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Paper

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus

(with A.S. Carvalho). 2003. J Food Science
Paper

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira (with Carvalho, A.S.). 2003. Journal of Food Science
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Paper

Effects of vacuum packaging on the physical quality of minimally processed potatoes

Alcina M. M. Bernardo (with A.M.C.N. Rocha). 2003. Food Service Technology
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Paper

Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

Marta Wilton Pereira Leite de Vasconcelos (with Vasconcelos, M.). 2003. Plant Science
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Paper

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese

Freni Kekhasharú Tavaria (with Tavaria, F.K.). 2003. Enzyme and Microbial Technology
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Paper

Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium

Paula Castro & Paula Teixeira (with Pacheco, C.C.). 2003. Biotechnology Letters
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Esterolytic activities of thermophilic lactic acid bacteria isolated from dairy products

Ana Maria Gomes (with Ana Maria Gomes). 2003. Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03
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Esterolytic activities of thermophilic lactic acid bacteria isolated from dairy products.

Manuela Pintado (with Gomes, A.M.P.). 2003. NFIF 2003 - New Functional Ingredients and Food: Safety, Health and Convenience
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Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)

Cristina L. M. Silva (with I. Teixeira). 2003. X Congresso Nacional de Biotecnologia, Lisboa, Portugal, 6/12/03
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Evaluation of quality changes during frozen storage of watercress (Nasturtium officinale R. Br.)

Teresa Maria Ribeiro da Silva Brandão (with Brandão, T.R.S.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)