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Food processing wastewater as feedstock for microalgae growth and nutrient removal

Ana Leite Oliveira (with Sousa, Ana Sofia da Silva). 2021.
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Food Safety in Local Farming of Fruits and Vegetables

Paula Teixeira (with Ariana Macieira). 2021. International Journal of Environmental Research and Public Health
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Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Joana R. Costa). 2021. Future Foods
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Fractal Brownian Motion Assessment of the Center of Pressure Excursion During Impulse Phase on Standard Vertical Jump

Miguel Fernando Paiva Velhote Correia (with Rodrigues, C). 2021. 2021 43RD ANNUAL INTERNATIONAL CONFERENCE OF THE IEEE ENGINEERING IN MEDICINE & BIOLOGY SOCIETY (EMBC)
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Frequency and Correlates of Picky Eating And Overeating in School-aged Children: A Portuguese Population-based Study

Bárbara César Machado (with Machado, Barbara Cesar). 2021. Journal of Child and Family Studies
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Front crawl swimming coordination: a systematic review

João Paulo Vilas Boas Soares Campos (with Ana Filipa Silva). 2021.
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Fucus vesiculosus and porphyra dioica seaweeds cultivated in fully controlled closed systems

Ana Maria Gomes (with Paulo Nova). 2021.
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Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

Maria João Nepomuceno Pereira Monteiro Palermo de Faria 2021. Food Chemistry
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Gait events detection from heel and toe trajectories: comparison of methods using multiple datasets

Miguel Fernando Paiva Velhote Correia (with Guimarães, V). 2021. IEEE International Symposium on Medical Measurements and Applications, MeMeA 2021, Lausanne, Switzerland, June 23-25, 2021
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Genetically modified food and health professionals : knowledge, practice and training needs

Elisabete Pinto (with Vieira, Isabella Ribeiro de Figueiredo). 2021.
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