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Paper

A chemical study of yoghurt produced under isostatic pressure during storage

Ana Maria Gomes (with Patrícia Vieira). 2023. Food Chemistry
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A Composite Capsule for a Capped Stopper Providing at Least One Sensory Property

António César Ferreira 2023.
Paper

A configurational approach to new product development performance

Božidar Vlačić (with Marina Dabić). 2023. Technological Forecasting and Social Change
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Opinion article

A dieta vegetariana e o aumento da força muscular e da massa muscular

Marta Correia (with Marta Correia). 2023. ATA Portuguesa de Nutrição
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Other

A internet das coisas como uma ferramenta auxiliar no ensino superior

Pedro Miguel Rodrigues (with Andreia Maria Magalhães). 2023. 5th International Seminar - Education, Territories and Human Development, , Porto , Portugal, 21/07/23
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Paper

A short questionnaire to assess changes in lifestyle-related behaviour upon stressful situations: translation, cultural adaptation, and validation study

Elisabete Pinto & Ana Maria Gomes (with Pinto, Elisabete). 2023. Acta Médica Portuguesa
Paper

A state-of-the-art review on international strategic alliances

Božidar Vlačić (with Susana C. Silva). 2023. European Journal of International Management
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Paper

A Systematic Review of Natural Products for Skin Applications: Targeting Inflammation, Wound Healing, and Photo-aging

Freni Kekhasharú Tavaria & Pedro Miguel Rodrigues (with Andreia Fernandes). 2023. Phytomedicine
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Paper

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Paula Teixeira (with Langsrud, Solveig). 2023. Trends in Food Science & Technology
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Paper

Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population

Paula Teixeira (with Marcela Lemos). 2023. Foods
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