil phenolic extracts

Elisabete Pinto (with Rafaela A. F. Geraldo). 2024. RADIANT CREATOR Workshop
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Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil

Elisabete Pinto (with Ana Araújo). 2024. Acta Portuguesa de Nutrição
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Cultivating connections

Cristina L. M. Silva (with Miller, Fátima A.). 2024. 22nd World Congress of Food Science and Technology: The Future of Food is Now – Development, Functionality & Sustainability, Rimini, Italy, 8/09/24
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Customized decellularization protocol of rabbit dermal matrix for tissue engineering applications

Ana Leite Oliveira (with Marta Rosadas). 2024. Analítica 2024
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Decellularized dermal matrices: unleashing the potential in tissue engineering and regenerative medicine

Ana Leite Oliveira (with Rosadas, Marta). 2024. Frontiers in Materials
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Decellularized small intestine for burn wound treatment

Ana Leite Oliveira (with Inês Silva). 2024. 8th China-Europe Symposium on Biomaterials in Regenerative Medicine, Nuremberg, Germany, 15/09/24
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