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Paper

Fresh fruits and vegetables - An overview on applied methodologies to improve its quality and safety

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramos, B.). 2013. Innovative Food Science and Emerging Technologies
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Book

Frozen food and technology

Cristina L. M. Silva & Teresa Maria Ribeiro da Silva Brandão (with Alexandre, E.M.C.). 2013. Advances in Food Science and Technology
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Paper

Functional dried fruit matrix incorporated with probiotic strains: Lactobacillus plantarum and Lactobacillus kefir

Paula Teixeira 2013. Focusing on Modern Food Industry
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Paper

Functionalization of nickel nanowires with a fluorophore aiming at new probes for multimodal bioanalysis

(with Pinheiro, P.C.). 2013. Journal of Colloid and Interface Science
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Other

Fungos produtores de micotoxinas

(with Soares, Célia Maria Gonçalves). 2013.
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Book Chapter

Gastrointestinal tract: microflora and transit aspects

Manuela Pintado (with Ana M. P. Gomes). 2013. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Paper

Ground reaction forces and plantar pressure distribution during occasional loaded gait

João Paulo Vilas Boas Soares Campos (with Castro, M.). 2013. Applied Ergonomics
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Other

Growth promotional traits of five metal resistant PGPR – possible uses for phytoattenuation of Cd and Zn contaminated land

Sofia Pereira (with Pereira, S.I.A.). 2013. MicroBiotec’13. Aveiro, Portugal
Paper

H2 sensing based on a Pd-coated tapered-FBG fabricated by DUV femtosecond laser technique

Susana Ferreira de Oliveira Silva (with Silva, S.). 2013. IEEE Photonics Technology Letters
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Paper

Habitat- and host-related variation in sponge bacterial symbiont communities in Indonesian waters.

Maria da Conceição Venâncio Egas (with Cleary DF). 2013.
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