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Paper

Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts

Ana Maria Gomes (with Sérgio Sousa). 2023. Applied Microbiology and Biotechnology
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Communication assessment of Portuguese footwear industry : web content analysis

Božidar Vlačić (with Torres, Marta Teixeira Lages). 2023.
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Comparative assessment of post-secondary treatment processes to reduce the bacterial load in treated domestic effluents

Célia Manaia & Ivone Vaz Moreira (with Leão, Inês). 2023. Bageco2023, Denmark, 26/06/23
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Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product

Manuela Pintado (with Francisca Casanova). 2023. Polymers
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Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Ana Maria Gomes (with Rita S. Inácio). 2023. Foods
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Comportamentos pró-ambientais de agregados familiares com crianças

Elisabete Pinto (with Pinto, Mafalda Ramos). 2023.
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Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

Marta Wilton Pereira Leite de Vasconcelos (with Beatriz Q. Silva). 2023. Environments
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Constructed Wetlands as Nature-Based Solutions for Wastewater Treatment in the Hospitality Industry: A Review

Paula Castro (with Justino, Sara). 2023. Hydrology
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Consumers’ Engagement and Perspectives on Sustainable Textile Consumption

Manuela Pintado (with Pedro Rodrigues Ribeiro). 2023. Sustainability
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Contribution to the characterization of cork's use-life

Cristina L. M. Silva (with Ana Lopes Cardoso). 2023. Book of abstracts
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