The Open House for the Master’s Degrees at the School of Biotechnology is set! This is a great opportunity to learn more about our programs, ask questions, and talk directly with faculty members and coordinators.
Date: April 10, 2025
Time: 17h00 – 18h30 (GMT)
Language: English
Format: Online
Master's Degrees:
Master’s in Food Engineering
Master’s in Biomedical Engineering
Master’s in Applied Microbiology
Master’s in Biotechnology and Innovation
Master’s in Biotechnology for the Bioeconomy
European Master of Science in Sustainable Food Systems
Stay tuned for more details on the session’s topic!
