The food sector is essential to ensure the quality and development of populations and societies. The Portuguese food and beverage industry has demonstrated a notable capacity to project itself and explore growth opportunities in national and...

The Doctoral programme in Biotechnology draws from ESB’s (Faculty of Biotechnology of Universidade Católica Portuguesa) more than 30 years of experience in postgraduate research and teaching in many areas of biotechnology. The main objective of the PhD...

This is a unique and innovative Doctoral Programme, designed for a new generation of highly capable professionals. Skillfully trained, at the end of the Ph.D. students will be qualified to start working in academia, industry or any other challenge...

Existe uma curiosidade cada vez maior, por parte dos enófilos e dos profissionais do mundo do vinho, sobre a produção do vinho a nível internacional e as características dos vinhos das principais regiões mundiais. Para preencher esta lacuna, propõe-se a...