Candidate:
Beatriz Zanin Ribeiro de Araujo

Title:
Hot-Air Drying versus Microwave Drying of Apple and Ginger Pomace: Kinetics Modelling and Effect on Quality

Course:
MSc in European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)

Supervisor(s):
Alcina Bernardo; Manuela Pintado; Rui Morais

Date:
23/07/2024 10:30

Classroom: 
EBI 021 (Biotechnology Building)

The defense is public, so we invite all interested to attend.