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Conhecimentos sobre escolhas alimentares em tempos de Gripe

Elisabete Pinto (with Vidal, Ana Ruth). 2010. IX Congresso de Nutrição e Alimentação
Opinion article

Conservação do espargo-do-mar em atmosfera controlada

Alcina M. M. Bernardo (with Raposo, M. Filomena J.). 2010. Frutas, Legumes e Flores
Paper

Consumer exposure to phthalates from paper packaging: An integrated approach

Fátima Poças & Tim Hogg (with Poças, M.F.). 2010. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Consumo de hortofrutícolas no período pré-concepcional e adequação em micronutrientes em mulheres portuguesas

Elisabete Pinto (with Pinto, Elisabete). 2010. II Congresso de Saúde Pública
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Contributions of micoteca da Universidade do Minho to food mycology

(with Rodrigues, P.). 2010.
Paper

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

Manuela Pintado (with Pintado, Cristina M.B.S.). 2010.
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Paper

Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Cristina L. M. Silva (with Cruz, R.M.S.). 2010. Journal of Food Engineering
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Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal

(with Abrunhosa, Luís). 2010.
Paper

Delocalized versus localized magnetization reversal in template-grown Ni and Ni80 Fe20 nanowires

(with Leitao, D.C.). 2010. Journal of Magnetism and Magnetic Materials
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Design of a three-dimensional hand/forearm model to apply computational fluid dynamics

João Paulo Vilas Boas Soares Campos (with Marinho, D.A.). 2010. Brazilian Archives of Biology and Technology
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