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Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Alcina M. M. Bernardo, Ana Maria Gomes & Teresa Maria Ribeiro da Silva Brandão (with Cristina Rodrigues). 2013. IV Workshop Probióticos, Prebióticos y Salud, Madrid, Spain, 31/01/13
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Effect of postharvest application of ethylene in the composition of anthocyanins in three blueberry cultivars.

Manuela Pintado (with Costa, D.V.T.A.). 2013. 7th International workshop on anthocyanins.
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Effect of processing and storage on nutritional and functional quality of strawberry

Manuela Pintado (with Pereira, M.J.). 2013. 6th European Short-Course on Fresh-cut Produce Processing: Nutritional Quality & Health Benefits. Antalya, Turkey.
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Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Manuela Pintado (with Gião MS). 2013.
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Effect of the metals iron, copper and silver on fluorobenzene biodegradation by Labrys portucalensis

António César Ferreira & Paula Castro (with Moreira, I.S.). 2013. Biodegradation
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Effect of voluntary physical activity and endurance training on hepatic oxidative stress and apoptotic signalling in high-fatdiet-induced obesity

Maria do Rosário Barbosa Monteiro (with Passos, Emanuel). 2013. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
Paper

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Fátima Poças & Manuela Pintado (with Ramos, Ó.L.). 2013. Food Hydrocolloids
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Effects of edible coatings on colour and polyphenol oxidase activity of apple cubes during cold storage.

Alcina M. M. Bernardo (with Charlotte Bertrand). 2013. MicroBiotec’13, Aveiro, Portugal, 6/12/13
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Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

Manuela Pintado & Paula Castro (with Ferraro, Vincenza). 2013. Journal of Chemical and Engineering Data
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Effects of processing and storage on pediococcus pentosaceus SB83 in vaginal formulations: Lyophilized powder and tablets

Paula Teixeira (with Borges, S.). 2013. BioMed Research International
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