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Extracts from marine origin as functional ingredients to improve the antioxidant activity of horse mackerel (trachurus trachurus)

Ana Maria Gomes (with Sara A. Cunha). 2021. Millenium
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Extracts from marine origin as functional ingredients to improve the antioxidant activity of horse mackerel (trachurus trachurus)

Ana Maria Gomes (with Sara A. Cunha). 2021. CMR, Viseu , Portugal, 1/07/21
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Fabrication of highly tuned calciumphosphate/silk sericin composites

Ana Leite Oliveira (with Anabela Veiga). 2021. 31st Annual Conference of the European Society for Biomaterials (ESB 2021), Porto, Portugal, 5/09/21
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Fabrication of highly tuned Calciumphosphate/silk sericin composites: exploringnew pathways on skin regeneration

Ana Leite Oliveira (with Veiga, Anabela). 2021. 31st Annual Conference of the European Society for Biomaterials (ESB 2021)
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Fast decellularization of trabecular bone assisted by supercritical carbon dioxide

Ana Leite Oliveira (with Marta Duarte). 2021. 1st GREENERING International Conference, Costa da Caparica, Portugal, 15/02/21
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Fast Decellularization Process Using Supercritical Carbon Dioxide for Trabecular Bone

Ana Leite Oliveira 2021. Journal of Supercritical Fluids
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Fast decellularization process using supercritical carbon dioxide for trabecular bone

Ana Leite Oliveira (with Duarte, Marta M.). 2021. The Journal of Supercritical Fluids
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Fenóis voláteis em vinhos, tintos e não só

José António Couto (with José António Couto). 2021. Encontros Vínicos do Vinho Verde
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Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation

Alcina M. M. Bernardo (with Ma. Michelle L. Lopez). 2021. British Food Journal
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Food consumption determinants and barriers for healthy eating at the workplace

Teresa Maria Ribeiro da Silva Brandão (with João P. M. Lima). 2021. Foods
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