Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
José António Couto (with Figueiredo, A. R.). 2008. Food Microbiology Vol. 25, pp. 105–112
Paper
Effects of a calcium chelator, a detergent and the soybean lecithin on the quality of the frozen-thawed goat semen,Efeito de um quelante de cálcio, um detergente e da lecitina de soja sobre a qualidade do sêmen caprino congelado-descongelado
Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus
(with Ana S. Carvalho). 2008. Biotechnol Progress
Other
Embalagens activas e inteligentes: promessas à vista
Evaluation of different substrates to support the growth of Typha latifolia in constructed wetlands treating tannery wastewater over long-term operation