Candidate:
Beatriz Zanin Ribeiro de Araujo
Title:
Hot-Air Drying versus Microwave Drying of Apple and Ginger Pomace: Kinetics Modelling and Effect on Quality
Course:
MSc in European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
Supervisor(s):
Alcina Bernardo; Manuela Pintado; Rui Morais
Date:
23/07/2024 10:30
Classroom:
EBI 021 (Biotechnology Building)
The defense is public, so we invite all interested to attend.