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Prediction of solar cooking impact on products quality

Cristina L. M. Silva (with Loïse Baudier). 2021. Book of abstracts 4th ISEKI-Food E-Conference
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Paper

Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications

Fátima Poças & Paula Teixeira (with Enrica Musella). 2021. Coatings
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Book Chapter

Preservation of meat products: natural antimicrobial agents as an alternative to chemical antimicrobials

Paula Teixeira (with Joana Gomes). 2021. Meat products: Chemistry, consumption and health aspects
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Probiotic adhesion to skin keratinocytes and underlying mechanisms

Freni Kekhasharú Tavaria (with M. Lizardo). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
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Probiotic adhesion to skin keratinocytes and underlying mechanisms

Freni Kekhasharú Tavaria (with M. Lizardo). 2021. Microbiotec'21: Congress of Microbiology and Biotechnology, Lisboa, Portugal, 23/11/21
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Process optimization and shelf-life determination of processed food. Review of same case studies

Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Elsa M. Gonçalves). 2021. Dare2Change, Porto, Portugal, 18/11/21
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Process optimization and shelf-life determination of processed food. Review of same case studies

Cristina L. M. Silva (with Elsa M. Gonçalves). 2021. Dare2Change, Porto, Portugal, 18/11/21
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Paper

Projeto ABioNet — Criação de uma rede de excelência em ciência e tecnologia de Bioprodutos na Arménia

Eduardo Luís Cardoso (with Cardoso, Eduardo). 2021. Brazilian Journal of Development
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Paper

Projeto AbioNet-Criação de uma rede de excelência em ciência e tecnologia de Bioprodutos na Arménia ABioNet Project-Creation of a network of excellence in Bioproducts science and technology in Armenia

Eduardo Luís Cardoso (with Oliveira, Leandro). 2021. Brazilian Journal of Development
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Promoção da literacia nutricional em crianças e jovens institucionalizados

Elisabete Pinto (with Dias, Patrícia Sofia Silva). 2021.
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