Academic Education:
PhD in Food Consumption and Nutrition Sciences (2016), by the Faculty of Nutrition and Food Sciences, University of Porto.
MSc in Food Innovation (2008), by Universidade Católica Portuguesa.
BSc in Nutrition Sciences (1993), by the Faculty of Nutrition and Food Sciences, University of Porto.
Postgraduate in Health Management (2019), by the Católica Porto Business School.
Work Experience:
RD Nutritionist, Senior Nutrition Advisor, National Health Institute.
Relevant positions:
President of the Portuguese Council of Nutritionists (since 2012).
Member of the National Health Council (2016-2019).
Member of the advisory board of the Health Regulatory Authority (2019-2021).
Member of the Monitoring Group for the Safeguarding and Promotion of the Mediterranean Diet (2014-2018).
President of the Installation Committee of the Portuguese Council of Nutritionists (2011-2012).
Vice-President of the Advisory Board of the Platform Against Obesity (2008-2011).
President of the Portuguese Association of Nutritionists (1998-2011).
Distinctions:
Ministry of Health Distinct Services Medal, Gold Grade (2018).
Medal of Merit from the Porto City Council, Gold Grade (2015).
Books:
Author of the book “Eating well is the best medicine” (2017). Porto Editora