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). High pressure assisted extraction of bioactive compounds from pomegranate peel: Experimental design, modelling and optimization

Manuela Pintado (with Alexandre, E.M.C.). 2016. 13o Encontro de Química dos Alimentos, Porto, Portugal
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4.Tasin, L.; Ramos, I. N.; Oliveira, S. M.; Brandão, T. R. S.; Silva, C. L. M. (2016) “Effect of convective and freeze-drying processes on Galega kale quality”. 30th EFFoST International Conference, Vienna, Austria, 28 November–1 December.

Teresa Maria Ribeiro da Silva Brandão (with Luca Tasin). 2016. 30th EFFoST International Conference, Vienna, Austria, 28/11/16
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A critical thinking development project in high education: The students’ perspective

Eduardo Luís Cardoso (with Veiga, E.). 2016.
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A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Manuela Pintado (with Borges S). 2016.
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A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Alcina M. M. Bernardo, Cristina L. M. Silva & Paula Teixeira (with Borges, S.). 2016. International Journal of Food Science and Technology
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A flow-based platform for measuring the acidity parameters in wine

António O. S. S. Rangel (with Vidigal, Susana S. M. P.). 2016.
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A Method For Detecting A Volatile Analyte For Classing And Sorting Cork Stoppers Depending On The Concentration Of The Analyte

António César Ferreira (with A C Silva Ferreira). 2016.
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A novel continuous method to determine the antitrypsin inhibitor activity in soybean derivatives.

Manuela Pintado (with Ezequiel R. Coscueta). 2016. Bio.Iberoamérica 2016. Salamanca, Spain. Salamanca, Spain.
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A perspetiva dos alunos sobre um projeto de desenvolvimento do pensamento crítico no ensino superior

Eduardo Luís Cardoso (with Elisa Veiga). 2016. Revista Lusófona de Educação
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A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex

(with Villani, A.). 2016. International Journal of Food Microbiology
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